Search Results1-15 of  15

  • HASEGAWA Etsuko ID: 9000000789785

    Laboratory of Anatomy-Pathology, College of Nutrition, Koshien University (1998 from CiNii)

    Articles in CiNii:1

    • Fine structure of rat liver, adrenal, testis and seminal vesicle in experimental emaciation (1998)
  • HASEGAWA Etsuko ID: 9000242108537

    Department of Materials Science and Engineering, Faculty of Engineering, Ehime University (1999 from CiNii)

    Articles in CiNii:1

    • Preparation of YBa_2CU_3O_<7-δ> Powders by Thermal Decomposition of Heteronuclear Complexes, CuY_xBa_<1-x>(dhbaen)(NO_3)_<1/3>(H_2O)_n (1999)
  • Hasegawa Etsuko ID: 9000004480731

    Faculty of Nutrition Kobe Gakuin University (2014 from CiNii)

    Articles in CiNii:8

    • 2-II-11 デヒドロアスコルビン酸還元酵素を葉緑体で発現させた形質転換タバコの作成(第56回大会一般研究発表) (2004)
    • 2-A-15 出芽酵母の新規なアラビノース脱水素酵素とそのアスコルビン酸アナログ合成への寄与(第57回大会一般研究発表)(第57回大会研究発表要旨) (2005)
    • Survey of on the Consumption Habits of Rice Gruel by the Elderly (2006)
  • Hasegawa Etsuko ID: 9000255937485

    Kobe Gakuin University (2006 from CiNii)

    Articles in CiNii:1

    • Survey of on the Consumption Habits of Rice Gruel by the Elderly (2006)
  • Hasegawa Etsuko ID: 9000256812598

    Kobe Gakuin University (2007 from CiNii)

    Articles in CiNii:1

    • Use of purple-black rice, “Murasakinomai”, in a school lunch program (2007)
  • Hasegawa Etsuko ID: 9000283870765

    Kobe Gakuin University (2012 from CiNii)

    Articles in CiNii:1

    • Effect of organic acids on color, texture and antioxidation of cooked unpolished purple-black rice, Yukarinomai (2012)
  • Hasegawa Etsuko ID: 9000347185064

    Kobe Gakuin University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of cooking on the microstructure of fresh and dried sea cucumber (Kinco) (2014)
  • Hasegawa Etsuko ID: 9000350559161

    Nippon Veterinary and Life Science University, Japan (2017 from CiNii)

    Articles in CiNii:1

    • Effects of Dietary Methionine or Arginine Levels on the Urinary Creatinine Excretion in Broiler Chicks (2017)
  • Hasegawa Etsuko ID: 9000367427986

    Faculty of Nutrition, Kobe-Gakuin University (2017 from CiNii)

    Articles in CiNii:1

    • Active Cooling of Oil after Deep-frying (2017)
  • Hasegawa Etsuko ID: 9000391927814

    Faculty of Nutrition, Kobe Gakuin Univ. (2005 from CiNii)

    Articles in CiNii:1

    • Physiological function of chloroplastic dehydroascorbate reducase (2005)
  • Hasegawa Etsuko ID: 9000391933953

    Faculty of Nutrition, Kobe Gakuin Univ. (2006 from CiNii)

    Articles in CiNii:1

    • Plant galactose dehydrogenase ortholog is crucial in the biosynthesis of erythroascorbic acid in yeasts (2006)
  • Hasegawa Etsuko ID: 9000392023579

    Kobe Gakuin University (2010 from CiNii)

    Articles in CiNii:1

    • Effect of organic acids on color and texture of cooked rice using purple-black rice (2010)
  • Hasegawa Etsuko ID: 9000392026195

    Faculty of Nutrition, Kobegakuin University (2006 from CiNii)

    Articles in CiNii:1

    • Effects of organic acid on cooking of purple black rice (2006)
  • Hasegawa Etsuko ID: 9000392027810

    KobeGakuinUniversity (2007 from CiNii)

    Articles in CiNii:1

    • Functional component of Mesimakobu regulating a living body (2007)
  • Hasegawa Etsuko ID: 9000392036082

    Faculty of Nutrition, kobegakuin University (2005 from CiNii)

    Articles in CiNii:1

    • Utilization of colored rice on provision of school lunch (1) (2005)
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