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  • HIGASHIOKA Hiroshi ID: 9000006167902

    Laboratory of Food Chemistry, College of Agriculture (1987 from CiNii)

    Articles in CiNii:2

    • Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid (1986)
    • Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid (1987)
  • HIGASHIOKA Hiroshi ID: 9000020883772

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1986 from CiNii)

    Articles in CiNii:1

    • Effects of L-ascorbic acid and dehydro-L-ascorbic acid on the peroxidation of linoleic acid in neutral phosphate buffer containing alcohol. (1986)
  • HIGASHIOKA Hiroshi ID: 9000021127801

    Department of Agricultural Chemistry, Shinshu University (1983 from CiNii)

    Articles in CiNii:1

    • Presence and some properties of alkaline ribonuclease in the fruit body of Lentinus edodes. (1983)
  • HIGASHIOKA Hiroshi ID: 9000021178778

    Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture (1983 from CiNii)

    Articles in CiNii:1

    • Pure dehydro-L-ascorbic acid prepared by O2-oxidation of L-ascorbic acid with active charcoal as catalyst. (1983)
  • HIGASHIOKA Hiroshi ID: 9000022203104

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1986 from CiNii)

    Articles in CiNii:1

    • Effects of lipophilic derivatives of L-ascorbic acid and dehydro-L-ascorbic acid on the peroxidation of linoleic acid in neutral phosphate buffer containing alcohol. (1986)
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