Search Results1-20 of  37

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  • Hanaoka Ken-ichi ID: 9000319061866

    Articles in CiNii:1

    • Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions (2016)
  • HANAOKA Ken'ichi ID: 9000000290994

    Department of Food Science and Technology, National Fisheries University, (1998 from CiNii)

    Articles in CiNii:1

    • An Arsenic Compound in Hanpen Prepared from the Ordinary Muscle of Starspotted Shark Mustelus manazo (1998)
  • HANAOKA Ken'ichi ID: 9000014200946

    Department of Food Science and Technology, National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki (2008)
  • HANAOKA Ken'ichi ID: 9000019977575

    Leb. Fish. Tech. Fac. Agr. Kyushu Univ (1981 from CiNii)

    Articles in CiNii:1

    • Effect of release of free fatty acids by enzymatic hydrolysis of phospholipids on lipid oxidation during storage of fish muscle at -5.DEG.C. (1981)
  • HANAOKA Ken'ichi ID: 9000020003511

    Laboratory of Biochemistry, Department of Food Science and Technology, Shimonoseki University of Fisheries (1985 from CiNii)

    Articles in CiNii:1

    • Isolation and identification of arsenobetaine as a major water-soluble arsenic compound from muscle of blue pointer Isurus oxyrhincus and whitetip shark Carcarhinus longimanus. (1985)
  • HANAOKA Ken'ichi ID: 9000020011550

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ (1979 from CiNii)

    Articles in CiNii:1

    • Acceleration of Phospholipid Decomposition in Fish Muscle by Freezing (1979)
  • HANAOKA Ken'ichi ID: 9000021017655

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ (1980 from CiNii)

    Articles in CiNii:1

    • Lipid Oxidation of the Minced Ordinary Muscle of Fish during Storage at-5°C and Susceptibility to Lipid Oxiadtion (1980)
  • HANAOKA Ken'ichi ID: 9000021044284

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ. (1980 from CiNii)

    Articles in CiNii:1

    • Lipid oxidation in the skin during storage of fish in the round at - 5.DEG.C and the susceptibility predictable for lipid oxidation. (1980)
  • HANAOKA Ken'ichi ID: 9000021101938

    Department of Food Science and Technology, National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki (2008)
  • HANAOKA Ken'ichi ID: 9000253471526

    水産大学校食品化学科 (1999 from CiNii)

    Articles in CiNii:1

    • Arsenic Cycle in Marine Ecosystmes. (1999)
  • HANAOKA Ken'ichi ID: 9000253672726

    Shimonoseki University of Fisheries (1996 from CiNii)

    Articles in CiNii:1

    • Toxicological Study of Organic Arsenic Compound in Marine Algae using Mammalian Cell Culture Technique (1996)
  • HANAOKA Ken'ichi ID: 9000261040263

    Department of Food Science and Technology, National Fisheries University (2013 from CiNii)

    Articles in CiNii:1

    • Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen (2013)
  • HANAOKA Ken'ichi ID: 9000283211902

    National Fisheries University (2011 from CiNii)

    Articles in CiNii:1

    • Effect of Cooking Conditions on the Amount of Total Arsenic and Anti-oxidative Capacity of Kombu Boiled with Various Seasonings (2011)
  • HANAOKA Ken'ichi ID: 9000347110953

    Laboratory of Biochemistry, Department of Food Science and Technology, Shimonoseki University of Fisheries (1985 from CiNii)

    Articles in CiNii:1

    • Identification of Arsenobetaine in Muscle of Roundnose Flounder <i>Eopsetta grigorjewi</i> (1985)
  • HANAOKA Ken'ichi ID: 9000348915780

    (独)水産大学校水産学研究科 (2013 from CiNii)

    Articles in CiNii:11

    • Arsenic Cycle in Marine Ecosystems (1999)
    • Toxicological Study of Organic Arsenic Compound in Marine Algae using Mammalian Cell Culture Technique (1996)
    • 平成24年度日本水産学会秋季大会を開催して (2013)
  • HANAOKA Ken-ichi ID: 9000000227342

    Manufacturing Engineering Center, Mitsubishi Electric Corp. (1997 from CiNii)

    Articles in CiNii:1

    • Investigation of Precursors Formed by Mixing SiH_2Cl_2 with NH_3 for Chemical Vapor Deposition of Silicon nitride Films (1997)
  • HANAOKA Ken-ichi ID: 9000005544431

    Department of Electronics and Information Science, Kyoto Institute of Technology (1995 from CiNii)

    Articles in CiNii:1

    • In Situ Monitoring of Selective Copper Deposition Processes in a Metal-Organic Chemical Vapor Deposition Using Fourier-Transform Infrared Reflection-Absorption Spectroscopy (1995)
  • HANAOKA Ken-ichi ID: 9000020670119

    Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University (2012 from CiNii)

    Articles in CiNii:1

    • The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (<i>Hypnea charoides</i>) (2012)
  • HANAOKA Ken-ichi ID: 9000107388214

    Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University (2012 from CiNii)

    Articles in CiNii:1

    • The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides) (2012)
  • Hanaoka Ken'ichi ID: 9000019996038

    Shimonoseki University of Fisheries (1988 from CiNii)

    Articles in CiNii:1

    • Isolation and identification of arsenobetaine from concentrated extracts of skipjack tuna Euthynnus pelamis and albacore Thunnus alalunga. (1988)
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