Search Results1-19 of  19

  • HIROKADO Masako ID: 9000000838239

    Tokyo Metropolitan Institute of Public Health (2008 from CiNii)

    Articles in CiNii:24

    • Analysis of Residual Solvents in Flavor Preparations by Head-Space Gas Chromatography (1997)
    • Determination of Medium-Chain Triglycerides in Flavor Preparations by GC and GC/CI-MS (1997)
    • Determination of Chlorophyll Degradation Products in Chlorophyll Color Preparations (1997)
  • HIROKADO Masako ID: 9000000839199

    The Tokyo Metropolitan Research Laboratory of Public Health (2001 from CiNii)

    Articles in CiNii:1

    • Methods for Determination of Milt Protein and ε-Polylysine in Food Additive Preparations and Processed Foods by Capillary Zone Electrophoresis (2001)
  • HIROKADO Masako ID: 9000020619731

    The Tokyo Metropolitan Research Laboratory of Public Health (2001 from CiNii)

    Articles in CiNii:1

    • Methods for determination of Milt Protein and .EPSILON.-Polylysine in Food Additive Preparations and Processed Foods by Capillary Zone Electrophoresis. (2001)
  • HIROKADO Masako ID: 9000252920451

    The Tokyo Metropolitan Research Laboratory of Public Health (1993 from CiNii)

    Articles in CiNii:1

    • Determination of Residual Organic Solvents in Natural Color Preparations by Standard Addition Head-Space Gas Chromatography (1993)
  • HIROKADO Masako ID: 9000253668689

    Tokyo Metropolitan Research Laboratory of Public Health (1980 from CiNii)

    Articles in CiNii:1

    • An Analytical Method for Stevia Components in Natural Sweetner Preparation (1980)
  • HIROKADO Masako ID: 9000253672229

    The Tokyo Metropolitan Research Laboratory of Public Health (1994 from CiNii)

    Articles in CiNii:1

    • Assay for Activities of β-Amylase and Glucoamylase Used in Food Processing (1994)
  • HIROKADO Masako ID: 9000253672359

    The Tokyo Metropolitan Research Laboratory of Public Health (1994 from CiNii)

    Articles in CiNii:1

    • Investigation on Assay for the Proteolytic Activity of Protease and Papain Preparations for Food Manufacturing (1994)
  • HIROKADO Masako ID: 9000253672395

    The Tokyo Metropolitan Research Laboratory of Public Health (1994 from CiNii)

    Articles in CiNii:1

    • Determination of Residual Organic Solvents in Flavor by Standard Addition Head-Space Gas Chromatography (1994)
  • HIROKADO Masako ID: 9000253672920

    The Tokyo Metropolitan Research Laboratory of Public Health (1997 from CiNii)

    Articles in CiNii:1

    • Analysis of Residual Solvents in Flavor Preparations by Head-Space Gas Chromatography (1997)
  • HIROKADO Masako ID: 9000253673009

    The Tokyo Metropolitan Research Laboratory of Public Health (1997 from CiNii)

    Articles in CiNii:1

    • Determination of Chlorophyll Degradation Products in Chlorophyll Color Preparations (1997)
  • HIROKADO Masako ID: 9000253673023

    The Tokyo Metropolitan Research Laboratory of Public Health (1997 from CiNii)

    Articles in CiNii:1

    • Determination of Medium-Chain Triglycerides in Flavor Preparations by GC and GC/CI-MS (1997)
  • HIROKADO Masako ID: 9000253673040

    The Tokyo Metropolitan Research Laboratory of Public Health (1997 from CiNii)

    Articles in CiNii:1

    • Determination of Monoglycerides and Propylene Glycol Esters of Fatty Acids in Food Additive Preparations by GC without Derivatization (1997)
  • HIROKADO Masako ID: 9000253673118

    The Tokyo Metropolitan Research Laboratory of Public Health (1997 from CiNii)

    Articles in CiNii:1

    • Assay for α-Amylase Activity of Commercial Enzyme Preparations Used in Food Processing (1997)
  • HIROKADO Masako ID: 9000253673172

    The Tokyo Metropolitan Research Laboratory of Public Health (1997 from CiNii)

    Articles in CiNii:1

    • Determination of Carrier Solvents in Flavor Preparations by GC and GC/MS (1997)
  • HIROKADO Masako ID: 9000253673234

    The Tokyo Metropolitan Research Laboratory of Public Health (1998 from CiNii)

    Articles in CiNii:1

    • Survey of Geniposide in Gardenia Color Preparations (Year 1988, 1996) (1998)
  • HIROKADO Masako ID: 9000253673302

    The Tokyo Metropolitan Research Laboratory of Public Health (1998 from CiNii)

    Articles in CiNii:1

    • Survey on the Quality of Commercial Caramel Color Used in Food Processing (1998)
  • HIROKADO Masako ID: 9000253673314

    The Tokyo Metropolitan Research Laboratory of Public Health (1998 from CiNii)

    Articles in CiNii:1

    • Analysis of Bisphenol A Diglycidyl Ether in Edible Oil Containing Canned Fish with LC/LC Fluorescence Detector (1998)
  • HIROKADO Masako ID: 9000253673855

    The Tokyo Metropolitan Research Laboratory of Public Health (1999 from CiNii)

    Articles in CiNii:1

    • Detection Method of Madder Color, Cochineal Extract, Lac Color, Carthamus Yellow and Carthamus Red in Processed Foods by TLC (1999)
  • HIROKADO Masako ID: 9000253673882

    The Tokyo Metropolitan Research Laboratory of Public Health (1999 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of Daidzin, Daidzein, Genistin and Genistein in Various Foods by HPLC (1999)
Page Top