Search Results1-20 of  25

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  • HONJOH KEN-ICHI ID: 9000378110579

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (2017 from CiNii)

    Articles in CiNii:1

    • Characterization and Application of Lytic Bacteriophages against <i>Campylobacter</i> <i>jejuni</i> Isolated from Poultry in Japan (2017)
  • HONJOH KEN-ICHI ID: 9000386169242

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2018 from CiNii)

    Articles in CiNii:1

    • Role of Phage Shock Protein in Recovery of Heat-injured <i>Salmonella</i> (2018)
  • HONJOH Ken-ichi ID: 9000000283420

    九州大学農学部 (1998 from CiNii)

    Articles in CiNii:1

    • マンニトールのスキャベンジング作用 (1998)
  • HONJOH Ken-ichi ID: 9000002226162

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2012 from CiNii)

    Articles in CiNii:24

    • EXPRESSION OF CHLORELLA hiC6(lea) GENE IN TRANSGENIC TOBACCO PLANTS (1997)
    • An Attempt to Identify Bacillus cereus by PCR (2004)
    • Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation (2005)
  • HONJOH Ken-ichi ID: 9000242107568

    Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University (2012 from CiNii)

    Articles in CiNii:1

    • Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation (2012)
  • HONJOH Ken-ichi ID: 9000255841746

    Graduate School, Kyushu University (2000 from CiNii)

    Articles in CiNii:1

    • Studies on Freezing Injury of Unwashed and Washed Cells of <I>Escherichia coli</I> O157: H7 (2000)
  • HONJOH Ken-ichi ID: 9000256477049

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1999 from CiNii)

    Articles in CiNii:1

    • Rapid Detection Method of Salmonella-specific PCR Product by DNA-immobilized Quartz Crystal Microbalance. (1999)
  • HONJOH Ken-ichi ID: 9000256477082

    Food Science and Technology, Faculty of Agriculture, Kyushu University (1999 from CiNii)

    Articles in CiNii:1

    • Rapid Detection of Salmonella spp. by PCR Amplification of Salmonella Specific Region in gatD gene. (1999)
  • HONJOH Ken-ichi ID: 9000258117991

    Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (2011 from CiNii)

    Articles in CiNii:1

    • Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives (2011)
  • Honjoh Ken-ichi ID: 9000257892987

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2014 from CiNii)

    Articles in CiNii:1

    • Development of a Simultaneous Detection Method for Foodborne Pathogens Using Surface Plasmon Resonance Biosensors (2014)
  • Honjoh Ken-ichi ID: 9000257990869

    Department of Food Science and Technology, Faculty of Agriculture, Graduate School, Kyushu University (2014 from CiNii)

    Articles in CiNii:1

    • Basic Studies on the Quality and Safety of Foods Stored and Distributed at Low temperature (2014)
  • Honjoh Ken-ichi ID: 9000272993746

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2014 from CiNii)

    Articles in CiNii:1

    • Investigation of Routes of <i>Salmonella</i> Contamination Via Soils and the Use of Mulch for Contamination Control during Lettuce Cultivation (2014)
  • Honjoh Ken-ichi ID: 9000326652124

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2016 from CiNii)

    Articles in CiNii:1

    • Possibilities for Contamination of Tomato Fruit by <i>Listeria monocytogenes</i> during Cultivation (2016)
  • Honjoh Ken-ichi ID: 9000345288503

    Laboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (2016 from CiNii)

    Articles in CiNii:1

    • Effects of ε-polylysine and Milk Serum Protein on the Attachment and Decontamination of <i>Salmonella</i> Enteritidis on Lettuce and Radish Sprouts (2016)
  • Honjoh Ken-ichi ID: 9000389433983

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2018 from CiNii)

    Articles in CiNii:1

    • Injured Foodborne Pathogens in the Vegetable Production Process (2018)
  • Honjoh Ken-ichi ID: 9000398627988

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2018 from CiNii)

    Articles in CiNii:1

    • Possible Contamination Routes of <i>Listeria monocytogenes</i> in Leaf Lettuce during Cultivation (2018)
  • Honjoh Ken-ichi ID: 9000399837631

    Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2019 from CiNii)

    Articles in CiNii:1

    • Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (<i>Citrus depressa</i> Hayata) and Calamondin (<i>Citrus madurensis</i> Lour.) in Processed Juice (2019)
  • Honjoh Ken-ichi ID: 9000402391083

    Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2019 from CiNii)

    Articles in CiNii:1

    • Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of <i>Staphylococcus aureus</i> (2019)
  • Honjoh Ken'ichi ID: 9000260201739

    Articles in CiNii:1

    • Bacterial Contamination and Microflora of Several Fresh Produce (2010)
  • Honjoh Ken'ichi ID: 9000260201742

    Articles in CiNii:1

    • Trehalose 6-Phosphate Synthase and Trehalose 6-Phosphate Phosphatase from Nicotiana tabacum Function in Trehalose Biosynthesis and Environmental Stress Tolerance of Yeast (2010)
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