Search Results1-20 of  259

  • Goto Shoji ID: 9000008759076

    Articles in CiNii:1

    • Changes in the Wild Yeast Flora of Suflited Grape Musts (1980)
  • Goto Shoji ID: 9000018075344

    Articles in CiNii:1

    • General considerations for the damage to civil engineering constructions (十勝沖地震特集号) (1970)
  • Goto Shoji ID: 9000018108993

    Articles in CiNii:1

    • Vibrations of a circular plate loaded at the center (1950)
  • GOTO SHOJI ID: 9000003081073

    Aichi Prefecture Red Cross Blood Center (1989 from CiNii)

    Articles in CiNii:5

    • Study for the Removal of Leukocytes from Platelet Products Collected by Apheresises (1988)
    • Liquid Chromatographic Assay of Plasma Hemoglobin Based on Oxidative Quenching of Serotonin by Pseudoperoxidase Effect of Hemoglobin (1988)
    • Determination of Acetaldehyde in Human Blood by High-Performance Liquid Chromatography Using Fluorometry (1989)
  • GOTO SHOJI ID: 9000005213684

    Aichi Prefecture Red Cross Blood Center:Faculty of Pharmaceutical Sciences, Nagoya City University (1987 from CiNii)

    Articles in CiNii:1

    • A NEW MICROANALYSIS OF COPPER CONTAINING OXIDASE ACTIVITY (1987)
  • GOTO SHOJI ID: 9000021842997

    Aichi Prefecture Red Cross Blood Center (1985 from CiNii)

    Articles in CiNii:1

    • Colorimetry of Hydrogen Peroxide Using Leuco Crystal Violet (LCV) (1985)
  • GOTO SHOJI ID: 9000252754107

    Research Institute of Fermentation, Yamanashi University (1975 from CiNii)

    Articles in CiNii:1

    • NEW YEAST SPECIES AND VARIETIES HITHERTO DESCRIBED IN JAPAN (1975)
  • GOTO SHOJI ID: 9000252754270

    The Institute of Enology and Viticulture, Yamanashi University (1983 from CiNii)

    Articles in CiNii:1

    • An electrophoretic comparison of the enzymes of Saccharomyces yeasts. (1983)
  • GOTO SHOJI ID: 9000252754341

    The Institute of Enology and Viticulture, Yamanashi University (1985 from CiNii)

    Articles in CiNii:1

    • An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. (1985)
  • GOTO SHOJI ID: 9000252754467

    Institute of Enology and Viticulture, Yamanashi University (1988 from CiNii)

    Articles in CiNii:1

    • Distribution of pyrophosphatidic acid in yeast species. (1988)
  • GOTO SHOJI ID: 9000252754681

    The Institute of Enology and Viticulture, Yamanashi University (1994 from CiNii)

    Articles in CiNii:1

    • Effect of temperature on ethanol productivity and resistance of cryophilic wine yeasts. (1994)
  • GOTO SHOJI ID: 9000252754695

    The Institute of Enology and Viticulture, Yamanashi University (1994 from CiNii)

    Articles in CiNii:1

    • Classification of cryophilic wine yeasts based on electrophoretic karyotype, G+C content and DNA similarity. (1994)
  • GOTO SHOJI ID: 9000252933584

    Institute of Fermentation, Yamanashi University (1965 from CiNii)

    Articles in CiNii:1

    • MICROBIOLOGICAL STUDIES ON PETROLEUM AND NATURAL GAS:VIII. DETERMINATION OF RED YEASTS ISOLATED FROM OIL-BRINES AND RELATED MATERIALS (1965)
  • GOTO SHOJI ID: 9000252934424

    Research Institute of Fermentation, Yamanashi University (1974 from CiNii)

    Articles in CiNii:1

    • Identification of yeasts isolated from seawater and sediment in Aburatsubo inlet. (1974)
  • GOTO SHOJI ID: 9000252934427

    Research Institute of Fermentation, Yamanashi University (1974 from CiNii)

    Articles in CiNii:1

    • Identification of yeasts isolated from the pacific ocean. (1974)
  • GOTO SHOJI ID: 9000252934431

    Research Institute of Fermentation, Yamanashi University (1974 from CiNii)

    Articles in CiNii:1

    • Yeasts from the pacific ocea. (1974)
  • GOTO SHOJI ID: 9000252934491

    Research Institute of Fermentation, Yamanashi University (1975 from CiNii)

    Articles in CiNii:1

    • NEW YEAST SPECIES AND VARIETIES HITHERTO DESCRIBED IN JAPAN (1975)
  • GOTO SHOJI ID: 9000252934799

    Research Institute of Fermentation, Yamanashi University (1979 from CiNii)

    Articles in CiNii:1

    • A new yeast species, Candida acutus, isolated from sulfited grape must. (1979)
  • GOTO SHOJI ID: 9000252934842

    Research Institute of Fermentation, Yamanashi University (1979 from CiNii)

    Articles in CiNii:1

    • Two new yeast species belonging to the genus Candida. (1979)
  • GOTO SHOJI ID: 9000252934943

    Research Institute of Fermentation, Yamanashi University (1980 from CiNii)

    Articles in CiNii:1

    • Saccharomyces placentae Goto sp. nov. (1980)
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