Search Results1-20 of  39

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  • IIJIMA Yoko ID: 9000001277334

    Meiji University (2003 from CiNii)

    Articles in CiNii:1

    • Local Administration Reforms and Geography (2003)
  • IIJIMA Yoko ID: 9000004311918

    Articles in CiNii:21

    • The Geography of Changing Local Administration in japan. (1999)
    • Regional Policy and Local Administrative Reforms in the European Union (2002)
    • Development of regional cooperation in the border area among Germany, France and Switzerland : A case study of Biovalley project (2006)
  • IIJIMA Yoko ID: 9000006624125

    Articles in CiNii:6

    • A tool for high-throughput prediction of molecular formulas and identification of isotopic peaks from large-scale mass spectrometry data (2008)
    • Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato (2008)
    • Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits (2010)
  • IIJIMA Yoko ID: 9000006886291

    Kazusa DNA Research Institute (2009 from CiNii)

    Articles in CiNii:1

    • Application of Metabolomics to Improve Tomato Fruit Productivity and Quality (2009)
  • IIJIMA Yoko ID: 9000018472381

    Kazusa DNA Research Institute (2009 from CiNii)

    Articles in CiNii:2

    • Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves (2009)
    • Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics (2003)
  • IIJIMA Yoko ID: 9000242070068

    Kazusa DNA Research Institutes (2013 from CiNii)

    Articles in CiNii:1

    • Long-Chain Free Fatty Acid Profiling Analysis by Liquid Chromatography–Mass Spectrometry in Mouse Treated with Peroxisome Proliferator-Activated Receptor α Agonist (2013)
  • IIJIMA Yoko ID: 9000253275292

    Meiji University (2003 from CiNii)

    Articles in CiNii:1

    • Local Administration Reforms and Geography (2003)
  • IIJIMA Yoko ID: 9000363284666

    Department of Nutrition and Life Science, Kanagawa Institute of Technology (2018 from CiNii)

    Articles in CiNii:19

    • Comparative Analysis of Volatile Compounds from Japanese Pepper (Zanthoxylum piperitum DC, Japanese pepper) by Dynamic Head Space Gas Analysis (2002)
    • Screening of tomato varieties for high-GABA fruit and evaluation of those tolerance to salinity stress (2007)
    • Metabolite profiling of chalcones and flavanones in tomato fruit (2007)
  • IIJIMA Yoko ID: 9000391939314

    Kazusa DNA Research Institute (2010 from CiNii)

    Articles in CiNii:1

    • Induction of defensive response against herbivores and accumulation of a putative glycoside compound in intact tomato plants in response to volatiles from conspecific plants infested by common cutworm (2010)
  • IIJIMA Yoko ID: 9000409342372

    Department of Nutrition and Life Science, Kanagawa Institute of Technology (2020 from CiNii)

    Articles in CiNii:1

    • Changes in the Volatile Profiles of Commercial Straight Pressed Tomato Juice Upon Heating (2020)
  • IIJIMA Yoko ID: 9000412032544

    神奈川工科大学応用バイオ科学部栄養生命科学科 (2020 from CiNii)

    Articles in CiNii:1

    • Evaluation of Food Quality by Foodomics Approach: How Are the Characteristics of Each Food Cleared by Foodomics? (2020)
  • Iijima Yoko ID: 9000003672246

    Department of Health and Human Service, Saitama Prefecture, Previously (2004 from CiNii)

    Articles in CiNii:2

    • Evaluation of Training Courses for Experienced Public Health Nurses in Saitama Prefecture (2004)
    • Evaluation of the Refresher Course for Backbone Public Health Nurses in Prefecture S : Cognitive changes in public health nurses on evaluation of health business (2003)
  • Iijima Yoko ID: 9000023841640

    Articles in CiNii:1

    • Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice (2012)
  • Iijima Yoko ID: 9000238381767

    Articles in CiNii:1

    • Enhancement of production of eugenol and its glycosides in transgenic aspen plants via genetic engineering. (2013)
  • Iijima Yoko ID: 9000258081379

    Kazusa DNA Research Institute (2008 from CiNii)

    Articles in CiNii:1

    • Screening for .GAMMA.-aminobutyric Acid (GABA)-rich Tomato Varieties (2008)
  • Iijima Yoko ID: 9000272993744

    Department of Nutrition and Life Science, Kanagawa Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • Pigment Composition Responsible for the Pale Yellow Color of Ginger (<i>Zingiber officinale</i>) Rhizomes (2014)
  • Iijima Yoko ID: 9000283105283

    Department of Nutrition and Life Science, Kanagawa Institute of Technology (2014 from CiNii)

    Articles in CiNii:1

    • Biosynthesis of geranial, a potent aroma compound in ginger rhizome (<i>Zingiber officinale</i>): Molecular cloning and characterization of geraniol dehydrogenase (2014)
  • Iijima Yoko ID: 9000283105290

    Kazusa DNA Institute (2014 from CiNii)

    Articles in CiNii:1

    • Acrolein is formed from trienoic fatty acids in chloroplast: A targeted metabolomics approach (2014)
  • Iijima Yoko ID: 9000283621331

    Kazusa DNA Research Institute (2008 from CiNii)

    Articles in CiNii:1

    • Metabolite Profiling of Chalcones and Flavanones in Tomato Fruit (2008)
  • Iijima Yoko ID: 9000283621430

    Kazusa DNA Research Institute (2009 from CiNii)

    Articles in CiNii:1

    • Application of Metabolomics to Improve Tomato Fruit Productivity and Quality (2009)
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