Search Results1-20 of  164

  • HARA TOSHIO ID: 9000003307196

    College of Liberal Arts,Kobe University (1985 from CiNii)

    Articles in CiNii:3

    • Mean Free Paths of Relativistic Projectile Fragments Emitted from Fe-C and Fe-Pb Interactions at 1.88 A-GeV (1985)
    • RNA Production by Bacillus mesentricus niger : (1981)
    • Effect of Glycine on RNA Production by Bacillus mesentricus niger : (1982)
  • HARA TOSHIO ID: 9000018300996

    九大・農・遺資研 (1996 from CiNii)

    Articles in CiNii:3

    • Effect of silkworm hemolymph on Escherichia coli β-galactosidase expression in insect cell lines infected with a recombinant baculovirus (1995)
    • 昆虫培養細胞抽出液を用いた無細胞蛋白質合成系の構築 : 生物化学工学,微生物 (1995)
    • 加圧型細胞破壊装置を用いた細胞破砕抽出液による翻訳反応 : 生物化学工学 (1996)
  • HARA TOSHIO ID: 9000021376075

    Department of Neuropsychiatry, School of Medicine, Keio University (1957 from CiNii)

    Articles in CiNii:1

    • CONCENTRATION OF CHLORPROMAZINE IN HUMAN BLOOD AND ITS ELIMINATION IN URINE (1957)
  • HARA TOSHIO ID: 9000252754804

    Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University (1995 from CiNii)

    Articles in CiNii:1

    • Plasmid analysis in polyglutamate-producing Bacillus strain isolated from non-salty fermented soybean food, "kinema," in Nepal. (1995)
  • HARA TOSHIO ID: 9000252934994

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Transformation of Bacillus subtilis in polyglutamate production by deoxyribonucleic acid from B. natto. (1981)
  • HARA TOSHIO ID: 9000252934996

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Genetic transformation of Pseudomonas aeruginosa with extracellular DNA. (1981)
  • HARA TOSHIO ID: 9000252935038

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Characterization of plasmid deoxyribonucleic acid in Bacillus natto: evidence for plasmid-linked PGA production. (1981)
  • HARA TOSHIO ID: 9000252935299

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Identification of plasmids linked with polyglutamate production in Bacillus subtilis (natto). (1983)
  • HARA TOSHIO ID: 9000252935678

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1986 from CiNii)

    Articles in CiNii:1

    • Distribution of plasmids in polyglutamate-producing Bacillus strains isolated from "Natto"-like fermented soybeans, "thua nao," in Thailand. (1986)
  • HARA TOSHIO ID: 9000252936156

    Institute of Genetic Resources, Faculty of Agriculture, Kyushu University (1990 from CiNii)

    Articles in CiNii:1

    • Biochemical characterization of lactococcus Lactis IO-1 whose optimal temperature is as high as 37.DEG.C.. (1990)
  • HARA TOSHIO ID: 9000252936634

    Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University (1993 from CiNii)

    Articles in CiNii:1

    • Plasmid distribution in .GAMMA.-polyglutamate-producing Bacillus strains isolated from "dan-douchi," a "natto"-like non-salty fermented soybean food in China. (1993)
  • HARA TOSHIO ID: 9000254274694

    Tea Research Station, Ministry of Agriculture and Forestry. Kanaya (1969 from CiNii)

    Articles in CiNii:1

    • Effect of Storage Condition on the Qualities of Green Tea (1969)
  • HARA TOSHIO ID: 9000254275108

    National Research Institute of Tea (1973 from CiNii)

    Articles in CiNii:1

    • Changes in Aroma Components during Roasting of Green Tea (1973)
  • HARA TOSHIO ID: 9000254275116

    National Research Institute of Tea (1973 from CiNii)

    Articles in CiNii:1

    • Volatile Carbonyl Compounds of Heated Green Tea (Hiire-cha) (1973)
  • HARA TOSHIO ID: 9000254758398

    農林省東海近畿農業試験場茶業部 (1959 from CiNii)

    Articles in CiNii:1

    • 茶貯藏における窒素ガス封入の効果について (1959)
  • HARA TOSHIO ID: 9000254758477

    農林省東海近畿農業試験場茶業部 (1960 from CiNii)

    Articles in CiNii:1

    • Effects of Storage Condition on the Qualities of Green Tea. (1960)
  • HARA TOSHIO ID: 9000254758721

    農林省茶業試験場 (1964 from CiNii)

    Articles in CiNii:1

    • Determination of Moisture in Instant Tea (1964)
  • HARA TOSHIO ID: 9000254758800

    農林省茶業試験場 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Hygroscopicity of Instant Tea (1965)
  • HARA TOSHIO ID: 9000254759312

    Tea Research Station, Ministry of Agriculture and Forestry (1968 from CiNii)

    Articles in CiNii:1

    • Volatile Components of Roasted Green Tea (Hoji-cha):Part I Carbonyl compounds (1968)
  • HARA TOSHIO ID: 9000254759392

    Tea Research Station, ministry of Agriculture and Forestry (1969 from CiNii)

    Articles in CiNii:1

    • Effects of Roasting Condition on the Qualities of Roasted Green Tea (Hojicha) (1969)
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