Search Results1-20 of  40

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  • HAGURA Yoshio ID: 9000387481252

    Articles in CiNii:1

    • Experimental Comparison of Static Rheological Properties of Non-Newtonian Food Fluids with Dynamic Viscoelasticity (2018)
  • HAGURA Yoshio ID: 9000001197088

    Faculty of Applied Biological Science, Hiroshima University (2002 from CiNii)

    Articles in CiNii:1

    • Freeze-Grinding Separation of Flesh and Bone in Processed Marine Food Waste (2002)
  • HAGURA Yoshio ID: 9000001197133

    Faculty of Applied Biological Science, Hiroshima University (2002 from CiNii)

    Articles in CiNii:1

    • Measurement of Change in Moisture Content during Drying Process Using the Dielectric Property of Foods (2002)
  • HAGURA Yoshio ID: 9000001209518

    広島大学大学院生物圏科学研究科 (2007 from CiNii)

    Articles in CiNii:3

    • Non-destructive and Continuous Measurement of Food Process Using Dielectric Properties (2004)
    • An Application of the Glass Transition Phenomenon for Food Processing (2006)
    • 食糧・食品生産 (2007)
  • HAGURA Yoshio ID: 9000001269026

    Department of Food Science, Faculty of Applied Biological Science, Hiroshima University (1999 from CiNii)

    Articles in CiNii:1

    • Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes (1999)
  • HAGURA Yoshio ID: 9000001803762

    Graduete School of Biosphere Science, Hiroshima University (2007 from CiNii)

    Articles in CiNii:4

    • Non-thermal Inactivation of Bacillus Spores by Pressure-holding (2005)
    • Hydrostatic Pressure-Induced Germination and Inactivation of Bacillus Spores in the Presence or Absence of Nutrients (2007)
    • Germination and Inactivation of Bacillus subtilis Spores under Combined Conditions of Hydrostatic Pressure and Medium Temperature (2005)
  • HAGURA Yoshio ID: 9000001803784

    Graduate School of Biosphere Science, Hiroshima University (2006 from CiNii)

    Articles in CiNii:2

    • Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating (2005)
    • The Effect of Superheated Steam Treatment on the Quality of Vegetable Oils (2006)
  • HAGURA Yoshio ID: 9000001903037

    Graduate School of Biosphere Science, Hiroshima University (2010 from CiNii)

    Articles in CiNii:2

    • Relationship between Rheology, Particle Size and Texture of Mayonnaise (2007)
    • Determination of Viscoelastic Properties of Rice Porridge by the Non-Rotational Concentric Cylinder Method (2010)
  • HAGURA Yoshio ID: 9000004412359

    Articles in CiNii:57

    • Studies on the Evaluation Methods for the Food Quality with a Non-contact type Capacitance Sensor. 1 st report : Relationship between Capacitance and Temperature during the Freezing and Thawing of Foods. (1999)
    • Muscle Fiber Orientation Angle Dependence of the Tensile Fracture Behavior of Frozen Fish Muscle (1999)
    • The Effect of Muscle Fiber Direction on the Cut Surface Angle of Frozen Fish Muscular Tissue Cut by Bending Force (1996)
  • HAGURA Yoshio ID: 9000007053028

    Articles in CiNii:1

    • Estimation of Cryo-cutting Conditions for Frozen Surimi Gel Using DSC (2005)
  • HAGURA Yoshio ID: 9000018607823

    Articles in CiNii:5

    • Proposal of Short Back Extrusion Method for Enabling Consecutive Viscosity Measurements of High-viscosity Newtonian Fluid (2013)
    • Preparation of an Oil/Water Emulsion using the Vapor Injection Method (2013)
    • Effect of Monosaccharide on the Glass Transition Temperature of Hydrophilic Polymer (2010)
  • HAGURA Yoshio ID: 9000020172498

    Department of Food Science, Faculty of Applied Biological Science, Hiroshima University (1996 from CiNii)

    Articles in CiNii:1

    • Characteristics of the Membrane Emulsification Method Combined with Preliminary Emulsification for Preparing Corn Oil-in-Water Emulsions. (1996)
  • HAGURA Yoshio ID: 9000021942894

    Department of Food Science, Faculty of Applied Biological Science, Hiroshima University (1998 from CiNii)

    Articles in CiNii:1

    • Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes. (1998)
  • HAGURA Yoshio ID: 9000254406058

    <I>Graduate School of Biosphere Science, Hiroshima University</I> (2007 from CiNii)

    Articles in CiNii:1

    • Two-element Model Analysis of the Viscoelastic Behavior of Liquid Food Materials by Means of the Non-rotational Concentric Cylinder Method (2007)
  • HAGURA Yoshio ID: 9000254406074

    <I>Graduate School of Biosphere Science, Hiroshima University</I> (2007 from CiNii)

    Articles in CiNii:1

    • Comparison of the Viscoelastic Properties of Fluid Foods Measured by the Non-rotational Concentric Cylinder Method with Those by the Dynamic Oscillatory Method (2007)
  • HAGURA Yoshio ID: 9000254406172

    <I>Graduate School of Biosphere Science, Hiroshima University</I> (2008 from CiNii)

    Articles in CiNii:1

    • Size Effect of Biomass on Carbonization Rate Treated in Superheated Steam Combined with Far Infrared Heating (2008)
  • HAGURA Yoshio ID: 9000254944734

    <I>Division of Bioresource Science and Technology, Graduate school of Biosphere Science, Hiroshima University</I> (2002 from CiNii)

    Articles in CiNii:1

    • Possibility of the Membrane Emulsification Method to Prepare Food Emulsions with Unique Properties (2002)
  • HAGURA Yoshio ID: 9000254944995

    <I>Graduate School of Biosphere Science, Hiroshima University</I> (2006 from CiNii)

    Articles in CiNii:1

    • Enhancement of Heat Transfer Rate and Thermal Efficiency by Combining Far Infrared Heating with Superheated Steam Treatment (2006)
  • HAGURA Yoshio ID: 9000254945001

    <I>Graduate School of Biosphere Science, Hiroshima University</I> (2007 from CiNii)

    Articles in CiNii:1

    • Carbonization Characteristics of Hydrocarbons Treated in Superheated Steam (2007)
  • HAGURA Yoshio ID: 9000283417739

    Department of Applied Biological Science,Hiroshima University (1992 from CiNii)

    Articles in CiNii:1

    • A Method to Estimate the Optimum Temperature for the Cryo-Shattering Separation Using a Charpy Impact Tester (1992)
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