Search Results1-17 of  17

  • HARA KUDO Yukiko ID: 9000014572840

    Articles in CiNii:1

    • Changing Prevalence of O-serogroups and Antimicrobial Susceptibility Among STEC Strains Isolated from Healthy Dairy Cows Over a Decade in Japan Between 1998 and 2007 (2009)
  • HARA-KUDO YUKIKO ID: 9000318136123

    National Institute of Health Sciences (2016 from CiNii)

    Articles in CiNii:1

    • Association of Cell-adhesion Activities with Virulence in Shiga toxin-producing <i>Escherichia coli</i> O103:H2 (2016)
  • HARA-KUDO Yukiko ID: 9000003106951

    Division of Microbiology, National Institute of Health Sciences, 1–18–1 Kamiyoga, Setagaya-ku, Tokyo 158–8501, Japan (2013 from CiNii)

    Articles in CiNii:17

    • Evaluation of Enzyme-Linked Immunosorbent Assay (ELISA) Kit for Paralytic Shellfish Poisoning Toxins (1996)
    • Method for Isolation of Escherichia coli O157 : H7 from Radish Sprouts : A Collaborative Study (1999)
    • Bactericidal Action of Green Tea Extract and Damage to the Membrane of Escherichia coli O157 : H7 (2001)
  • HARA-KUDO Yukiko ID: 9000004196226

    Department of Biomedical Food Research, National Institute of Infectious Diseases (2001 from CiNii)

    Articles in CiNii:1

    • Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo (2001)
  • HARA-KUDO Yukiko ID: 9000005633664

    National Institute of Health Sciences (2013 from CiNii)

    Articles in CiNii:47

    • Development of Chromogenic Agar Medium for Isolation of Enterohaemorrhagic Escherichia coli O26 (2001)
    • Detection of TDH-producing Vibrio parahaemolyticus O3:K6 from Naturally Contaminated Shellfish Using an Immunomagnetic Separation Method and Chromogenic Agar Medium (2001)
    • Survival of Vibrio parahaemolyticus Serovar O3:K6 Strains under Acidic Conditions (2002)
  • HARA-KUDO Yukiko ID: 9000020477118

    Division of Microbiology, National Institute of Health Sciences (2012 from CiNii)

    Articles in CiNii:1

    • Prevalence of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella pneumoniae in Food-Producing Animals (2012)
  • HARA-KUDO Yukiko ID: 9000254480175

    Department of Veterinary Medicine, Tokyo University of Agriculture and Techno|Department of Biochemical Food Research, National Institute of Health (1994 from CiNii)

    Articles in CiNii:1

    • Improved Media for Isolation of Fecal Bacteria in Koalas (1994)
  • HARA-KUDO Yukiko ID: 9000398253977

    National Institute of Health Science, Japan (2018 from CiNii)

    Articles in CiNii:1

    • Prevalence of <i>Vibrio parahaemolyticus</i> in seafood and water environment in the Mekong Delta, Vietnam (2018)
  • HARA-KUDO Yukiko ID: 9000398990052

    National Institute of Health Science, 3-25-26 Tono-machi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan (2018 from CiNii)

    Articles in CiNii:1

    • Prevalence of <i>Vibrio parahaemolyticus</i> in seafood and water environment in the Mekong Delta, Vietnam (2018)
  • Hara-Kudo Yukiko ID: 9000020337713

    Division of Microbiology, National Institute of Health Sciences (2012 from CiNii)

    Articles in CiNii:1

    • Serotype, Shiga Toxin (Stx) Type, and Antimicrobial Resistance of Stx-Producing <i>Escherichia coli</i> Isolated from Humans in Shizuoka Prefecture, Japan (2003–2007) (2012)
  • Hara-Kudo Yukiko ID: 9000361310347

    Articles in CiNii:4

    • Comparison by multilocus variable-number tandem repeat analysis and antimicrobial resistance among atypical enteropathogenic Escherichia coli strains isolated from food samples and human and animal faecal specimens (2016)
    • Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods (2017)
    • Host range-associated clustering based on multi-locus variable-number tandem-repeat analysis, phylotypes, and virulence genes of atypical enteropathogenic Escherichia coli strains (2019)
  • Hara-Kudo Yukiko ID: 9000380132522

    National Institute of Health Sciences (2017 from CiNii)

    Articles in CiNii:1

    • Improvement of Aerobic Plate Count for Analysis of Food such as Powdered Beverage Containing Solidified Ingredients (2017)
  • Hara-Kudo Yukiko ID: 9000391752363

    Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan (2017 from CiNii)

    Articles in CiNii:1

    • Shiga Toxin (Verotoxin)-producing<i>Escherichia coli</i> and Foodborne Disease:A Review (2017)
  • Hara-Kudo Yukiko ID: 9000396169619

    Department of microbiology, National Institute of Health Sciences, Tonomachi 3-25-26, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan (2018 from CiNii)

    Articles in CiNii:1

    • The Molecular Detection of <i>Cryptosporidium</i> and <i>Giardia</i> in Sika Deer (<i>Cervus Nippon Centralis</i>)in Japan (2018)
  • Hara-Kudo Yukiko ID: 9000398135605

    Division of Microbiology, National Institute of Health Sciences (2018 from CiNii)

    Articles in CiNii:1

    • Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic <i>Escherichia coli</i> Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak (2018)
  • Hara-Kudo Yukiko ID: 9000402386592

    National Institute of Health Sciences (2019 from CiNii)

    Articles in CiNii:1

    • Study of Tea and Coffee on Inactivation of <i>Kudoa septempunctata</i> (2019)
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