Search Results1-18 of  18

  • HASEGAWA Yoshiro ID: 9000006239151

    (株)中部電力 (2005 from CiNii)

    Articles in CiNii:1

    • Effects of Oxygen Concentration on PAHs Formation in a Counterflow Diffusion Flame (2005)
  • HASEGAWA Yoshiro ID: 9000016496554

    National Fisheries University (2010 from CiNii)

    Articles in CiNii:2

    • Active Oxygen Scavenging by Dried Bonito Stock (Katsuo-dashi) (2010)
    • Correlation Between the DPPH Radical Scavenging Activity and ORAC for Dried Bonito and Other Stock Types (2010)
  • HASEGAWA Yoshiro ID: 9000255770227

    (株) 中部電力 (2005 from CiNii)

    Articles in CiNii:1

    • Effects of Oxygen Concentration on PAHs Formation in a Counterflow Diffusion Flame (2005)
  • HASEGAWA Yoshiro ID: 9000256129695

    神戸中央市民病院産婦人科 (1961 from CiNii)

    Articles in CiNii:1

    • Delivery following Thoracoplasty and Lobectomy (Observation of the 16 Cases) (1961)
  • Hasegawa Yoshiro ID: 9000273006558

    National Fisheries University (2010 from CiNii)

    Articles in CiNii:1

    • Active Oxygen Scavenging by Dried Bonito Stock (<i>Katsuo-dashi</i>) (2010)
  • Hasegawa Yoshiro ID: 9000273027015

    Graduate School of Fisheries Science, National University (2010 from CiNii)

    Articles in CiNii:1

    • Correlation Between the DPPH Radical Scavenging Activity and ORAC for Dried Bonito and Other Stock Types (2010)
  • Hasegawa Yoshiro ID: 9000392030610

    Department of Food Science and Technology, National Fisheries University (2007 from CiNii)

    Articles in CiNii:1

    • DNA protection capability of buckwheat solution extracted by boiled water against hydroxyl radical damage on DNA using the apurinic/apyrimidinic site method (2007)
  • Hasegawa Yoshiro ID: 9000392032790

    Department of Food Science and Technology, National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Possibility of food of benefit for human health on underutilized giant jellyfish (2008)
  • Hasegawa Yoshiro ID: 9000392034553

    Graduate School of Fisheries Science, National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Characteristics of food processing for cocking on underutilized ray (Aetobatus flagellum) (2008)
  • Hasegawa Yoshiro ID: 9000392034576

    National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Effects of dehydrated okara of black soybean nontaguro cultivated in yamaguchi prefecture on the characteristics of bread (2008)
  • Hasegawa Yoshiro ID: 9000392034660

    National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Characteristics of antioxidative activity on fish sauce made by Japanese flounder by using ORAC method (2008)
  • Hasegawa Yoshiro ID: 9000392034674

    Graduate School of Fisheries Science, National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • A study of active oxygen scavenging by dried bonito stock "Katsuo-dashi" (2008)
  • Hasegawa Yoshiro ID: 9000392034680

    Graduate School of Fisheries Science, National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Correlation between DPPH radical scavenging activity and ORAC value on dried bonito and other stocks (2008)
  • Hasegawa Yoshiro ID: 9000392034696

    Graduate School of Fisheries Science, National Fisheries University (2008 from CiNii)

    Articles in CiNii:1

    • Antioxidative activity on fermented anchovy named Etari-no-shiokara by using ORAC and ESR methods (2008)
  • Hasegawa Yoshiro ID: 9000392036730

    Graduate School of Fisheries Science, National Fisheries University (2009 from CiNii)

    Articles in CiNii:1

    • Multi-analysis of antioxidative activity including the new estimation of health benefit for human on fishery cocked food for dysphagia persons (2009)
  • Hasegawa Yoshiro ID: 9000392036745

    Graduate School of Fisheries Science, National Fisheries University (2009 from CiNii)

    Articles in CiNii:1

    • Change in the ORAC value during commercial fermentation and sensory evaluation by consumers on whale sauce as a new seasoning (2009)
  • Hasegawa Yoshiro ID: 9000392036752

    Graduate School of Fisheries Science, National Fisheries University (2009 from CiNii)

    Articles in CiNii:1

    • Antioxidative characteristics on Japanese pear vinegar measured by ORAC and electron spin resonance methods (2009)
  • Hasegawa Yoshiro ID: 9000392045655

    Graduate School of Fisheries Science, National Fisheries University (2010 from CiNii)

    Articles in CiNii:1

    • Analysis of taste of whale sauce as new seasoning and change in chemical composition during fermentation (2010)
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