Search Results1-7 of  7

  • HOSHI Yoshihiro ID: 9000001421439

    Division of Medical Engineering, Saiseikai Niigata Daini Hospital (2013 from CiNii)

    Articles in CiNii:4

    • 新しい人工心肺装置の使用経験 : オールタッチパネルコントロールについて (2004)
    • Budd-Chiari 症候群に対する Senning 手術施行時の体外循環 (2006)
    • Selective cerebral perfusion for thoracic aorta aneurysm with aberrant right subclavian artery (2008)
  • HOSHI Yoshihiro ID: 9000004999953

    C&C Research Laboratories, NEC Corporation (1994 from CiNii)

    Articles in CiNii:1

    • Implemntation of Scheduling Function of OSI Systems Management (1994)
  • HOSHI Yoshihiro ID: 9000018797788

    Articles in CiNii:11

    • Development of an evaluatory system for Aspergillus oryzae activity using fluorescence spectroscopy in sake brewing (2011)
    • Investigation of changes in antioxidant activity during sake brewing by the ORAC method (2012)
    • Diversification and Quality Improvement of Liqueurs Based Honkaku Shochu (2010)
  • HOSHI Yoshihiro ID: 9000345377998

    <i>Industrial Technology Center of Tochigi Prefecture</i> (2011 from CiNii)

    Articles in CiNii:1

    • Development of an evaluatory system for <i>Aspergillus oryzae</i> activity using fluorescence spectroscopy in sake brewing (2011)
  • HOSHI Yoshihiro ID: 9000377391249

    <I>Industrial Technology Center of Tochigi Prefecture</i> (2012 from CiNii)

    Articles in CiNii:1

    • Investigation of changes in antioxidant activity during sake brewing by the ORAC method (2012)
  • Hoshi Yoshihiro ID: 9000261655082

    Industrial Technology Center of Tochigi Prefecture (2014 from CiNii)

    Articles in CiNii:1

    • Changes in Antioxidant Capacity During the Maturation of <i>Miso</i> Prepared by Using Soybean <i>Koji</i> (2014)
  • Hoshi Yoshihiro ID: 9000378111990

    Industrial Technology Center of Tochigi Prefecture (2017 from CiNii)

    Articles in CiNii:1

    • Evaluation of the Physical and Functional Properties of Barley Noodle with Added Gluten (2017)
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