Search Results1-20 of  42

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  • Iio Masayoshi ID: 9000007476465

    Articles in CiNii:1

    • Depolymerization of Synthetic and Natural Polydeoxyribonucleotides (1984)
  • Iio Masayoshi ID: 9000007476482

    Articles in CiNii:1

    • Influence of Flavonoids on Alkaline Phasphatase Activity (1985)
  • Iio Masayoshi ID: 9000007476486

    Articles in CiNii:1

    • Effect of Ammonia,a Toxic Metabolite on Cultured Cells and Some Trials Removing it from Culture (1985)
  • IIO MASAYOSHI ID: 9000003016090

    Articles in CiNii:12

    • Phosphorylation of Flavonoids and Related Substances-1-Quercetin and Naringenin (1978)
    • ビタミンK,イサチンなどのキノン類縁体がグリオキサラ-ゼ1活性におよぼす影響 (1983)
    • ブタ小腸粘膜スクラ-ゼの分離・精製と同酵素を含むいくつかのグリコシダ-ゼ活性におよぼすフラボノイドの影響 (1986)
  • IIO MASAYOSHI ID: 9000004192123

    Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (2009 from CiNii)

    Articles in CiNii:11

    • An Attempt to Identify Bacillus cereus by PCR (2004)
    • Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation (2005)
    • Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method (2005)
  • IIO Masayoshi ID: 9000020280944

    Articles in CiNii:1

    • Specific inhibitory effect of hybrid liposomes on growth of human lymphoma-human lymphocyte b hybridoma cells in vitro. (1993)
  • IIO Masayoshi ID: 9000020491649

    Department of Food Science and Nutrition, Faculty of Living Science, Kumamoto Women's University (1991 from CiNii)

    Articles in CiNii:1

    • Effects of isoflavones extracted from kudzu, Pueraria lobata (Willd.) Ohwi, on glyoxalase I activity and the growth of cultured cells. (1991)
  • IIO Masayoshi ID: 9000020689429

    Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Women's University (1984 from CiNii)

    Articles in CiNii:1

    • Effect of flavonoids on .ALPHA.-glucosidase and .BETA.-fructosidase from yeast. (1984)
  • IIO Masayoshi ID: 9000020763301

    Articles in CiNii:1

    • Specific Effects of 4-Morpholine-N,N'-dicyclohexylcarboxamidine as a Catalyst for the Alkylation and Phosphorylation of Ribonucleosides by a Two-step Phosphorylating Agent, MTBO: Its Application to the Synthesis of Cytokinin-like Nucleotides. (1991)
  • IIO Masayoshi ID: 9000020776139

    Faculty of Life Sciences, Kumamoto Women's University (1984 from CiNii)

    Articles in CiNii:1

    • Flavonoids as a possible preventive of dental caries. (1984)
  • IIO Masayoshi ID: 9000020799533

    Department of Food and Nutrition Sciences, Kumamoto Women's University (1986 from CiNii)

    Articles in CiNii:1

    • Effects of baicalein, a flavonoid, and other anti-inflammatory agents on glyoxalase-I activity. (1986)
  • IIO Masayoshi ID: 9000020842046

    Articles in CiNii:1

    • Effects of herbacitrin, a flavonoid, on the growth of normal and transformed serum-free mouse embryo cells. (1990)
  • IIO Masayoshi ID: 9000020998554

    Department of Food and Nutrition Science, Kumamoto Women's University (1989 from CiNii)

    Articles in CiNii:1

    • Cultured mammalian cells for production of bioactive macromolecules. Growth inhibition. (1989)
  • IIO Masayoshi ID: 9000021021213

    Department of Food and Nutrition Science, Kumamoto Women's University (1983 from CiNii)

    Articles in CiNii:1

    • Effect of Flavonoids on Glyoxalase I Activity (1983)
  • IIO Masayoshi ID: 9000021025792

    Department of Food Science, Kumamoto Women's University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of Flavonoids on Alkaline Phosphatase (1980)
  • IIO Masayoshi ID: 9000021832192

    Articles in CiNii:1

    • Effects of Substrate-(Glutathione-) and Inhibitor-(Flavonoid-) Analogues on Glyoxalase I Activity. (1992)
  • IIO Masayoshi ID: 9000021929369

    Department of Food Science, Kumamoto Women's University (1978 from CiNii)

    Articles in CiNii:1

    • Effect of Organic Solvents on β-Glucosidase: Enhanced Hydrolysis of Genistin by Dimethyl Sulfoxide (1978)
  • IIO Masayoshi ID: 9000022198488

    Laboratory of Nutritional Biochemistry, Department of Food and Nutrition, Faculty of Living Science, Kumamoto Women's University (1986 from CiNii)

    Articles in CiNii:1

    • Effects of flavonoids on xanthine oxidation as well as on cytochrome c reduction by milk xanthine oxidase. (1986)
  • IIO Masayoshi ID: 9000022202253

    Food Chemistry Institute, Department of Food Science and Technology, Kyushu University (1976 from CiNii)

    Articles in CiNii:1

    • Studies on functions of reductones. XX. Effect of reductones on glyoxalase I. (1976)
  • IIO Masayoshi ID: 9000252806427

    Department of Food Science & Technology (1974 from CiNii)

    Articles in CiNii:1

    • Synthesis of ribonucleoside 5-S-methyl phosphorothiolates and ribonucleoside3:5-cyclic phosphates from nucleosides applying a new phosphorylating agent, MTBO. (1974)
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