Search Results1-20 of  38

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  • GOTO Tetsuhisa ID: 9000002148255

    Articles in CiNii:6

    • Single laboratory validation for a method of analysis for ochratoxin A in rice and buckwheat (2007)
    • Method validation for mycotoxin analysis (2007)
    • Effect of storage temperature on the growth of Penicillium expansum and its production of patulin in apples (2009)
  • GOTO Tetsuhisa ID: 9000013802058

    National Food Research Institute (2004 from CiNii)

    Articles in CiNii:10

    • カビ毒ルブラトキシンBによるアポトーシスの誘導 (1996)
    • Rubratoxin B caused hypoglycemia and elevated serum interleukin-6 levels in mice (2001)
    • Natural occurrence of mycotoxins in corn, samples from high and low risk areas for human esophageal cancer in China (1997)
  • GOTO Tetsuhisa ID: 9000003045682

    National Research Institute of Vegetables, Ornamental Plants and Tea (1994 from CiNii)

    Articles in CiNii:3

    • 59 Free Amino Acids Sap Obtained by Water Displacement Method from Excised Tea Twigs (1993)
    • 82 Free Ami no Acids in Sap from Excised Twigs of Several Woody Plants including Related Specises of Tea in Winter Season (1994)
    • Characteristics of Near Infrared Spectra of Intact Tea Leaves (1993)
  • GOTO Tetsuhisa ID: 9000004367636

    Articles in CiNii:30

    • Analysis of Mycotoxins. (2001)
    • キャピラリー HPLC (Capillary HPLC) (1996)
    • Report from 2001 Gordon Research Conferences, Mycotoxins and Phycotoxins (2001)
  • GOTO Tetsuhisa ID: 9000019991175

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Quality Evaluation of Green Tea(Sencha) by Sensory Test and NIR Method. (1992)
  • GOTO Tetsuhisa ID: 9000020025543

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Discrimination of Amino Acid-Added Green Tea by Chemical Analysis. (1992)
  • GOTO Tetsuhisa ID: 9000020025684

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • A Simple Method for Determining Saponin in Tea Seed. (1992)
  • GOTO Tetsuhisa ID: 9000020085402

    National Research Institute of Vegetables Ornamental Plants and Tea (1991 from CiNii)

    Articles in CiNii:1

    • Analysis of Ammonium in Tea by using Ionmeter. (1991)
  • GOTO Tetsuhisa ID: 9000020720500

    National Food Research Institute (2002 from CiNii)

    Articles in CiNii:1

    • Simple analytical method for aflatoxin contamination in dried oil palm frond (OPF) and OPF base feed (2002)
  • GOTO Tetsuhisa ID: 9000021120896

    National Research Insitute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, Japan (N.I.V.O.T.) (1994 from CiNii)

    Articles in CiNii:1

    • The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea. (1994)
  • GOTO Tetsuhisa ID: 9000021123128

    National Food Research Institute (1996 from CiNii)

    Articles in CiNii:1

    • Alterations in Chemical Constituents of Tea Shoot During Its Development. (1996)
  • GOTO Tetsuhisa ID: 9000021125195

    Wholesomeness Evaluation Laboratory National Food Research Institute (1994 from CiNii)

    Articles in CiNii:1

    • Development and Application of Some Analytical Methods for Tea Components. (1994)
  • GOTO Tetsuhisa ID: 9000021127170

    National Research Institute of Vegetables, Ornamental Plants and Tea (1993 from CiNii)

    Articles in CiNii:1

    • Chemical Composition of Prized Japanese Green Tea in National Tea Competition. 3. Contents of Individual Free Amino Acids. (1993)
  • GOTO Tetsuhisa ID: 9000021129932

    National Food Research Institute (1996 from CiNii)

    Articles in CiNii:1

    • Contents of Individual Tea Catechins and Caffeine in Japanese Green Tea. (1996)
  • GOTO Tetsuhisa ID: 9000021129957

    National Food Research Institute (1996 from CiNii)

    Articles in CiNii:1

    • Chemical Composition of Prized Japanese Green Tea in National Tea Competition. 4. Results of Prized Teas at the Competition held in 1994. (1996)
  • GOTO Tetsuhisa ID: 9000021133194

    National Research Institute of Vegetables, Ornamental Plants and Tea (1994 from CiNii)

    Articles in CiNii:1

    • Chemical Composition of High-quality Green Tea Produced in 1993. (1994)
  • GOTO Tetsuhisa ID: 9000021814442

    Articles in CiNii:1

    • Determination of the Chemical Form of Fluorine in Tea Infusions by 19F-NMR. (1992)
  • GOTO Tetsuhisa ID: 9000252894642

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1990 from CiNii)

    Articles in CiNii:1

    • Analysis of Aspergillus mycotoxins by gas chromatography using fused silica capillary column (1990)
  • GOTO Tetsuhisa ID: 9000253148897

    National Food Research Institute, Ministry of Agriculture and Forestry (1978 from CiNii)

    Articles in CiNii:1

    • High-performance liquid chromatography of aflatoxins with fluorescence detection. (1978)
  • GOTO Tetsuhisa ID: 9000253150258

    National Food Research Institute, Ministry of Agriculture, Foresty and Fisheries (1979 from CiNii)

    Articles in CiNii:1

    • Application of high-performance liquid chromatography to the analysis of aflatoxins in foods and feeds. Preparation of sample and column. (1979)
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