Search Results1-20 of  21

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  • HASEGAWA Mineo ID: 9000001116192

    R & D Division, Q.P. Corporation (2009 from CiNii)

    Articles in CiNii:4

    • Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats (2004)
    • Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects (2007)
    • Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans (2009)
  • HASEGAWA Mineo ID: 9000018764670

    National Institute of Agrobiological Sciences (2012 from CiNii)

    Articles in CiNii:2

    • Significance of "Small Research-Discussion Meeting on Hen Egg" (2011)
    • Summary of "Small Research-Discussion on Hen Egg 2011" (2012)
  • HASEGAWA Mineo ID: 9000020207402

    Research & Development Division, Kewpie Corporation|National Institute of Agrobiological Sciences (2011 from CiNii)

    Articles in CiNii:1

    • Mayonnaise Contributes to Increasing Postprandial Serum .BETA.-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans (2011)
  • HASEGAWA Mineo ID: 9000020767110

    Articles in CiNii:1

    • Influence of saturated and polyunsaturated egg yolk phospholipids on hyperlipidemia in rats. (1989)
  • HASEGAWA Mineo ID: 9000237704076

    R & D Division, Q. P. Corporation (2008 from CiNii)

    Articles in CiNii:10

    • インタビュー (2004)
    • Inactivation of Avian Influenza Virus in Mayonnaise (2004)
    • A Double-Blind, Placebo-Controlled Study on the Effects of Vitamin K_2 (Menaquinone-4) Supplemented Egg Shell Calcium Tablet on Serum Osteocalcin Concentration and Safety Evaluation in Japanese Women (2005)
  • HASEGAWA Mineo ID: 9000255841849

    Q. P. Corporation, R&D Division (2004 from CiNii)

    Articles in CiNii:1

    • Inactivation of Avian Influenza Virus in Mayonnaise (2004)
  • HASEGAWA Mineo ID: 9000258615417

    R&D Division, Q.P.Corporation (2005 from CiNii)

    Articles in CiNii:1

    • Protection against Oxidation in Mayonnaise by the Control of Dissolved Oxygen (2005)
  • HASEGAWA Mineo ID: 9000262363605

    National Institute of Agrobiological Sciences (2013 from CiNii)

    Articles in CiNii:1

    • Summary of "Small Research-Discussion on Hen Egg 2012" (2013)
  • HASEGAWA Mineo ID: 9000265257011

    R & D Division, Q. P. Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Heat Inactivation of Newcastle Disease Virus (NDV) in Egg Yolk and Its Survivability in Mayonnaise (2008)
  • Hasegawa Mineo ID: 9000021054280

    R&D Division, Q.P. Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects (2008)
  • Hasegawa Mineo ID: 9000021079598

    R&D Division, Q.P. Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects (2008)
  • Hasegawa Mineo ID: 9000273023443

    National Institute of Agrobiological Sciences (2014 from CiNii)

    Articles in CiNii:1

    • Summary of "Small Research-Discussion on Hen Egg 2013" (2014)
  • Hasegawa Mineo ID: 9000392025208

    Q.P.Corporation (2006 from CiNii)

    Articles in CiNii:1

    • Control of heat coagulation of slurry for custard pudding by carrageenan (2006)
  • Hasegawa Mineo ID: 9000392025222

    Q.P.CORPORATION (2006 from CiNii)

    Articles in CiNii:1

    • Evaluation of the taste of eggs boiled in various conditions by a taste sensor (2006)
  • Hasegawa Mineo ID: 9000392025271

    Q.P.corporation (2006 from CiNii)

    Articles in CiNii:1

    • Stability against heat in emulsified foods through the addition of enzyme-treated yolk (2006)
  • Hasegawa Mineo ID: 9000392026550

    Articles in CiNii:1

    • Effects of mayonnaise on the physical properties and the taste of pancakes (2006)
  • Hasegawa Mineo ID: 9000392030789

    Q.P.Corporation (2007 from CiNii)

    Articles in CiNii:1

    • Improvement in flavor of kamaboko through the addition of emulsified foods (2007)
  • Hasegawa Mineo ID: 9000392030967

    Q.P.Corporation (2007 from CiNii)

    Articles in CiNii:1

    • Unique effects of mayonnaise on physical properties, mouthfeel and taste of fried rice (2007)
  • Hasegawa Mineo ID: 9000392032305

    Articles in CiNii:1

    • Effects of mayonnaise on the physical properties and the taste of tempura (2008)
  • Hasegawa Mineo ID: 9000392034805

    Q.P.Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Behavior of Salmonella Enteritidis in the preparation of Italian meringue (2008)
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