Search Results1-20 of  31

  • 1 / 2
  • Goto Takanobu ID: 9000356905265

    Articles in CiNii:1

    • Synthesis and structural analysis of 3-methoxy-1,2,4-tri-O-acetyl-5-deoxy-5C-(isopropylphosphinyl)-D-pentopyranose and immobilization of its conformation by β-cyclodextrin （2017）
  • GOTO TAKANOBU ID: 9000002082281

    Department of Chemistry and Biochemistry, Numazu College of Technology （2008 from CiNii）

    Articles in CiNii:1

    • Optimum dietary taurine level in casein-based diet for juvenile red sea bream Pagrus major （2008）
  • GOTO TAKANOBU ID: 9000015560675

    Articles in CiNii:1

    • Conversion of cysteate into taurine in liver of fish （2003）
  • GOTO TAKANOBU ID: 9000254143221

    Department of Chemistry and Biochemistry, Numazu College of Technology （2001 from CiNii）

    Articles in CiNii:1

    • Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets. Relationship between hepatic taurine and biliverdin levels. （2001）
  • GOTO TAKANOBU ID: 9000254575926

    Chemistry and Biochemistry, Numazu College of Technology （2001 from CiNii）

    Articles in CiNii:1

    • Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation. （2001）
  • GOTO TAKANOBU ID: 9000254576164

    Chemistry and Biochemistry, Numazu College of Technology （2001 from CiNii）

    Articles in CiNii:1

    • Distribution of the hepatic cysteamine dioxygenase activities in fish. （2001）
  • GOTO TAKANOBU ID: 9000254577509

    Chemistry and Biochemistry, Numazu College of Technology （2003 from CiNii）

    Articles in CiNii:1

    • Conversion of cysteate into taurine in liver of fish. （2003）
  • GOTO Takanobu ID: 9000000288243

    Department of Chemistry and Biochemistry, Numazu College of Technology （1996 from CiNii）

    Articles in CiNii:1

    • Bile Salt Composition and Distribution of the D-Cysteinolic Acid Conjugated Bile Salts in Fish （1996）
  • GOTO Takanobu ID: 9000000719593

    Department of Chemistry and Biochemistry, Numazu College of Technology （2011 from CiNii）

    Articles in CiNii:8

    • Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels （2001）
    • Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation （2001）
    • Biliary Bile Salts Reduction in Red Sea Bream Fed on Soybean Meal Diet （2002）
  • GOTO Takanobu ID: 9000000721165

    Chemistry and Biochemistry, Numazu College of Technology （2001 from CiNii）

    Articles in CiNii:1

    • Distribution of the hepatic cysteamine dioxygenase activities in fish （2001）
  • GOTO Takanobu ID: 9000000838527

    Department of Chemistry and Biochemistry, Numazu College of Technology （1998 from CiNii）

    Articles in CiNii:1

    • Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet （1998）
  • GOTO Takanobu ID: 9000001093751

    Department of Chemistry and Biochemistry, Numazu College of Technology （2005 from CiNii）

    Articles in CiNii:2

    • Measurement and Distribution of Hepatic Cysteinesulfinate Aminotransferase Activity in Fish （2003）
    • Characterization of cystathionine γ-lyase in the liver of rainbow trout Oncorhynchus mykiss （2005）
  • GOTO Takanobu ID: 9000003798598

    Department of Chemical Engineering, Tokyo Institute of Technology （2001 from CiNii）

    Articles in CiNii:1

    • 464 Numerical Evaluation of a Convective Scheme Applied to SOLA （2001）
  • GOTO Takanobu ID: 9000020354809

    Articles in CiNii:1

    • Enzymatic Formation of D-Cysteinolic Acid Conjugated Chenodeoxycholic Acid in Liver Preparation from Red Seabream, Pagrosomus major. （1993）
  • GOTO Takanobu ID: 9000020849929

    Department of Agricultural Chemistry, Faculty of Agriculture, Hirosaki University （1986 from CiNii）

    Articles in CiNii:1

    • Structures and phytotoxicity of metabolites from Valsa ceratosperma. （1986）
  • GOTO Takanobu ID: 9000253673379

    Department of Chemistry and Biochemistry, Numazu College of Technology （1998 from CiNii）

    Articles in CiNii:1

    • Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet （1998）
  • GOTO Takanobu ID: 9000254078945

    Chemistry and Biochemistry, Numazu College of Technology （2002 from CiNii）

    Articles in CiNii:1

    • Biliary Bile Salts Reduction in Red Sea Bream Fed on Soybean Meal Diet. （2002）
  • GOTO Takanobu ID: 9000254483953

    Department of Chemistry and Biochemistry, Numazu College of Technology （2003 from CiNii）

    Articles in CiNii:1

    • Measurement and Distribution of Hepatic Cysteinesulfinate Aminotransferase Activity in Fish （2003）
  • GOTO Takanobu ID: 9000254484203

    Department of Chemistry and Biochemistry, Numazu College of Technology （2004 from CiNii）

    Articles in CiNii:1

    • Effects of Soy Protein Concentrate on Hepatic Enzyme Activities Involved in Taurine Biosynthesis in Bluegill Lepomis macrochirus （2004）
  • GOTO Takanobu ID: 9000254484268

    Department of Chemistry and Biochemistry, Numazu College of Technology （2005 from CiNii）

    Articles in CiNii:1

    • Distribution of Hepatic Cystathionine .GAMMA.-Lyase Activity in Fish （2005）
  • 1 / 2
Page Top