Search Results1-15 of  15

  • HANDA Akihiro ID: 9000004744754

    Faculty of Engineering, Doshisha University (2006 from CiNii)

    Articles in CiNii:4

    • Validity Studies of Blind Source Separation Using Independent Component Analysis in Real Environment (2004)
    • Validity Studies of Blind Source Separation Using Independent Component Analysis in Real Environment (2004)
    • Separation of mixed speech signals of short duration using Wiener filter as postprocessing for Frequency-Domain ICA (2006)
  • Handa Akihiro ID: 9000403874085

    Articles in CiNii:1

    • Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts (2015)
  • Handa Akihiro ID: 9000403882524

    Articles in CiNii:1

    • Co-aggregation of ovalbumin and lysozyme (2017)
  • Handa Akihiro ID: 9000403885160

    Articles in CiNii:1

    • Arginine prevents thermal aggregation of hen egg white proteins (2017)
  • HANDA AKIHIRO ID: 9000254143370

    R & D Division, Q. P. Corporation (2001 from CiNii)

    Articles in CiNii:1

    • Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins. (2001)
  • HANDA Akihiro ID: 9000006330589

    Japan Highway Public Corporation (2005 from CiNii)

    Articles in CiNii:2

    • The Reduction Result of RH Operating Time by Measurement Devices of Road Conditions, And the Possibility of More Reduction : The Result of RH Control from February to March, 2002 at Akita-Minami IC (2002)
    • 331 Introduction of Evaluation System for Tunnel Ventilation (2005)
  • HANDA Akihiro ID: 9000359904062

    R&D Division, Kewpie Corporation (2017 from CiNii)

    Articles in CiNii:1

    • Denaturation of Spray-dried Egg Yolk During Processing and Storage (2017)
  • HANDA Akihiro ID: 9000361693467

    R&D Division, Kewpie Corporation (2017 from CiNii)

    Articles in CiNii:1

    • Nanoparticle Formation of Ovalbumin with Cationic Oligopeptides (2017)
  • Handa Akihiro ID: 9000019997080

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1989 from CiNii)

    Articles in CiNii:1

    • Immunological cross-reactivity of myosin light chains from various species of fish. (1989)
  • Handa Akihiro ID: 9000020006676

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1989 from CiNii)

    Articles in CiNii:1

    • Isolation and enzymatic properties of myosin subfragment 1 isozymes from the ordinary muscle of tilapia Oreochromis niloticus. (1989)
  • Handa Akihiro ID: 9000283351221

    Institute of Technology, R&D Division, Kewpie Corporation (2014 from CiNii)

    Articles in CiNii:1

    • Ca<sup>2+</sup>-Induced Egg White Isolate Gels with Various Microstructure (2014)
  • Handa Akihiro ID: 9000345279214

    Kewpie Corporation (2016 from CiNii)

    Articles in CiNii:1

    • Effect of mayonnaise on bitterness reduction of vegetables (part 2) (2016)
  • Handa Akihiro ID: 9000346926628

    R & D Division, Kewpie Corporation (2017 from CiNii)

    Articles in CiNii:1

    • Ovalbumin Secretory Signal Peptide-containing Collagen Gel as a Cell Scaffold (2017)
  • Handa Akihiro ID: 9000390428084

    Institute of Technology, R&D Division, Kewpie Corporation (2018 from CiNii)

    Articles in CiNii:1

    • Effects of pH on Foam Formation by Whipping in Spray-Dried Egg White Dispersion (2018)
  • Handa Akihiro ID: 9000408657428

    R & D Division, Kewpie Corporation (2020 from CiNii)

    Articles in CiNii:1

    • Inhibition of Amyloid β Fibrillation by Nanoparticles Composed of Ovalbumin-derived Amphiphilic Peptides (2020)
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