Search Results1-20 of  20

  • IOKU Kana ID: 9000004160031

    Faculty of Education, Osaka Kyoiku University (2001 from CiNii)

    Articles in CiNii:3

    • Various Cooking Methods and the Flavonoid Content in Onion (2001)
    • Effects of Rat Bile - pancreatic Juice on Fe^<2+> Induced Peroxidation of Phospholipids (1995)
    • β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides (1998)
  • IOKU Kana ID: 9000021882005

    Articles in CiNii:1

    • Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension. (1992)
  • IOKU Kana ID: 9000258080331

    Articles in CiNii:12

    • Relationship between rupture properties and sensory evaluation of cabbage in steaming (2017)
    • Relationship between rupture properties and sensory evaluation of cabbage in steaming (2017)
    • Relationship between the Dietary Pattern and the Blood Rheology in the Middle-Aged Women (2006)
  • IOKU Kana ID: 9000391808213

    Osaka Kyoiku University (2011 from CiNii)

    Articles in CiNii:1

    • Collection and classification of texture descriptive terms for gel (2011)
  • IOKU Kana ID: 9000397839087

    Course for School Teachers, Osaka Kyoiku University (2017 from CiNii)

    Articles in CiNii:1

    • Evaluation of the science training program using active learning for elementary school teachers:- from the results of investigation for the trainees after three months. (2017)
  • IOKU Kana ID: 9000402923308

    Course for School Teachers, Osaka Kyoiku University (2018 from CiNii)

    Articles in CiNii:1

    • Results of investigation for the t rainees of the science t raining pr ogr am for you ng primary school teachers:from the view point of the extent of engagement in science (2018)
  • Ioku Kana ID: 1000040243282

    Articles in CiNii:27

    • The Effects of Packaging Materials on the Stability of Packed Ground Sesame Seeds under Ultraviolet Light Exposure (1996)
    • Collection of Japanese Texture Terms : Studies on Japanese texture terms Part 1 (2005)
    • Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2) (2006)
  • Ioku Kana ID: 9000391800325

    Articles in CiNii:1

    • Recognition and problem of food education in primary teacher in Osaka Prefecture (2009)
  • Ioku Kana ID: 9000391801826

    Osaka Kyoiku University (2004 from CiNii)

    Articles in CiNii:1

    • The effects of the vegetarian diet on the body composition, hematologicalstatus and blood rheology of middle-aged women (2004)
  • Ioku Kana ID: 9000391806953

    Graduate School of Education, Osaka Kyoiku University (2017 from CiNii)

    Articles in CiNii:1

    • Investigation of vegetable cooking methos at home in Kansai area (2017)
  • Ioku Kana ID: 9000391808456

    Osaka Kyoiku University (2010 from CiNii)

    Articles in CiNii:1

    • Effect of the validity of unbalanced diets pattern on food education in students of the university (2010)
  • Ioku Kana ID: 9000392023907

    Faculty of education, Osaka Kyoiku University (2005 from CiNii)

    Articles in CiNii:1

    • Research survey of Japanese consumers on texture lexicon (2005)
  • Ioku Kana ID: 9000392024733

    Faculty of Education Osaka Kyoiku University (2002 from CiNii)

    Articles in CiNii:1

    • Hydrolysis of Quercetin Glucosides in dressing containing soy sauce (2002)
  • Ioku Kana ID: 9000396143659

    Faculty of education, Osaka Kyoiku University (2018 from CiNii)

    Articles in CiNii:1

    • Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods (2018)
  • Ioku Kana ID: 9000398136469

    Osaka Kyoiku Univ. (2018 from CiNii)

    Articles in CiNii:1

    • Practice of rice cooking in a pot for university students aspiring to become teachers according to the descriptions of those in elementary home economics textbooks and its future issues (2018)
  • Ioku Kana ID: 9000398136511

    Osaka Kyoiku Univ. (2018 from CiNii)

    Articles in CiNii:1

    • Understanding by university students aspiring to become teachers of the descriptions of heating process during rice cooking in a pot in elementary home economics textbooks (2018)
  • Ioku Kana ID: 9000398136537

    Osaka Kyoiku University (2018 from CiNii)

    Articles in CiNii:1

    • Comparisons of cooking methods of the vegetables judged from an investigation of vegetables in 1997 and 2016 (2018)
  • Ioku Kana ID: 9000398136551

    Osaka Kyoiku University (2018 from CiNii)

    Articles in CiNii:1

    • Comparative study of consumption awareness and cooking methods of vegetables in a consumer in Kansai area by questionnaire survey (2018)
  • Ioku Kana ID: 9000398137130

    Osaka Kyoiku University (2018 from CiNii)

    Articles in CiNii:1

    • Palatability of sweetness on steaming turnip and cabbage (2018)
  • Ioku Kana ID: 9000398609391

    Osaka Kyoiku University (2018 from CiNii)

    Articles in CiNii:1

    • Effect of Steam Cooking Temperatures on the Ascorbic Acid Content of Cabbage (2018)
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