Search Results1-20 of  117

  • Fuwa Hidetsugu ID: 9000018095525

    Articles in CiNii:1

    • X-ray diffraction studies of polysaccharides formed by the Action of the so-called"amylosynthease" (1950)
  • FUWA HIDETSUGU ID: 1000000046765

    Faculty of Life Science and Technology, Fukuyama University (2005 from CiNii)

    Articles in CiNii:53

    • Improvement of Erichsen Values of Titanium and Stainless Steel Sheets by Wheat Flour Lubricant (1999)
    • Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA) (1997)
    • Chemistry of rice starch : Structure, gelatinization and retrogradation characteristics (1995)
  • FUWA HIDETSUGU ID: 9000253185840

    Institute of Scientific and Industrial Research, Osaka University (1954 from CiNii)

    Articles in CiNii:1

    • A NEW METHOD FOR MICRODETERMINATION CF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATE (1954)
  • FUWA HIDETSUGU ID: 9000391637047

    Institute of Scientific and Industrial Research, Osaka University|Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University (1954 from CiNii)

    Articles in CiNii:1

    • A NEW METHOD FOR MICRODETERMINATION CF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATE (1954)
  • FUWA Hidetsugu ID: 9000004688479

    Articles in CiNii:1

    • Some Properties and Cooking Qualities of Starches of SU2 and SU2O2 Maize (1988)
  • FUWA Hidetsugu ID: 9000020053113

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1983 from CiNii)

    Articles in CiNii:1

    • The Influence of Konbu (<I>Laminalia japonica</I> Areschoug) and Shiitake (<I>Lentinus edodes</I> Sing.) on Digestive Enzymes of Rats (1983)
  • FUWA Hidetsugu ID: 9000020092682

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1984 from CiNii)

    Articles in CiNii:1

    • Some Properties of Starches of Lotus (<I>Nelumbo nucifera</I> Gaertn.) and Arrowhead (<I>Sagittaria turifolia</I> L.) (1984)
  • FUWA Hidetsugu ID: 9000020189889

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1983 from CiNii)

    Articles in CiNii:1

    • Effects of Potato Starch-Granules on Digestive Enzymes in Pancreas and Bile-Pancreatic Juice of Rats (1983)
  • FUWA Hidetsugu ID: 9000020259982

    Department of Food and Nutrition, Faculty of Home Economics, Mucogawa Women's University (1983 from CiNii)

    Articles in CiNii:1

    • Some Characteristics of Air-Classified Potato Starch-Granules and Their Effects on Digestive Functions of Rats (1983)
  • FUWA Hidetsugu ID: 9000020687287

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1985 from CiNii)

    Articles in CiNii:1

    • Isolation and characterization of globulin from seeds of Amaranthus hypochondriacus L. (1985)
  • FUWA Hidetsugu ID: 9000020716766

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1987 from CiNii)

    Articles in CiNii:1

    • Spasmolytic activity of geranyloxycoumarin-related compounds. (1987)
  • FUWA Hidetsugu ID: 9000020717439

    Articles in CiNii:1

    • The effects of endosperm mutations and environmental temperature during development on the distribution of molecular weight of amylose in rice endosperms. (1987)
  • FUWA Hidetsugu ID: 9000020720435

    Department of Food and Nutrition, Osaka City University (1985 from CiNii)

    Articles in CiNii:1

    • Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.). (1985)
  • FUWA Hidetsugu ID: 9000020747886

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1985 from CiNii)

    Articles in CiNii:1

    • Characterization of starch granules from waxy, nonwaxy, and hybrid seeds of Amaranthus hypochondriacus L. (1985)
  • FUWA Hidetsugu ID: 9000020748096

    Department of Food and Nutrition, Osaka City University (1985 from CiNii)

    Articles in CiNii:1

    • Some properties of large and small starch granules of barley (Hordeum vulgare L.) endosperm. (1985)
  • FUWA Hidetsugu ID: 9000020793150

    Articles in CiNii:1

    • Some properties of starch from foxtail millet (Setaria italica Beauv.). (1989)
  • FUWA Hidetsugu ID: 9000020797227

    Articles in CiNii:1

    • Epoxyaurapten and marmin from juice oil in hassaku (Citrus hassaku) and the spasmolytic activity of 7-geranyloxycoumarin-related compounds. (1987)
  • FUWA Hidetsugu ID: 9000020823731

    Department of Food and Nutrition, Osaka City University (1985 from CiNii)

    Articles in CiNii:1

    • Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.). (1985)
  • FUWA Hidetsugu ID: 9000020824430

    Department of Food and Nutrition, Osaka City University (1985 from CiNii)

    Articles in CiNii:1

    • Developmental changes in the amylose content of endosperm starch of barley (Hordeum vulgare L.) during the grain filling period after anthesis. (1985)
  • FUWA Hidetsugu ID: 9000020848082

    Articles in CiNii:1

    • 7-Geranyloxycoumarin from juice oil of hassaku(citrus hassaku) and antimicrobial effects of related coumarins. (1987)
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