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  • Fu Linglin ID: 9000404788028

    Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University|Zhejiang Engineering Institute of Food Quality and Safety, Zhejiang Gongshang University (2019 from CiNii)

    Articles in CiNii:1

    • Yogurt-sourced probiotic bacteria alleviate shrimp tropomyosin-induced allergic mucosal disorders, potentially through microbiota and metabolism modifications (2019)
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