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  • HOSOYA Seio ID: 9000001236380

    Research & Development Division, Yamazaki Baking Co., Ltd. (2008 from CiNii)

    Articles in CiNii:2

    • Effect of Reducing Agents and Baking Procedure on the Residual Bromate in Bread : The study of bromate residues in bread Part1 (2004)
    • Development of Japanese Space Foods "Sweet Red Bean Paste" (2008)
  • HOSOYA Seio ID: 9000007038597

    Articles in CiNii:1

    • Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans (2005)
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