Search Results1-20 of  42

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  • HAYASHI TETSUHITO ID: 9000005220483

    Department of Pharmacognosy and Environmeantal Health Sciences, College of Pharmacy, University of Rhode Island (1985 from CiNii)

    Articles in CiNii:1

    • ANTITUMOR ACTIVITY OF AQUEOUS EXTRACTS OF MARIRE ANIMALS (1985)
  • HAYASHI TETSUHITO ID: 9000015726190

    Articles in CiNii:1

    • Effect on mutagenicity of degradation by Mycobacterium sp. of polycyclic aromatic hydrocarbons in heavy oil washed ashore (2003)
  • HAYASHI TETSUHITO ID: 9000253213119

    Articles in CiNii:1

    • Antitumor activity of aqueous extracts of marire animals. (1985)
  • HAYASHI TETSUHITO ID: 9000254143469

    Department of Food Science and Technology, Tokyo University of Fisheries (2001 from CiNii)

    Articles in CiNii:1

    • Rapid enumeration of bacteria grown on surimi-based products by flow cytometry. (2001)
  • HAYASHI TETSUHITO ID: 9000254144940

    Department of Food Science & Technology, Tokyo University of Fisheries (2003 from CiNii)

    Articles in CiNii:1

    • Effect on mutagenicity of degradation by Mycobacterium sp. of polycyclic aromatic hydrocarbons in heavy oil washed ashore. (2003)
  • HAYASHI TETSUHITO ID: 9000254145367

    Department of Ocean Science, Tokyo University of Marine Science and Technology (2003 from CiNii)

    Articles in CiNii:1

    • Enzyme sensor system for determination of total cholesterol in fish plasma (2003)
  • HAYASHI TETSUHITO ID: 9000254576791

    Department of Food Science and Technology, Tokyo University of Fisheries (2002 from CiNii)

    Articles in CiNii:1

    • Flow cytometry for rapid and specific determination of number of <i>Escherichia coli</i> cells on kamaboko (2002)
  • HAYASHI Tetsuhito ID: 9000000720878

    Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST) (2010 from CiNii)

    Articles in CiNii:9

    • Rapid enumeration of bacteria grown on surimi-based products by flow cytometry (2001)
    • Enzyme sensor system for determination of total cholesterol in fish plasma (2003)
    • Flow Cytometry for Rapid Determination of Number of Microbial Cells Grown on Fish (2002)
  • HAYASHI Tetsuhito ID: 9000002202859

    東京海洋大学 (2010 from CiNii)

    Articles in CiNii:36

    • Mutagenicity of Chlorohydrins (1995)
    • Mutagenicity Test Suitable for Marine Natural Seasonings Containing Free Histidine (1997)
    • Storage Conditions of the Frog Bladder Membrane on Using for the Na^+ Channel Blocker Sensor (1997)
  • HAYASHI Tetsuhito ID: 9000005153154

    Department of Food Science and Technology, Tokyo University of Fisheries (2002 from CiNii)

    Articles in CiNii:1

    • Mutagenicity of Steviol and Its Oxidative Derivatives in Salmonellatyphimurium TM677 (2002)
  • HAYASHI Tetsuhito ID: 9000019985853

    Laboratory of Marine Biochemistry, Faculty of Agriulture, The University of Tokyo (1975 from CiNii)

    Articles in CiNii:1

    • Determination of .BETA.-alanine betaine and glycine betaine in some marine invertebrates. (1975)
  • HAYASHI Tetsuhito ID: 9000019997191

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1978 from CiNii)

    Articles in CiNii:1

    • Studies on flavor components in boiled crabs. II. Nucleotides and organic bases in the extracts.:Nucleotides and Organic Bases in the Extracts (1978)
  • HAYASHI Tetsuhito ID: 9000019997252

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1978 from CiNii)

    Articles in CiNii:1

    • Occurrence of .BETA.-alanine betaine in the muscles of New Zealand whiptail and southern blue whiting. (1978)
  • HAYASHI Tetsuhito ID: 9000020017086

    Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo. (1981 from CiNii)

    Articles in CiNii:1

    • Studies on flavor componests in boiled crabs-V. IV: Comparison of taste between natural and synthetic extracts of snow crab meat. (1981)
  • HAYASHI Tetsuhito ID: 9000020017817

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1979 from CiNii)

    Articles in CiNii:1

    • Studies on flavor components in boiled crabs. III. Sugars, organic acids, and minerals in the extracts.:Sugars, Organic Acids, and Minerals in the Extracts (1979)
  • HAYASHI Tetsuhito ID: 9000020017974

    Laboratory of Marine Biochemistry, Faculty of Agriculture (1978 from CiNii)

    Articles in CiNii:1

    • Studies on flavor components in boiled crabs. I. Amino acids and related compounds in the extracts.:Amino Acids and Related Compounds in the Extracts (1978)
  • HAYASHI Tetsuhito ID: 9000020852900

    Department of Food Science and Technology, Tokyo University of Fisheries (1997 from CiNii)

    Articles in CiNii:1

    • The Effects of Extraction Condition and Freshness of Raw Materials on the Quality and Mutagenicity of Hot-water Extracts Prepared from Livestock bones. (1997)
  • HAYASHI Tetsuhito ID: 9000021004072

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1977 from CiNii)

    Articles in CiNii:1

    • Quaternary ammonium bases in the adductor muscle of fan-mussel. (1977)
  • HAYASHI Tetsuhito ID: 9000258093589

    Laboratory of Applied Biochemistry and Biotechnology, Department of Ocean Sciences, Tokyo University of Marine Science and Technology (2009 from CiNii)

    Articles in CiNii:1

    • Fluctuation in the Flow of Poly Aromatic Hydrocarbons (PAHs) into the Aquatic Environment through the City Sewage Treatment Process (2009)
  • HAYASHI Tetsuhito ID: 9000258216423

    東京海洋大学海洋環境学科 (2009 from CiNii)

    Articles in CiNii:1

    • Removal of Cadmium from Sea Scallop Processing Waste by Washing with Weak Acid for Low Cost Recycle of Useful Biological Components (2009)
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