Search Results1-20 of  55

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  • GOTO Tetsuhisa ID: 9000001013416

    農林水産省食品総合研究所 (1999 from CiNii)

    Articles in CiNii:6

    • Philosophy of AOAC that Pursues Test Method Accreditation and Procedures for Its Realization : Global Concept of AOAC-An Example of the Analysis of Mycotoxin (1999)
    • Thermospray Liquid Chromatography/Mass Spectrometric Analysis of Aflatoxins (1996)
    • Mycotoxin producing ability of Aspergillus tamarii (1997)
  • GOTO Tetsuhisa ID: 9000001099250

    National Food Research Institute, Tsukuba (2003 from CiNii)

    Articles in CiNii:1

    • Aspergillus bombycis genotypes (RFLP) from silkworm cultivation (2003)
  • GOTO Tetsuhisa ID: 9000002148255

    Articles in CiNii:6

    • Single laboratory validation for a method of analysis for ochratoxin A in rice and buckwheat (2007)
    • Method validation for mycotoxin analysis (2007)
    • Effect of storage temperature on the growth of Penicillium expansum and its production of patulin in apples (2009)
  • GOTO Tetsuhisa ID: 9000003045682

    National Research Institute of Vegetables, Ornamental Plants and Tea (1994 from CiNii)

    Articles in CiNii:3

    • 59 Free Amino Acids Sap Obtained by Water Displacement Method from Excised Tea Twigs (1993)
    • 82 Free Ami no Acids in Sap from Excised Twigs of Several Woody Plants including Related Specises of Tea in Winter Season (1994)
    • Characteristics of Near Infrared Spectra of Intact Tea Leaves (1993)
  • GOTO Tetsuhisa ID: 9000004367636

    Articles in CiNii:22

    • Analysis of Mycotoxins. (2001)
    • キャピラリー HPLC (Capillary HPLC) (1996)
    • Report from 2001 Gordon Research Conferences, Mycotoxins and Phycotoxins (2001)
  • GOTO Tetsuhisa ID: 9000013802058

    National Food Research Institute (2004 from CiNii)

    Articles in CiNii:10

    • カビ毒ルブラトキシンBによるアポトーシスの誘導 (1996)
    • Rubratoxin B caused hypoglycemia and elevated serum interleukin-6 levels in mice (2001)
    • Natural occurrence of mycotoxins in corn, samples from high and low risk areas for human esophageal cancer in China (1997)
  • GOTO Tetsuhisa ID: 9000018426602

    Fac. of Agr., Univ. of Shinshu (2006 from CiNii)

    Articles in CiNii:3

    • 各種茶のアンジオテンシン1変換酵素阻害能の比較 (1996)
    • Effects of Shading on Chemical Contents of Tea Shoots at First Flush Season (1993)
    • Yearly Changes in Contents of Chemical Constituents in First Flushes of Tea Cultivars (2006)
  • GOTO Tetsuhisa ID: 9000019991175

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Quality Evaluation of Green Tea(Sencha) by Sensory Test and NIR Method. (1992)
  • GOTO Tetsuhisa ID: 9000019991189

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Differences in Free Amino Acids and Total Nitrogen Contents among Various Prices of Green Tea. (1992)
  • GOTO Tetsuhisa ID: 9000020025519

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Chemical Composition of Prized Japanese Green Tea in National Tea Competition. 1. Total Nitrogen, Free Amino Acids, Tannin, Caffeine and Ascorbic Acid in Gyokuro, Ten-cha, and Kabuse-cha. (1992)
  • GOTO Tetsuhisa ID: 9000020025543

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Discrimination of Amino Acid-Added Green Tea by Chemical Analysis. (1992)
  • GOTO Tetsuhisa ID: 9000020025684

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • A Simple Method for Determining Saponin in Tea Seed. (1992)
  • GOTO Tetsuhisa ID: 9000020061609

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Fluorine in Tea Leaf. (1992)
  • GOTO Tetsuhisa ID: 9000020061714

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • NMR Analysis of the Water Status in Tea Leaves during Tea Processing. (1992)
  • GOTO Tetsuhisa ID: 9000020061741

    National Research Institute of Vegetables, Ornamental Plants and Tea (1992 from CiNii)

    Articles in CiNii:1

    • Measurement of Total Amino Acids Concentration by Using an Enzyme Sensor. (1992)
  • GOTO Tetsuhisa ID: 9000020085402

    National Research Institute of Vegetables Ornamental Plants and Tea (1991 from CiNii)

    Articles in CiNii:1

    • Analysis of Ammonium in Tea by using Ionmeter. (1991)
  • GOTO Tetsuhisa ID: 9000020720500

    National Food Research Institute (2002 from CiNii)

    Articles in CiNii:1

    • Simple analytical method for aflatoxin contamination in dried oil palm frond (OPF) and OPF base feed (2002)
  • GOTO Tetsuhisa ID: 9000020771048

    National Food Research Institute (1987 from CiNii)

    Articles in CiNii:1

    • Analysis of cyclopiazonic acid by normal phase high-performance liquid chromatography. (1987)
  • GOTO Tetsuhisa ID: 9000021120896

    National Research Insitute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, Japan (N.I.V.O.T.) (1994 from CiNii)

    Articles in CiNii:1

    • The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea. (1994)
  • GOTO Tetsuhisa ID: 9000021120899

    National Research Institute of Vegetables, Ornamental Plants and Tea (1993 from CiNii)

    Articles in CiNii:1

    • An Experiment on Flow Injection Analysis of Amino Acids in Tea Infusion with Enzyme Sensors. (1993)
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