Search Results1-2 of  2

  • IMADA Toshifumi ID: 9000006683887

    Inst. Life Sciences, Ajinomoto Co. Inc. (2010 from CiNii)

    Articles in CiNii:4

    • Sodium reduction by umami taste without decreasing palatability : The effect of monosodium glutamate (MSG) in miso soup (2007)
    • The effect of dietary free glutamate on dessert intake (2009)
    • Examination of influence that monosodium glutamate intake gives to feeding desire afterwards : a fMRI study (2009)
  • Imada Toshifumi ID: 9000021614834

    Ajinomoto USA, Inc. (2011 from CiNii)

    Articles in CiNii:1

    • Sensory Evaluation of a Low-salt Menu Created with Umami, Similar to Savory, Substance (2011)
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