Search Results1-20 of  39

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  • IIJIMA Yoko ID: 9000001277334

    Meiji University （2003 from CiNii）

    Articles in CiNii:1

    • Local Administration Reforms and Geography （2003）
  • IIJIMA Yoko ID: 9000004311918

    Articles in CiNii:21

    • The Geography of Changing Local Administration in japan. （1999）
    • Regional Policy and Local Administrative Reforms in the European Union （2002）
    • Development of regional cooperation in the border area among Germany, France and Switzerland : A case study of Biovalley project （2006）
  • IIJIMA Yoko ID: 9000006624125

    Articles in CiNii:6

    • A tool for high-throughput prediction of molecular formulas and identification of isotopic peaks from large-scale mass spectrometry data （2008）
    • Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato （2008）
    • Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits （2010）
  • IIJIMA Yoko ID: 9000006886291

    Kazusa DNA Research Institute （2009 from CiNii）

    Articles in CiNii:1

    • Application of Metabolomics to Improve Tomato Fruit Productivity and Quality （2009）
  • IIJIMA Yoko ID: 9000018472381

    Kazusa DNA Research Institute （2009 from CiNii）

    Articles in CiNii:2

    • Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves （2009）
    • Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics （2003）
  • IIJIMA Yoko ID: 9000242070068

    Kazusa DNA Research Institutes （2013 from CiNii）

    Articles in CiNii:1

    • Long-Chain Free Fatty Acid Profiling Analysis by Liquid Chromatography–Mass Spectrometry in Mouse Treated with Peroxisome Proliferator-Activated Receptor α Agonist （2013）
  • IIJIMA Yoko ID: 9000253275292

    Meiji University （2003 from CiNii）

    Articles in CiNii:1

    • Local Administration Reforms and Geography （2003）
  • IIJIMA Yoko ID: 9000363284666

    Department of Nutrition and Life Science, Kanagawa Institute of Technology （2018 from CiNii）

    Articles in CiNii:19

    • Comparative Analysis of Volatile Compounds from Japanese Pepper (Zanthoxylum piperitum DC, Japanese pepper) by Dynamic Head Space Gas Analysis （2002）
    • Screening of tomato varieties for high-GABA fruit and evaluation of those tolerance to salinity stress （2007）
    • Metabolite profiling of chalcones and flavanones in tomato fruit （2007）
  • IIJIMA Yoko ID: 9000391939314

    Kazusa DNA Research Institute （2010 from CiNii）

    Articles in CiNii:1

    • Induction of defensive response against herbivores and accumulation of a putative glycoside compound in intact tomato plants in response to volatiles from conspecific plants infested by common cutworm （2010）
  • IIJIMA Yoko ID: 9000409342372

    Department of Nutrition and Life Science, Kanagawa Institute of Technology （2020 from CiNii）

    Articles in CiNii:1

    • Changes in the Volatile Profiles of Commercial Straight Pressed Tomato Juice Upon Heating （2020）
  • IIJIMA Yoko ID: 9000412032544

    神奈川工科大学応用バイオ科学部栄養生命科学科 （2020 from CiNii）

    Articles in CiNii:1

    • Evaluation of Food Quality by Foodomics Approach: How Are the Characteristics of Each Food Cleared by Foodomics? （2020）
  • Iijima Yoko ID: 9000003672246

    Department of Health and Human Service, Saitama Prefecture, Previously （2004 from CiNii）

    Articles in CiNii:2

    • Evaluation of Training Courses for Experienced Public Health Nurses in Saitama Prefecture （2004）
    • Evaluation of the Refresher Course for Backbone Public Health Nurses in Prefecture S : Cognitive changes in public health nurses on evaluation of health business （2003）
  • Iijima Yoko ID: 9000023841640

    Articles in CiNii:1

    • Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice （2012）
  • Iijima Yoko ID: 9000238381767

    Articles in CiNii:1

    • Enhancement of production of eugenol and its glycosides in transgenic aspen plants via genetic engineering. （2013）
  • Iijima Yoko ID: 9000258081379

    Kazusa DNA Research Institute （2008 from CiNii）

    Articles in CiNii:1

    • Screening for .GAMMA.-aminobutyric Acid (GABA)-rich Tomato Varieties （2008）
  • Iijima Yoko ID: 9000272993744

    Department of Nutrition and Life Science, Kanagawa Institute of Technology （2014 from CiNii）

    Articles in CiNii:1

    • Pigment Composition Responsible for the Pale Yellow Color of Ginger (<i>Zingiber officinale</i>) Rhizomes （2014）
  • Iijima Yoko ID: 9000283105283

    Department of Nutrition and Life Science, Kanagawa Institute of Technology （2014 from CiNii）

    Articles in CiNii:1

    • Biosynthesis of geranial, a potent aroma compound in ginger rhizome (<i>Zingiber officinale</i>): Molecular cloning and characterization of geraniol dehydrogenase （2014）
  • Iijima Yoko ID: 9000283105290

    Kazusa DNA Institute （2014 from CiNii）

    Articles in CiNii:1

    • Acrolein is formed from trienoic fatty acids in chloroplast: A targeted metabolomics approach （2014）
  • Iijima Yoko ID: 9000283621331

    Kazusa DNA Research Institute （2008 from CiNii）

    Articles in CiNii:1

    • Metabolite Profiling of Chalcones and Flavanones in Tomato Fruit （2008）
  • Iijima Yoko ID: 9000283621430

    Kazusa DNA Research Institute （2009 from CiNii）

    Articles in CiNii:1

    • Application of Metabolomics to Improve Tomato Fruit Productivity and Quality （2009）
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