Search Results1-12 of  12

  • HOSOMI Ryota ID: 9000331874003

    Articles in CiNii:1

    • Lipid Components Prepared from an Oyster-extract By-product Decreases Triacylglycerol Contents by Suppressing Acetyl-CoA Carboxylase Activity and Lowering the Stearoyl-CoA Desaturase Index in Rat Livers (2015)
  • HOSOMI Ryota ID: 9000399558514

    Articles in CiNii:1

    • Dietary Oyster-Extract Decreases Cholesterol Content by Suppressing hepatic HMG-CoA Reductase mRNA Expression Level and Enhancing Fecal Steroids Excretions in Rats Fed High-Fat Diet (2016)
  • HOSOMI Ryota ID: 9000240067549

    東京大学大学院 (2012 from CiNii)

    Articles in CiNii:1

    • Fundamental Research on the Safety Criteria of Nonstructural Components in Large Enclosures: Drop Tests Using Plaster Boards (2012)
  • HOSOMI Ryota ID: 9000241708161

    Tokyo Univ. (2012 from CiNii)

    Articles in CiNii:1

    • 22416 Stiffening effect of H-section steel beam reinforced by longitudinal stiffeners (2012)
  • HOSOMI Ryota ID: 9000242540479

    (Present office)KOZO KEIKAKU ENGINEERING inc:The University of Tokyo graduate (2014 from CiNii)

    Articles in CiNii:3

    • 20502 Fundamental research on the safety criteria of nonstructuralcomponents in large enclosures using human tolerance index Part4: Results of Gypsum boards (2013)
    • 20503 Fundamental research on the safety criteria of nonstructuralcomponents in large enclosures using human tolerance index : Part5: Experimantal Results for Parietal Bones (2013)
    • 20455 Preliminary Investigation on the Non-seismic failure of Non Structural Components occurred at Fuji-Shi on July 15^<th> .2013 (2014)
  • HOSOMI Ryota ID: 9000286622225

    Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University (2014 from CiNii)

    Articles in CiNii:1

    • Serum and Tissue Iodine Concentrations in Rats Fed Diets Supplemented with Kombu Powder or Potassium Iodide (2014)
  • Hosomi Ryota ID: 9000304616706

    Faculty of Chemistry, Materials and Bioengineering, Kansai University (2015 from CiNii)

    Articles in CiNii:1

    • Effect of Bean Extract of Yabumame (<i>Amphicarpaea bracteata</i> (L.) Fernald subsp. <i>edgeworthii</i> (Benth.) H.Ohashi) on Low-Density Lipoprotein Oxidation <i>In Vitro</i> (2015)
  • Hosomi Ryota ID: 9000353367150

    Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University (2017 from CiNii)

    Articles in CiNii:1

    • Soybean Meal Reduces Tissue Iodine Concentration in Rats Administered Kombu (2017)
  • Hosomi Ryota ID: 9000362822812

    Faculty of Chemistry, Materials, and Bioengineering, Kansai University (2019 from CiNii)

    Articles in CiNii:18

    • 軽度認知症とフレイル対策 (特集 フレイル高齢者への生活支援) (2018)
    • Effect of Heat-cooking on Nutritional Availability of Iron and Selenium Contained in Beef (2017)
    • Nutritional Availability of Manganese Contained in Green Tea Extract (2017)
  • Hosomi Ryota ID: 9000403422978

    Faculty of Chemistry, Materials, and Bioengineering, Kansai University (2019 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain (2019)
  • Hosomi Ryota ID: 9000404108052

    Kansai University (2019 from CiNii)

    Articles in CiNii:1

    • 20190904 (2019)
  • Hosomi Ryota ID: 9000404108253

    Kansai University (2019 from CiNii)

    Articles in CiNii:1

    • 20190904 (2019)
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