Search Results1-6 of  6

  • HARA Syodo ID: 9000021028142

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Purification and some properties of acetic-ester decomposing enzymes from Cladosporium cladosporioides No.9. (1990)
  • HARA Syodo ID: 9000256540465

    国税庁醸造試験所 (1986 from CiNii)

    Articles in CiNii:1

    • Sake brewing using corn-starch. (1986)
  • HARA Syodo ID: 9000256540468

    Office of Technical officers, Osaka Regional Taxation Bureau (1986 from CiNii)

    Articles in CiNii:1

    • Utilization of starch for Sake brewing. (1986)
  • Hara Syodo ID: 9000004199993

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Mutants of Saccharomyces cerevisiae Producing a Large Quantity of β-Phenethyl Alcohol and β-Phenethyl Acetate (1990)
  • Hara Syodo ID: 9000242898833

    Kiku-masamine Sake Brewery Museum (2013 from CiNii)

    Articles in CiNii:1

    • 1A-Aa01 Life-time contribution to development of brewing science and technology with SBJ (2013)
  • Hara Syodo ID: 9000363299652

    Articles in CiNii:1

    • Comparison of Chromosome DNA Pattern for Sake Yeast by Use of Gel Electrophoresis (1987)
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