Search Results1-20 of  103

  • INA KAZUO ID: 9000254274441

    静岡大学農学部 (1965 from CiNii)

    Articles in CiNii:1

    • Tasty Substances of Oyster Sauce (1965)
  • INA KAZUO ID: 9000254274623

    Department of Agricultural Chemistry, Shizuoka University (1969 from CiNii)

    Articles in CiNii:1

    • A Trial of Determination of Caffein by Gaschromatography (1969)
  • INA KAZUO ID: 9000254274819

    Department of Agricultural Chemistry, Shizuoka University (1970 from CiNii)

    Articles in CiNii:1

    • Volatile Components of Japanese Horseradish and Black Mustard (1970)
  • INA KAZUO ID: 9000254274918

    Department of Agricultural Chemistry, Shizuoka University. (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Volatility of Flavor in Foods:Part II. Volatility of ethanol (1) Effects of solvents mixed with the ethanol on its volatility (1971)
  • INA KAZUO ID: 9000254274973

    Department Agricultural Chemistry, Shizuoka University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Volatility of Flavor in Food:Part III. Volatility of limonene (1971)
  • INA KAZUO ID: 9000254275070

    Department of Agricultural Chemistry, Shizuoka University (1973 from CiNii)

    Articles in CiNii:1

    • Photo-Oxygenation of D-Limonene (1973)
  • INA KAZUO ID: 9000254275774

    Department of Agricultural Chemistry, Shizuoka University (1980 from CiNii)

    Articles in CiNii:1

    • A Checking Method of Quality of Japanese Horseradish and Black Mustard in "Wasabi Powder" (1980)
  • INA KAZUO ID: 9000254759347

    Department of Agricultural Chemistry, Shizuoka University (1969 from CiNii)

    Articles in CiNii:1

    • Flavor of Rice Vinegar:Part I. Volatility of acetic acid (1969)
  • INA KAZUO ID: 9000254759544

    Faculty of Agriculture, Shizuoka University. (1971 from CiNii)

    Articles in CiNii:1

    • On the Foul Smell of Kaki-Shibu (1971)
  • INA KAZUO ID: 9000254759684

    Department of Agricultural Chemistry, Shizuoka University (1972 from CiNii)

    Articles in CiNii:1

    • High Boiling Components in Neutral Oil of Haccho Miso (1972)
  • INA KAZUO ID: 9000254759783

    Department of Agricultural Chemistry, Shizuoka University (1973 from CiNii)

    Articles in CiNii:1

    • Acidic Components in Haccho Miso (1973)
  • INA KAZUO ID: 9000254759794

    Department of Agricultural Chemistry. Shizuoka University (1973 from CiNii)

    Articles in CiNii:1

    • Aging of Flavor in Foods:Part I. Photo-oxygenation of Linalool (1973)
  • INA KAZUO ID: 9000254759866

    Department of Agricultural Chemistry, Shizuoka University (1974 from CiNii)

    Articles in CiNii:1

    • Photo-Oxygenation of Ionones:Aging of Flavor in Foods, Part III (1974)
  • INA Kazuo ID: 9000000074792

    Department of Applied Biological Chemistry, Shizuoka University (1997 from CiNii)

    Articles in CiNii:1

    • An improved assay for attachment-promoting substances of the blue mussel, Mytilus edulis galloprovincialis (1997)
  • INA Kazuo ID: 9000004154453

    Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University (1995 from CiNii)

    Articles in CiNii:3

    • Structures of Sideroxylonals from Eucalyptus sideroxylon (1992)
    • Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers (1995)
    • A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene (1995)
  • INA Kazuo ID: 9000006766989

    Department of Agricultural Chemistry, Shizuoka University (1988 from CiNii)

    Articles in CiNii:1

    • PA105 ^<13>C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS (1988)
  • INA Kazuo ID: 9000019979077

    Institute of Marine Biological Science, Faculty of Agriculture, Shizuoka University (1985 from CiNii)

    Articles in CiNii:1

    • Digalactosyldiacylglycerols and phosphatidylcholines isolated from a brown alga as effective phagostimulants for a young abalone. (1985)
  • INA Kazuo ID: 9000019985536

    Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University (1979 from CiNii)

    Articles in CiNii:1

    • Color Sensitivity os Sea Bream (<i>Chrysophrys major</i>) (1979)
  • INA Kazuo ID: 9000019990520

    Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University (1981 from CiNii)

    Articles in CiNii:1

    • Effect of Plant Protein on Growth of Red Sea Bream <i>Chrysophrys major</i> (1981)
  • INA Kazuo ID: 9000019996333

    Department of Agricultural Chemistry, Shizuoka University (1981 from CiNii)

    Articles in CiNii:1

    • Identification of feeding stimulants for red sea bream in the extract of marine worm Perinereis brevicirrus. (1981)
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