Search Results1-20 of  112

  • IMAMURA Masao ID: 9000390400260

    Articles in CiNii:1

    • On the Mobility of Religious Communities : Migration and Translation of Protestant Christianity : Seen from Southeast Asia (特集 人の移動と社会の変容) (2018)
  • IMAMURA MASAO ID: 9000254274867

    Japan Margarine & Shortening Inspection Association, Foundation (1971 from CiNii)

    Articles in CiNii:1

    • Effect of Emulsifiers on the Crystal Growth of Solid Edible Fat:Part II. Effect of malic acid monoglyceride ester and sorbitan mono-fatty acid ester (1971)
  • IMAMURA MASAO ID: 9000254274881

    Japan Margarine & Shortening Inspection Association, Foundation (1971 from CiNii)

    Articles in CiNii:1

    • Effect of Emulsifiers on the Crystal Growth of Solid Edible Fat:Part I. Effect of Lecithin (1971)
  • IMAMURA MASAO ID: 9000254275088

    Japan Institute of Oils & Fats, Other Foods Inspection (1973 from CiNii)

    Articles in CiNii:1

    • Creaming and Water-Sorption Quality of Oils and Fats Added with Emulsifiers:Part II. Effect of propylen glycol ester of fatty acid, sorbitan mono-fatty acid ester and polyoxyethylene sorbitan mono-fatty acid ester (1973)
  • IMAMURA MASAO ID: 9000254275092

    Japan Institute of Oils & Fats, Othar Foods Inspection (1973 from CiNii)

    Articles in CiNii:1

    • Creaming and Water-Sorption Quality of Oils and Fats Added with Emulsifiers:Part I. Effect of lecithin (1973)
  • IMAMURA MASAO ID: 9000254275602

    Japan Institute of Oils & Fats, Other Foods Inspection (1978 from CiNii)

    Articles in CiNii:1

    • Creaming and Water-sorption Quality of Oils and Fats Added with Monoglycerides (1978)
  • IMAMURA MASAO ID: 9000254759573

    Japah Margarine and Shortening Inspection Association (1971 from CiNii)

    Articles in CiNii:1

    • Relation between Antifungal Effect of Preservation and Condition of Margarine Emulsion (1971)
  • IMAMURA MASAO ID: 9000254759823

    Japan Institute of Oils & Fats, Other Foods Inspection (1973 from CiNii)

    Articles in CiNii:1

    • Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats:Part V. Effect of sugar fatty acid ester (1973)
  • IMAMURA MASAO ID: 9000254759828

    Articles in CiNii:1

    • Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats:Part IV. Effect of propylen glycol ester of fatty acid and unsaturated fatty acid Monoglycerides (1973)
  • IMAMURA MASAO ID: 9000254759833

    Japan Institute of Oils & Fats, Other Foods Inspection (Foundation) (1973 from CiNii)

    Articles in CiNii:1

    • Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats:Part III. Effect of saturated fatty acid monoglyceride (1973)
  • IMAMURA MASAO ID: 9000254759862

    Japan Institute of Oils & Fats, Other Foods Inspection Foundation. (1973 from CiNii)

    Articles in CiNii:1

    • Creaming and Water-sorption Quality of Oils and Fats Added with Emulsifiers:Part III. Effect of fat-soluble sugar esters (1973)
  • IMAMURA MASAO ID: 9000254760326

    Japan Institute of Oils & Fats, Other Foods Inspection, Foundation (1977 from CiNii)

    Articles in CiNii:1

    • Studies on the Behavior of Sterols in Oils and Fats during Processing for Edible Use (1977)
  • IMAMURA Masao ID: 9000000047003

    Articles in CiNii:2

    • 4. 固定資産業務におけるGIS導入・利用方法 4-2 固定資産業務におけるGIS導入・利用の手順と留意点 (1995)
    • A speculation on determination of the price of land outside urbanization promoting areas (2009)
  • IMAMURA Masao ID: 9000002545970

    Miyazaki Women's Junior College, Fujitsu Limited (1997 from CiNii)

    Articles in CiNii:1

    • <Article>EDUCATION IN INFORMATION TECHNOLOGY USING COMPUTER-ASSISTED INSTRUCTION SYSTEMS : IMPORTANT ASPECTS OF COMPUTER- AND MULTIMEDIA-BASED ACTIVITIES TO EDUCATION FOR NATURAL SCIENCE AND LIFE-MEDICAL SCIENCE IN THE UNIVERSITY (1997)
  • IMAMURA Masao ID: 9000004469752

    Articles in CiNii:5

    • マーガリン類中の乳成分ならびに微量成分について-7・8- (1967)
    • 12.マーガリン中のβ-カロチンとビタミンAの分離定量法の検討(I) : β-カロチンの分離と定量(日本ビタミン学会第17回大会研究発表要旨) (1965)
    • 13.マーガリン中のβ-カロチンとビタミンAの分離定量法の検討(II) : ビタミンAの定量(日本ビタミン学会第17回大会研究発表要旨) (1965)
  • IMAMURA Masao ID: 9000019998602

    Japan Margarine & Shortening Makers Association (1967 from CiNii)

    Articles in CiNii:1

    • Study on the Bömer Number. IV.:Fatty acid Composition of Crystallized Glycerides (1967)
  • IMAMURA Masao ID: 9000019998664

    Japan Margarine & Shortening Makers Association Foundation (1967 from CiNii)

    Articles in CiNii:1

    • Deterioration of Oils and Fats of Hardened Coconut Oil Series. II.:Correlation between Crystal Growth and Hydrolysis (1967)
  • IMAMURA Masao ID: 9000020000317

    Japan Institut of Oils & Fats, Other Foods Inspection, Foundation (1976 from CiNii)

    Articles in CiNii:1

    • Studies on the Behavior of Trace Components in Oils and Fats during Processing for Edible Use. III.:Variation in the Amount of Antioxidizing Matters (1976)
  • IMAMURA Masao ID: 9000020001139

    Japan Institute of Oils & Fats, Other Foods Inspection, Foundation (1976 from CiNii)

    Articles in CiNii:1

    • Studies on the Behavior of Trace Components in Oils and Fats during Processing for Edible Use. I.:Removal of Organochlorine Pesticides and Polychlorinated Biphenyls from Oils and Fats by Processing for Edible Use (1976)
  • IMAMURA Masao ID: 9000020013260

    Japan Margarine & Shortening Makers Association (1965 from CiNii)

    Articles in CiNii:1

    • Bömer Number of Domestic Hog Fat and Examination of High Bömer Number Values:Study on the Bömer Number. II. (1965)
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