Search Results1-20 of  212

  • Hashimoto Yoshio ID: 9000402927712

    Articles in CiNii:1

    • Effect of Sintered Reinforcement on Characteristics of MWCNT-Reinforced Aluminum Alloy Composite via Friction Stir Processing (2019)
  • HASHIMOTO Ichiro : MIYOSHI Yoshio : TUDA Noritoshi ID: 9000003670976

    Articles in CiNii:1

    • Observation of Crystal Defects by X-ray Diffraction Microscopy [II] (1964)
  • HASHIMOTO YOSHIO ID: 9000001088133

    Department of Anesthesiology, University of Hirosaki School of Medicine (1998 from CiNii)

    Articles in CiNii:1

    • Effect of phenylephrine on histamine-induced bronchoconstriction in dogs (1998)
  • HASHIMOTO YOSHIO ID: 9000004101790

    Ist Div., Dept. of Surg., School of Med., Nagoya University, NAGOYA (1965 from CiNii)

    Articles in CiNii:1

    • 143) A New Automatic Injector for Angiography (1965)
  • HASHIMOTO YOSHIO ID: 9000004348402

    Faculty of Engineering, Osaka Electro-Communication University (1981 from CiNii)

    Articles in CiNii:1

    • Display of Continuous Tone Pictures Using Limited Level Cells (1981)
  • HASHIMOTO YOSHIO ID: 9000005273110

    Omiya Research Laboratory, Nikken Chemicals Co., Ltd. (1982 from CiNii)

    Articles in CiNii:1

    • Synthetic Studies on 2-N-Substituted Cephems. III. Reaction of 2-Azido-3-cephems and 2-Azido-2-cephems (1982)
  • HASHIMOTO YOSHIO ID: 9000014601072

    千葉大学 (1962 from CiNii)

    Articles in CiNii:4

    • 抗ヒスタミン剤に関する薬理学的研究-1・2- (1953)
    • Pharmacological Studies on Antihistaminics : I. Experiments on the isolated frog heart and guinea pigs ileum (1953)
    • Pharmacological Studieson Antihistaminics : II. Experiments on the rectus muscle of frog (1954)
  • HASHIMOTO YOSHIO ID: 9000021120666

    Articles in CiNii:41

    • 牛肉製品とその製法 (1962)
    • 牛乳の無脂固形分測定におけるプラスチックビーズ法と公定法の相関並びに測定に及ぼす諸因子-1- (1964)
    • 牛乳の無脂固形分測定におけるプラスチックビーズ法と公定法の相関並びに測定に及ぼす諸因子-2- (1964)
  • HASHIMOTO YOSHIO ID: 9000021122678

    Faculty of Agriculture, University of Hokkaido (1955 from CiNii)

    Articles in CiNii:1

    • Researches on the colour of cured meats:I The correlation between the colour of meats and haemoglobin content in the blood of domestic animals (1955)
  • HASHIMOTO YOSHIO ID: 9000021122680

    Faculty of Agriculture, University of Hokkaido (1955 from CiNii)

    Articles in CiNii:1

    • Researches on the colour of cured meats:III Curing effect on the colour of cured meat and meat products (1955)
  • HASHIMOTO YOSHIO ID: 9000021122684

    Faculty of Agriculture, University of Hokkaido (1955 from CiNii)

    Articles in CiNii:1

    • Researches on the colour of cured meats:IV Nitrite formation through the curing process and its effect on the colour of meat products (1955)
  • HASHIMOTO YOSHIO ID: 9000021122726

    Faculty of Agriculture, Hokkaido University (1956 from CiNii)

    Articles in CiNii:1

    • Researches on the color of cured meats:X. Discoloration of cured meat products under the light (1956)
  • HASHIMOTO YOSHIO ID: 9000021126559

    Faculty of Agriculture, Univefsity of Hokkaido (1955 from CiNii)

    Articles in CiNii:1

    • Researches on the colour of cured meats:II The correlation between the colour of meats and Fe content in muscles of domestic animals (1955)
  • HASHIMOTO YOSHIO ID: 9000021126564

    Faculty of Agriculture, University of Hokkaido (1955 from CiNii)

    Articles in CiNii:1

    • Researches on the colour of cured meats:V The colour of haem pigment through the curing process (1955)
  • HASHIMOTO YOSHIO ID: 9000021129248

    Faculty of Agriculture, University of Hokkaido (1955 from CiNii)

    Articles in CiNii:1

    • Researches on the colour of cured meats:VI The mechanism of methaemoglobin formation (1955)
  • HASHIMOTO YOSHIO ID: 9000021132344

    Faculty of Agriculture, University of Hokkaido (1956 from CiNii)

    Articles in CiNii:1

    • Researches on the colour of cured meat:VIII Properties of the non-bacterial reduction in muscles of domestic animals (1956)
  • HASHIMOTO YOSHIO ID: 9000253186643

    Animal Husbandry Department, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • DENATURATION OF MYOSIN B (1958)
  • HASHIMOTO YOSHIO ID: 9000253188294

    Animal Husbandry Department, Faculty of Agriculture, and the Research Institute for Catalysis, Hokkaido University (1963 from CiNii)

    Articles in CiNii:1

    • Water-soluble Subfraction in Myosin A Preparation (1963)
  • HASHIMOTO YOSHIO ID: 9000391651250

    Animal Husbandry Department, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • DENATURATION OF MYOSIN B (1958)
  • HASHIMOTO YOSHIO ID: 9000391653669

    Animal Husbandry Department, Faculty of Agriculture, and the Research Institute for Catalysis, Hokkaido University (1963 from CiNii)

    Articles in CiNii:1

    • Water-soluble Subfraction in Myosin A Preparation (1963)
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