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  • HORI Mitsuyo ID: 9000408792674

    Gifu City Women's College (2020 from CiNii)

    Articles in CiNii:1

    • A Study of Changes in the Culinary Habits and Practices of College and Vocational School Students, Part 2: Effects of Taking Cooking Classes (2020)
  • Hori Mitsuyo ID: 1000090320952

    Articles in CiNii:83

    • On-side Survey of Rice Ball on the Market Questionnaire Survey of Gifu University Students and Analysis of Rice Ball Ingredients (2003)
    • 食品の窒素-たん白質換算係数について (1991)
    • 人間ドック受診者における肥満者検査値の加齢変化の性差 (1998)
  • Hori Mitsuyo ID: 9000006208609

    OTEMAE JUNIOR COLLEGE (1990 from CiNii)

    Articles in CiNii:5

    • Eating Behaviors of Students in Otemae College and Their Relations to the Health and Living Environments (1986)
    • Studies on Salt Contents in the Supplied Foods by Group Provision of Meals : I. Comparison of Calculated Salt Contents with the Experimental Values in the Foods Prepared by Various Cooking Procedures (1987)
    • Studies on the Supplied Foods by Group Provision of Meals : III Contents of Calcium, Phosphorus, Iron (1990)
  • Hori Mitsuyo ID: 9000392041431

    Gifu City Women's College (2018 from CiNii)

    Articles in CiNii:3

    • Examinations of baking quality in rice powder in gifu prefecture. (2011)
    • <b>Study of the frequency of eating and the degree of homemade for Japanese home cooking (Japanese-style meal) among college students</b> (2018)
    • Gifu prefecture home cooking: main dishes:Main dish using ingredients unique to an inland prefecture (2018)
  • Hori Mitsuyo ID: 9000403992057

    Gifu City Women's College (2019 from CiNii)

    Articles in CiNii:1

    • Gifu prefecture home cooking: side dishes (2019)
  • Hori Mitsuyo ID: 9000404643437

    Gifu City Women's College (2019 from CiNii)

    Articles in CiNii:1

    • The study of changes in culinary habits and practices of college and vocational school students: Part 1 (2019)
  • Hori Mitsuyo ID: 9000410926111

    Articles in CiNii:1

    • The study of changes in culinary habits and practice of college and vocational school students: Effects of the period of attendance at school (2020)
  • Hori Mitsuyo ID: 9000411394699

    Department of Food and Nutrition, Gifu City Women's College (2020 from CiNii)

    Articles in CiNii:1

    • The study of the eating circumstances of <i>washoku</i> (Japanese traditional homemade meals) among college students (2020)
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