Search Results1-20 of  65

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  • IMAIZUMI Katsumi ID: 9000000080245

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1998 from CiNii)

    Articles in CiNii:1

    • Antioxidant Activity of Nigella (Nigella sative L. ) Seeds Extracts (1998)
  • IMAIZUMI Katsumi ID: 9000000835709

    Department of Food Science and Technology, Faculty of Agriculture, Kyusyu University (1997 from CiNii)

    Articles in CiNii:1

    • Dietary Regulation of Cholesterol Metabolism (1997)
  • IMAIZUMI Katsumi ID: 9000004161905

    Laboratory of Nutrition Chemistry Kyushu University (1995 from CiNii)

    Articles in CiNii:1

    • Systemic Release of Mucosal Mast-cell Protease in Primed Brown Norway Rats after Feeding with B-Lactoglobulin (1995)
  • IMAIZUMI Katsumi ID: 9000004180118

    Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University (2012 from CiNii)

    Articles in CiNii:28

    • Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters (2001)
    • Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats (1999)
    • Oxysterol Regulation of Estrogen Receptor α-Mediated Gene Expression in a Transcriptional Activation Assay System Using HeLa Cells (2004)
  • IMAIZUMI Katsumi ID: 9000004184111

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-09), Kyushu University (1999 from CiNii)

    Articles in CiNii:1

    • Induction of Atherosclerosis in Brown Norway Rats by Immunization with Ovalbumin (1999)
  • IMAIZUMI Katsumi ID: 9000004259984

    Laboratory of Nutrition Chemistry, Faculty of Bioresources and Bioenvironmental Sciences, Kyushu University (2003 from CiNii)

    Articles in CiNii:1

    • Preparation of Antiserum against Rat 〓6-Desaturase and Its Use to Evaluate the Desaturase Protein Levels in Rats Treated with Gemfibrozil, a Ligand for Peroxisome Proliferator-activated Receptor α (2003)
  • IMAIZUMI Katsumi ID: 9000004551320

    Toppan Printing Co., Ltd. Research and Development Dept., Info-communication Business Division, Head Office (2004 from CiNii)

    Articles in CiNii:1

    • Formal Semantics for Natural Language Processing (2004)
  • IMAIZUMI Katsumi ID: 9000006860309

    Department of Bioscience and Biotechnology, Graduate School of Kyushu University (2008 from CiNii)

    Articles in CiNii:1

    • Cholesterol Lowering Effect of Sulfur-Containing Amino Acids Added to a Soybean Protein Diet in Rats (2008)
  • IMAIZUMI Katsumi ID: 9000007050458

    Articles in CiNii:1

    • Some Characteristics of Crude Oil Extracted from Roselle(Hibiscus sabdariffa L.) Seeds Cultivated in Egypt (2002)
  • IMAIZUMI Katsumi ID: 9000018471258

    Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2008 from CiNii)

    Articles in CiNii:1

    • Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats (2008)
  • IMAIZUMI Katsumi ID: 9000018471963

    Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University (2008 from CiNii)

    Articles in CiNii:1

    • A Comparison of the Potential Unfavorable Effects of Oxycholesterol and Oxyphytosterol in Mice : Different Effects, on Cerebral 24S-Hydroxychoelsterol and Serum Triacylglycerols Levels (2008)
  • IMAIZUMI Katsumi ID: 9000018525622

    Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University (2009 from CiNii)

    Articles in CiNii:1

    • Dietary Pine Bark Extract Reduces Atherosclerotic Lesion Development in Male ApoE-Deficient Mice by Lowering the Serum Cholesterol Level (2009)
  • IMAIZUMI Katsumi ID: 9000018722709

    Graduate School of Agriculture, Kyushu University (2011 from CiNii)

    Articles in CiNii:1

    • Diet and Atherosclerosis in Apolipoprotein E-Deficient Mice (2011)
  • IMAIZUMI Katsumi ID: 9000020038626

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1998 from CiNii)

    Articles in CiNii:1

    • Antioxidant Activity of Nigella (<I>Nigella sative L.</I>) Seeds Extracts (1998)
  • IMAIZUMI Katsumi ID: 9000020053316

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Intestinal Regulation of Serum Lipoprotein Metabolism (1983)
  • IMAIZUMI Katsumi ID: 9000020224030

    Department of Food Science and Technology, Kyushu University School of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • Trans-Fatty Acid Contents of Human Blood Serum and Adipose Tissue and a Regular Meal of University Refectory (1984)
  • IMAIZUMI Katsumi ID: 9000020224175

    Department of Food Science and Technology, School of Agriculture, Kyushu University (1984 from CiNii)

    Articles in CiNii:1

    • Phospholipid Content of Dietary Meals in the University Refectory (1984)
  • IMAIZUMI Katsumi ID: 9000020710538

    Articles in CiNii:1

    • Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats. (1991)
  • IMAIZUMI Katsumi ID: 9000020711808

    Articles in CiNii:1

    • Effects of dietary palm oil and tocotrienol concentrate on plasma lipids, eicosanoid productions and tissue fatty acid compositions in rats. (1990)
  • IMAIZUMI Katsumi ID: 9000020715602

    Articles in CiNii:1

    • Effects of rat milk on the secretion of cholesterol and bile acids from primary monolayer culture of hepatocytes of rat pups. (1988)
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