Search Results1-15 of  15

  • Atsushi IKEMOTO ID: 9000400185726

    Articles in CiNii:1

    • <Abstract of Published Report>Dietary n-3 Fatty Acid Deficiency Decreases Nerve Growth Factor Content in Rat Hippocampus. (2001)
  • IKEMOTO Atsushi ID: 9000002282128

    Department of Preventive Nutraceutical Sciences, Graduate School of Pharmaceutical Sciences Nagoya City University (2003 from CiNii)

    Articles in CiNii:5

    • <Abstract of Published Report>Dietary n-3 Fatty Acid Deficiency Decreases Nerve Growth Factor Content in Rat Hippocampus. (2001)
    • Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils (2003)
    • Long-term n-3 Fatty Acid Deficiency Induces No Substantial Change in the Rate of Protein Synthesis in Rat Brain and Liver (1999)
  • IKEMOTO Atsushi ID: 9000005130761

    Graduate School of Pharmaceutical Sciences,Nagoya City University (2003 from CiNii)

    Articles in CiNii:1

    • The Effect of Dietary Fatty Acids on the Expression Levels and Activities of Hepatic Drug Metabolizing Enzymes (2003)
  • IKEMOTO Atsushi ID: 9000304622502

    Articles in CiNii:1

    • Regional Development through Food and Environmental Education at the Farm for Biodiversity Observation in" Daisen Obako" (2015)
  • IKEMOTO Atsushi ID: 9000319058411

    Articles in CiNii:1

    • Guideline for Lipid Nutrition Using "My Plate" (2016)
  • IKEMOTO Atsushi ID: 9000330669198

    Articles in CiNii:3

    • Coupled Analysis of the Shaft Vibration of the Simple Rotor System and the Rotor-Dynamic Fluid Forces in the Annular Plain Seal (2019)
    • J1030103 Consideration on the rotational speed dependence of the RD fluid force : The case of concentric circular whirl in the annular plain seal (2015)
    • 617 Analysis of the RD fluid force of the annular plain seal using nonlinear bulk flow theory : Characteristics of amplitude dependence in the case of concentric circular whirl (2015)
  • IKEMOTO Atsushi ID: 9000383701474

    Articles in CiNii:1

    • Nutritional Properties and Processing Characteristics of Akebia quinata (2018)
  • IKEMOTO Atsushi ID: 9000386212564

    Nagoya University (2017 from CiNii)

    Articles in CiNii:1

    • Finite Difference Analysis of Fluid Forces in the Annular Plain Seal and its Interaction Analysis with Shaft Vibration (2017)
  • IKEMOTO Atsushi ID: 9000386212669

    Nagoya University (2017 from CiNii)

    Articles in CiNii:1

    • Nonlinear Analysis of Dynamical Characteristics of the Annular Plain Seal Whirling with Circular Motion using Bulk-flow Model (2017)
  • IKEMOTO Atsushi ID: 9000402412565

    Articles in CiNii:1

    • Comparison of Food Intake and Essential Fatty Acid Balance between Japanese and Chinese Young Generation (2019)
  • IKEMOTO Atsushi ID: 9000404102673

    Laboratory of Nutritional Biochemistry, Faculty of Education and Human Studies, Akita University (2018 from CiNii)

    Articles in CiNii:1

    • Akebia Seed Oil as Traditional Oleomaterials in Akita (2018)
  • IKEMOTO Atsushi ID: 9000404541379

    名古屋大学 大学院 工学研究科 (2019 from CiNii)

    Articles in CiNii:1

    • Coupled Analysis of the Shaft Vibration of the Simple Rotor System and the Rotor-Dynamic Fluid Forces in the Annular Plain Seal (2019)
  • Ikemoto Atsushi ID: 1000060295615

    Articles in CiNii:17

    • 食品の表示に関する諸問題:加工食品(健康食品)における製造者表示の問題点 (2005)
    • Lipid nutrition: long-term views of past and future research: keynote speech by Dr. Lands at 15th congress of Japan Society for Lipid Nutrition (2007)
    • Development of bio-innovation and functional food materials by groups living in local regions : Development of melanogenesis inhibitor using the edible wild plants in Akita (2012)
  • Ikemoto Atsushi ID: 9000254116679

    Articles in CiNii:1

    • n-6/n-3 Ratio of Dietary Fatty Acids Rather Than Hypercholesterolemia As the Major Risk Factor for Atherosclerosis and Coronary Heart Disease. (2000)
  • Ikemoto Atsushi ID: 9000254537404

    Articles in CiNii:1

    • Supplementary Treatment of Atopic Dermatitis Patients by Choosing Foods to Lower the N-6/N-3 Ratio of Fatty Acids. (2000)
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