Search Results1-2 of  2

  • Hamada-Sato Naoko ID: 9000398151603

    School of Marine Science, Tokyo University of Marine Science and Technology (2018 from CiNii)

    Articles in CiNii:1

    • Preservation of Fish Taste Component Using Bittern (2018)
  • Hamada-Sato Naoko ID: 9000401525937

    Articles in CiNii:1

    • Stabilization of xanthine oxidase and nucleoside phosphorylase enzyme mixture in dried glassy matrices (2009)
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