Search Results1-7 of  7

  • HOSHINO AYAKO ID: 9000310314670

    Ibaraki University (2010 from CiNii)

    Articles in CiNii:1

    • P-116 Genetic and ecological analysis of cyanobacterial bloom occurred in reservoir Kutsuwa-zeki at Yokosuka(Poster Session) (2010)
  • HOSHINO Ayako ID: 9000006692483

    School of Pharmacy, Tokyo University of Pharmacy and Life Sciences (2008 from CiNii)

    Articles in CiNii:1

    • Practical Synthesis of a Key Intermediate for Lactacystin from (R)-4-Hydroxymethyl-2-phenyl-4,5-dihydrooxazol-4-ylmethyl Acetate (2008)
  • HOSHINO Ayako ID: 9000006924580

    Calbee Foods Co., Ltd. R & D Group (2009 from CiNii)

    Articles in CiNii:1

    • Acrylamide Content in Vegetables Home-cooked by Heating (2009)
  • HOSHINO Ayako ID: 9000386445786

    Articles in CiNii:1

    • A Discussion on Masaharu Anesaki by Yone Noguchi in The Japan Weekly Mail (2018)
  • HOSHINO Ayako ID: 9000397667066

    NEC Corp. (2018 from CiNii)

    Articles in CiNii:1

    • Dialog Summarization using Phrase Structure Analysis and Text Clustering (2018)
  • HOSHINO Ayako ID: 9000399781959

    Shikoku Research Institute Inc. (2019 from CiNii)

    Articles in CiNii:1

    • Visualization of Hydrogen Flame by Passive UV and IR Remote Sensing (2019)
  • Hoshino Ayako ID: 9000392030598

    Calbee Foods Co., LTD R&D Group (2007 from CiNii)

    Articles in CiNii:1

    • Acrylamide contents of the cooking various vegetables (2007)
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