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  • Hirasaka Katsuya ID: 9000390883109

    Articles in CiNii:1

    • Effects of single administration of Rokumi-gan (TJ-87) on serum amino acid concentration of 6 healthy Japanese male volunteers (2007)
  • Hirasaka Katsuya ID: 9000398552533

    Articles in CiNii:1

    • Dietary supplementation with alkylresorcinols prevents muscle atrophy through a shift of energy supply (2018)
  • Hirasaka Katsuya ID: 9000399350174

    Graduate School of Fisheries Science and Environmental Studies, Nagasaki University (2018 from CiNii)

    Articles in CiNii:1

    • Erratum: Effect of dietary supplementation of sea cucumbers product on hepatic regeneration in rat [Jpn. J. Food Chem. Safety, vol. 24(2), 44-49(2017)] (2018)
  • Hirasaka Katsuya ID: 9000399350213

    Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2018 from CiNii)

    Articles in CiNii:1

    • Glycogen and lactic acid contents in muscle of Pacific mackerel <i>Scomber japonicus</i> immediately prior to killing and their relationship to its meat quality during storage (2018)
  • Hirasaka Katsuya ID: 9000402391669

    Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2019 from CiNii)

    Articles in CiNii:1

    • Relationship between rigor mortis and impedance of fresh muscle in cultured yellowtail (<i>Seriora quinqueradiata</i> ) during different storage temperature (2019)
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