Search Results1-1 of  1

  • IM Jung-Gyo ID: 9000022197160

    Department of Food Science and Nutrition, Hyosung Women's University (1995 from CiNii)

    Articles in CiNii:1

    • Lipid Peroxidation and 8-Hydroxydeoxyguanosine Formation in Rats Fed Fish Oil with Different Levels of Vitamin E. (1995)
Page Top