Search Results1-20 of  103

  • Inouye Kuniyo ID: 9000019252767

    Articles in CiNii:1

    • Effects of site-directed mutagenesis in the N-terminal domain of thermolysin on its stabilization (2013)
  • Inouye Kuniyo ID: 9000241558916

    Articles in CiNii:1

    • Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence (2013)
  • INOUE Kuniyo ID: 9000000413010

    Department of Food Science and Technology, Faculty of Agriculture, kyoto University (1997 from CiNii)

    Articles in CiNii:1

    • Effects of pH, Temperature, and Alcohols on the Remarkable Activation of Thermolysin by Salts (1997)
  • INOUYE Kuniyo ID: 9000000367079

    Division if Applied Life Sciences, Graduate School of Agriculture, Kyoto University (1999 from CiNii)

    Articles in CiNii:1

    • Refolding and Recovery of Recombinant Human Matrix Metalloproteinase 7 (Matrilysin) from Inclusion Bodies Expressed by Escherichia coli (1999)
  • INOUYE Kuniyo ID: 9000000411316

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2006 from CiNii)

    Articles in CiNii:3

    • State of Tryptophyl Residues and Stability of Recombinant Human Matrix metalloproteinase 7 (Matrilysin) as Examined by Fluorescence^1 (2000)
    • Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions (2006)
    • Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase (2006)
  • INOUYE Kuniyo ID: 9000000411990

    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University (2000 from CiNii)

    Articles in CiNii:1

    • Effects of Dimethyl Sulfoxide, Temperature, and Sodium Chloride on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)^1 (2000)
  • INOUYE Kuniyo ID: 9000000667201

    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University (2001 from CiNii)

    Articles in CiNii:1

    • Interactions of Human Matrix Metalloproteinase 7 (Matrilysin) with the Inhibitors Thiorphan and R-941381 (2001)
  • INOUYE Kuniyo ID: 9000000972426

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Development of a Synchronous Enzyme-Reaction System for a Highly Sensitive Enzyme Immunoassay (2002)
  • INOUYE Kuniyo ID: 9000000973842

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effects of Alcohols on Thermolysin Activity as Examined Using a Fluorescent Substrate (2002)
  • INOUYE Kuniyo ID: 9000001129932

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2003 from CiNii)

    Articles in CiNii:1

    • Effect of Nitration on the Activity of Bovine Erythrocyte Cu, Zn-Superoxide Dismutase (BESOD) and a Kinetic Analysis of Its Dimerization-Dissociation Reaction as Examined by Subunit Exchange between the Native and Nitrated BESODs (2003)
  • INOUYE Kuniyo ID: 9000001544981

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2004 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of 0.19 α-Amylase Inhibitor from Wheat Kernel on the Activity of Porcine Pancreas α-Amylase and Its Thermal Stability (2004)
  • INOUYE Kuniyo ID: 9000001738103

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2005 from CiNii)

    Articles in CiNii:1

    • Catalytic Properties of an Organic Solvent-Resistant Tyrosinase from Streptomyces sp. REN-21 and Its High-Level Production in E. coli (2005)
  • INOUYE Kuniyo ID: 9000001901385

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2012 from CiNii)

    Articles in CiNii:17

    • Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin (2006)
    • Effects of Neutral Salts and Alcohols on the Activity of Streptomyces caespitosus Neutral Protease (2007)
    • Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity (2007)
  • INOUYE Kuniyo ID: 9000001901432

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2006 from CiNii)

    Articles in CiNii:1

    • Effects of High Concentration of Salts on the Esterase Activity and Structure of a Kiwifruit Peptidase, Actinidain (2006)
  • INOUYE Kuniyo ID: 9000002040007

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2007 from CiNii)

    Articles in CiNii:1

    • Kinetic Analysis of the Activation-and-Inhibition Dual Effects of Cobalt Ion on Thermolysin Activity (2007)
  • INOUYE Kuniyo ID: 9000002040033

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2007 from CiNii)

    Articles in CiNii:1

    • Molecular Mechanism of the Inhibitory Effect of Cobalt Ion on Thermolysin Activity and the Suppressive Effect of Calcium Ion on the Cobalt Ion-dependent Inactivation of Thermolysin (2007)
  • INOUYE Kuniyo ID: 9000004172389

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2010 from CiNii)

    Articles in CiNii:18

    • Effects of Alcohols on the Hydrolysis of Colominic Acid Catalyzed by Streptococcus Neuraminidase (1995)
    • Inhibitory Effects of 1, 4-Naphthoquinone Derivatives on Rat Cytochrome P4501A1-Dependent Monooxygenase Activity in Recombinant Yeast Microsomes (2000)
    • Lysyl-tRNA Synthetase from Bacillus stearothermophilus. Purifiation, and Fluorometric and Kinetic Analysis of the Binding of Substrates, L-Lysine and ATP^1 (1996)
  • INOUYE Kuniyo ID: 9000004180329

    Division of Applied Life Sciences, Graduate School of Agricultur, Kyoto University (1998 from CiNii)

    Articles in CiNii:1

    • Need for Aromatic Residue at Position 115 for Proteolytic Activity Found by Site-directed Mutagenesis of Tryptophan 115 in Thermolysin (1998)
  • INOUYE Kuniyo ID: 9000004183637

    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University (1999 from CiNii)

    Articles in CiNii:1

    • Activity of Glucose-6-phosphate 1-Dehydrogenase in Hair Follicles with Male-pattern Aolpecia (1999)
  • INOUYE Kuniyo ID: 9000004261164

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2003 from CiNii)

    Articles in CiNii:1

    • Purification and Characterization of Purple Acid Phosphatase PAP1 from Dry Powder of Sweet Potato (2003)
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