Search Results1-20 of  75

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  • HAMACHI MASAAKI ID: 9000255995769

    General Research Laboratory, Ozeki Corp. (2001 from CiNii)

    Articles in CiNii:1

    • Isolation of a New Lytic Enzyme for Hiochi Bacteria and Other Lactic Acid Bacteria. (2001)
  • HAMACHI MASAAKI ID: 9000363305764

    Articles in CiNii:1

    • Conditions of lysis and protoplast formation of hiochi-bacteria. (1989)
  • HAMACHI MASAAKI ID: 9000363306424

    Articles in CiNii:1

    • Breeding higher glycerol-productive yeast strains and brewing sake with them. (1991)
  • HAMACHI MASAAKI ID: 9000363306439

    Articles in CiNii:1

    • Effect of KH_2PO_4 addition on brewing of sake containing glutathione (1991)
  • HAMACHI MASAAKI ID: 9000363306492

    Articles in CiNii:1

    • A kinetic study on continuous sake fermentation. (1991)
  • HAMACHI MASAAKI ID: 9000363306520

    Articles in CiNii:1

    • On-line estimation of ethanol concentration in continuous fermentation using a mass-flow meter. (1991)
  • HAMACHI MASAAKI ID: 9000363306575

    Articles in CiNii:1

    • On-line control for continuoua sake fermentaiton (1991)
  • HAMACHI MASAAKI ID: 9000401959837

    Articles in CiNii:1

    • Isolation of a New Lytic Enzyme for Hiochi Bacteria and Other Lactic Acid Bacteria. (2001)
  • HAMACHI Masaaki ID: 9000000603558

    General Research Laboratory, Ozaki Corporation (1996 from CiNii)

    Articles in CiNii:2

    • Rapid and sensitive detection of sake spoilage lactic acid bacteria (1996)
    • Annual Meeting of the Society for Fermentation and Bioengineering, Nagoya, Japan(1996) (1996)
  • HAMACHI Masaaki ID: 9000004156135

    General Research Laboratory, Ozeki Corp (1998 from CiNii)

    Articles in CiNii:10

    • A Method for the Re-isolation of an Autonomously Replicating Plasmid from Aspergillus Transformants (1995)
    • A Specific Method for the Detection of Hiochi Bacteria Using an Enzyme-linked Immunosorbent Assay System with Anti-hiochi Bacteria Monoclonal Antibodies (1995)
    • Construction of Promoter Prove Vector Autonomously Maintained in Aspergillus and Characterization of Promoter Regions Derived From A. niger and A. oryzae genomes (1996)
  • HAMACHI Masaaki ID: 9000004217741

    General Research Laboratory, Ozeki Corp. (2001 from CiNii)

    Articles in CiNii:1

    • Isolation of a New Lytic Enzyme for Hiochi Bacteria and Other Lactic Acid Bacteria (2001)
  • HAMACHI Masaaki ID: 9000020873181

    Articles in CiNii:1

    • Identification of Hiochi Bacteria by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoretic Patterns of Whole Cell Proteins. (1991)
  • HAMACHI Masaaki ID: 9000021011904

    General Research Institute, Ozeki Sake Brewing Co. (1991 from CiNii)

    Articles in CiNii:1

    • Brewing of Sake Containing Glutathione. (1991)
  • HAMACHI Masaaki ID: 9000255844854

    General Research Institute, Ozeki Sake Brewing Co., Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Pilot Scale Sake Brewing with use of Storaged Dried Rice Koji:Studies on the Storage of Dried Rice Koji (Part 3) (1988)
  • HAMACHI Masaaki ID: 9000255844917

    General Institute, OZEKI Corporation (1991 from CiNii)

    Articles in CiNii:1

    • Determination of Kojic Acid in Rice <I>Koji</I> by Bio Gel P-2 Column Chromatography (1991)
  • HAMACHI Masaaki ID: 9000255859165

    Articles in CiNii:1

    • Studies on Changes in Color and Flavor of Sake caused by Exposure to Light and Storage:(IX) Summary of Color Development caused by Exposure to Sunlight (1971)
  • HAMACHI Masaaki ID: 9000255860792

    General Research Institute, Ozeki Sake Brewing Co., Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • Studies on the preparation of aseptic Sake. Studies on aseptic filling of Sake. Part III.:Studies on Aseptic Filling of Saké(Part III) (1986)
  • HAMACHI Masaaki ID: 9000256487776

    General Research Institute, Ozeki Sake Brewing Co., Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Changes in Quality of Dried Rice <I>Koji</I> Stored under Various Conditions Studies on the Storage of Dried Riec <I>Koji</I> (Partl) (1988)
  • HAMACHI Masaaki ID: 9000256487809

    General Research Institute, Ozeki Sake Brewing Co. Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • On the Urea Content of Sake Brewed with Enzyme Preparations and Influence of Fermentation Temperature on Urea Formation (1988)
  • HAMACHI Masaaki ID: 9000256487858

    General Research Institute, Ozeki Sake Brewing Co. Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Bench Scale Sake Brewing using Stored Dried Rice <I>Koji</I> Studies on the Storage of Dried Rice Koji (Part 2) (1988)
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