Search Results1-19 of  19

  • HIRATSUKA SEIICHI ID: 9000001026506

    Shizuoka Prefectural Fisheries Experiment Station (2003 from CiNii)

    Articles in CiNii:1

    • Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer (2003)
  • HIRATSUKA SEIICHI ID: 9000004343256

    Nippon Electric Co.,Ltd.Central Research Laboratories (1976 from CiNii)

    Articles in CiNii:1

    • Identification of Poor-Quality Fingerprint (1976)
  • HIRATSUKA SEIICHI ID: 9000006860390

    Shizuoka Prefectural Research Institute of Fishery (2008 from CiNii)

    Articles in CiNii:3

    • Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna (2004)
    • Phospholipase A_1 activity of crude enzyme extracted from the ovaries of skipjack tuna (2008)
    • Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice (2008)
  • HIRATSUKA SEIICHI ID: 9000018793276

    Shizuoka Prefectural Research Institute of Fishery (2012 from CiNii)

    Articles in CiNii:4

    • Changes of the volatile flavor compounds in dark muscle of skipjack tuna during storage (2011)
    • Development of a method of manufacturing surimi from by-product of frozen skipjack tuna loin (2012)
    • Influences of freshness and washing frequency on the quality of washed meat prepared from dark muscle of skipjack tuna (2012)
  • HIRATSUKA SEIICHI ID: 9000254575957

    Shizuoka Prefectural Fisheries Experimental Station|Shizuoka Industrial Research Institute (2001 from CiNii)

    Articles in CiNii:1

    • Suitability of longtail tuna as a raw material for 'ara-bushi'. (2001)
  • HIRATSUKA SEIICHI ID: 9000254577659

    Shizuoka Prefectural Fisheries Experiment Station (2003 from CiNii)

    Articles in CiNii:1

    • Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer (2003)
  • HIRATSUKA SEIICHI ID: 9000254577952

    Shizuoka prefectural fisheries experiment station (2004 from CiNii)

    Articles in CiNii:1

    • Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna (2004)
  • HIRATSUKA SEIICHI ID: 9000314803416

    Shizuoka Prefectural Research Institute of Fishery (2016 from CiNii)

    Articles in CiNii:1

    • Effects of bleeding on the volatile flavor compounds in skipjack tuna (2016)
  • HIRATSUKA SEIICHI ID: 9000347253376

    Shizuoka Prefectural Research Institute of Fishery (2017 from CiNii)

    Articles in CiNii:1

    • Effects of drying on the volatile flavor compounds in the extracts from <i>niboshi</i> (soup stock) (2017)
  • HIRATSUKA Seiichi ID: 9000000720331

    Shizuoka Prefectural Fisheries Experimental Station (2001 from CiNii)

    Articles in CiNii:1

    • Suitability of longtail tuna as a raw material for 'ara-bushi' (2001)
  • HIRATSUKA Seiichi ID: 9000016432401

    Shizuoka Prefectural Research Institute of Fishery (2009 from CiNii)

    Articles in CiNii:1

    • Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes (2009)
  • HIRATSUKA Seiichi ID: 9000017046657

    Shizuoka Prefectural Research Institute of Fishery (2009 from CiNii)

    Articles in CiNii:1

    • Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain (2009)
  • HIRATSUKA Seiichi ID: 9000240066608

    Graduate School of Food and Nutritional Sciences, The University of Shizuoka|Shizuoka Prefectural Research Institute of Fishery (2013 from CiNii)

    Articles in CiNii:1

    • Effects of Dietary Sialic Acid in <i>n</i>-3 Fatty Acid-Deficient Dams during Pregnancy and Lactation on the Learning Abilities of Their Pups after Weaning (2013)
  • Hiratsuka Seiichi ID: 9000243879619

    National Research Institute of Fisheries Science, Fisheries Research Agency|Present address: Shizuoka Prefectural Research Institute of Fishery (2014 from CiNii)

    Articles in CiNii:1

    • Lipid and Fatty Acids of Three Edible Myctophids, <i>Diaphus watasei, Diaphus suborbitalis</i>, and <i>Benthosema pterotum</i>: High Levels of Icosapentaenoic and Docosahexaenoic Acids (2014)
  • Hiratsuka Seiichi ID: 9000254655948

    Articles in CiNii:1

    • Studies on Rotary Circular Arc Extraction Column (1966)
  • Hiratsuka Seiichi ID: 9000273023433

    Shizuoka Prefectural Research Institute of Fishery (2014 from CiNii)

    Articles in CiNii:1

    • Characterization of the Physicochemical Properties and Volatile Compounds of a Thermocoagulation Product Recovered from Brine Used in Salted-Dried Horse Mackerel Production (2014)
  • Hiratsuka Seiichi ID: 9000283131971

    Corrosion Inspection Unit, Nakagawa Corrosion Protecting Co., Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Estimation of Potential/Current Distribution in a Cathodic Protection System by Electroconductive Paper Method (1984)
  • Hiratsuka Seiichi ID: 9000365531941

    Corrosion Inspection Unit, Nakagawa Corrosion Protecting Co., Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Estimation of Potential/Current Distribution in a Cathodic Protection System by Electroconductive Paper Method (1984)
  • Hiratsuka Seiichi ID: 9000391377853

    Corrosion Inspection Unit, Nakagawa Corrosion Protecting Co., Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Estimation of Potential/Current Distribution in a Cathodic Protection System by Electroconductive Paper Method (1984)
Page Top