Search Results1-20 of  31

  • 1 / 2
  • HAGIWARA KIYOKAZU ID: 9000254596457

    Articles in CiNii:1

    • The Modulating Effect of Vitamin E on Active Oxygen Generation by Alveolar Macrophage Challenged with Different Stimuli. (1993)
  • HAGIWARA KIYOKAZU ID: 9000254596625

    Articles in CiNii:1

    • Vitamin E Acts as a Useful Antioxidant to Protect Pulmonary Nuclei. (1994)
  • HAGIWARA KIYOKAZU ID: 9000254682072

    Articles in CiNii:1

    • Isolation and structures of arvenins from Anagallis arvensis L. (Primulaceae). New cucurbitacin glucosides. (1978)
  • HAGIWARA KIYOKAZU ID: 9000256091107

    Division of Applied Food Research, National Institute of Health and Nutrition (1994 from CiNii)

    Articles in CiNii:1

    • Induction and prevention of kidney injury induced by GSH depletion and vitamin E deficiency in rats. (1994)
  • HAGIWARA Kiyokazu ID: 9000000437848

    Division of Applied Food Research, National Institute of Health and Nutrition (1997 from CiNii)

    Articles in CiNii:1

    • Theophylline Protects against Glycerol-Induced Acute Renal Failure: Regulation of Heme Oxygenase-1 and Glutathione in Rat Kidney (1997)
  • HAGIWARA Kiyokazu ID: 9000000883017

    Department of Living of Science, Teikyo Junior College (1998 from CiNii)

    Articles in CiNii:1

    • Effect of Olive Oil, Safflower Oil or DHA Concentrate Blended with Egg Yolk Phospholipods on Accumulation of pentachlorobenzen in Rat Tissues (1998)
  • HAGIWARA Kiyokazu ID: 9000003101396

    Department of Food Science Research for Health, National Institute of Health and Nutrition (2002 from CiNii)

    Articles in CiNii:4

    • Regulation of Methionine Adenosyltransferase Activity by the Glutathione Level in Rat Liver During Ischemia-Reperfusion (1999)
    • Inhibition of Expression of Ornithine Decarboxylase by c-myc Antisense Oligonucleotide at the Promotion Stage of Lung Tumorigenesis in Mice (2001)
    • Induction of Apoptosis in a Human Breast Cancer Cell Overexpressing ErbB-2 Receptor by α-Tocopheryloxybutyric Acid (2002)
  • HAGIWARA Kiyokazu ID: 9000005313320

    松下電器 (1990 from CiNii)

    Articles in CiNii:2

    • HDTV WDM optical fiber transmission system (1989)
    • 5)HDTV波長多重光伝送システム(〔放送方式研究会 放送現業研究会 無線・光伝送研究会〕合同) (1990)
  • HAGIWARA Kiyokazu ID: 9000016807636

    Department of Food Science Research for Health, National Institute of Health and Nutrition (2005 from CiNii)

    Articles in CiNii:1

    • Cytotoxic Effect of the Her-2/Her-1 Inhibitor PKI-166 on Renal Cancer Cells Expressing the Connexin 32 Gene (2005)
  • HAGIWARA Kiyokazu ID: 9000020430430

    Division of Applied Food Research, National Institute of Nutrition (1989 from CiNii)

    Articles in CiNii:1

    • Effect of vitamin E deficiency and administration of buthionine sulfoximine on lipid peroxidation in rats. (1989)
  • HAGIWARA Kiyokazu ID: 9000020491802

    Division of Applied Food Research, National Institute of Health and Nutrition (1991 from CiNii)

    Articles in CiNii:1

    • Mechanism of Kidney Damage by Lipid Peroxidation and GSH Depletion in Vitamin E-Deficient Rats. (1991)
  • HAGIWARA Kiyokazu ID: 9000020492540

    Division of Applied Food Research, National Institute of Health and Nutrition (1992 from CiNii)

    Articles in CiNii:1

    • Kidney Injury Induced by GSH Depletion and Vitamin E Deficiency in Rats and Prevention by GSH Ester Administration. (1992)
  • HAGIWARA Kiyokazu ID: 9000020493715

    Division of Applied Food Research, National Institute of Health and Nutrition (1994 from CiNii)

    Articles in CiNii:1

    • Kidney Injury Induced by GSH Depletion and Vitamin E Deficiency in Rats and Prevention by .GAMMA.-Glutamylcysteine Ester Administration. (1994)
  • HAGIWARA Kiyokazu ID: 9000020580744

    Division of Applied Food Research, National Institute of Health and Nutrition (1992 from CiNii)

    Articles in CiNii:1

    • Kidney Injury Induced by Lipid Peroxidation Following GSH Depletion and Vitamin E Deficiency in Rats and Amelioration by Administration of GSH Ester. (1992)
  • HAGIWARA Kiyokazu ID: 9000022196933

    Division of Applied Food Research, National Institute of Health and Nutrition (1991 from CiNii)

    Articles in CiNii:1

    • Kidney injury induced by lipid peroxide produced by vitamin E deficiency and GSH depletion in rats. (1991)
  • HAGIWARA Kiyokazu ID: 9000253669417

    Division of Applied Food Research, National Institute of Nutrition (1983 from CiNii)

    Articles in CiNii:1

    • Quantative Analyses of Fructooligosaccharides by Gas Liquid Chromatography and High Performance Liquid Chromatography (1983)
  • HAGIWARA Kiyokazu ID: 9000253670171

    National Institute of Nutrition (1986 from CiNii)

    Articles in CiNii:1

    • Effects of oral administration of squalene on growth and lipids levels in serum and liver of rats. (1986)
  • HAGIWARA Kiyokazu ID: 9000253670916

    Division of Applied Food Research, National Institute of Nutrition (1988 from CiNii)

    Articles in CiNii:1

    • Stability of Erythritol in Food Processing and Its Application to Processed Food (1988)
  • HAGIWARA Kiyokazu ID: 9000253670929

    Division of Applied Food Research, National Institute of Nutrition (1988 from CiNii)

    Articles in CiNii:1

    • Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography (1988)
  • Hagiwara Kiyokazu ID: 9000001441744

    (財)食品分析センター (2009 from CiNii)

    Articles in CiNii:26

    • Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking (2002)
    • Applicability of Standard Tables of Food Composition in Japan (Fifth Revised Edition) to Evaluating the Residual Components in Food after Cooking (2003)
    • Saccharose Contents of the Confectioneries in Standard Table of Food Composition in Japan Fifth Revised Edition and That Estimation (2001)
  • 1 / 2
Page Top