Search Results1-20 of  21

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  • ISHII KIYOFUMI ID: 9000254274763

    Food & Feed ReSearch Laboratories, Takeda Chemical Industries, Ltd. (1970 from CiNii)

    Articles in CiNii:1

    • Studies on the Curing of Meats:Part I. Effects of nitrite on the formation and stability of cured meat color (1970)
  • ISHII KIYOFUMI ID: 9000254274943

    Food & Feed Reserch Laboratories, Takeda Chemical Industries, Ltd. (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Curing of Meats:Part III. Application of ascorbic acid 3-phosphate to meat products (1971)
  • ISHII KIYOFUMI ID: 9000254759549

    Food & Feed Research Laboratories, Takeda Chemical Industries, Ltd. Higashiyodogawa-ku, Osaka. (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Curing of Meats:Part II. Effects of nitrate during curing (1971)
  • ISHII KIYOFUMI ID: 9000254760602

    Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. (1979 from CiNii)

    Articles in CiNii:1

    • Application of 5'-ribonucleotides to foods. 2. Studies of the stability of 5'-ribonucleotides in sausage.:Application of 5'-Ribonucleotides to Foods, Part 2 (1979)
  • ISHII KIYOFUMI ID: 9000254760605

    Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. (1979 from CiNii)

    Articles in CiNii:1

    • Application of 5'-ribonucleotides to foods. 1. Studies of the stability of 5'-ribonucleotides in dried soup mixes and in raw materials therein.:Application of 5'-Ribonucleotides to Foods, Part 1 (1979)
  • ISHII Kiyofumi ID: 9000003045620

    Articles in CiNii:4

    • 香川県における水稲品種の穂発芽とその発生要因 (1993)
    • 114 Applicability of herbicides on "nyubyo" transplanting culture of paddy rice in warmer area (1993)
    • 1 数種除草剤が水稲に及ぼす形態的影響の乳苗移植苗と稚苗移植苗の比較 (予報) (1992)
  • ISHII Kiyofumi ID: 9000253138149

    Food Division, Technical Center, Takeda Chemical Industries, Ltd. (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Flavor of Meats:Part I. Formation and Degradation of Inosinic Acids in Meats (1965)
  • ISHII Kiyofumi ID: 9000253142668

    Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Functional Properties of Food-grade Soybean Products Part III:Properties of Heat-coagulated Gels from Soybean Products (1972)
  • ISHII Kiyofumi ID: 9000253142673

    Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Functional Properties of Food-grade Soybean Products Part II:Flavor Profile (1972)
  • ISHII Kiyofumi ID: 9000253142680

    Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Functional Properties of Food-grade Soybean Products Part I:Classification of Soybean Products by their Chemical Constituents and Protein Properties (1972)
  • ISHII Kiyofumi ID: 9000253142755

    Food Research Laboratories, Food Prcducts Division, Takeda Chemical Industries, Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • Utilization of Soybean Products in Fish Paste Products (1972)
  • ISHII Kiyofumi ID: 9000253142761

    Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • Effects of Addition of Soybean Products on Dough Properties (1972)
  • ISHII Kiyofumi ID: 9000253142784

    Food Research Laboratories, Food Products Divisionn, Takeda Chemical Industries, Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • Whipping and Emulsifying Properties of Soybean Products (1972)
  • ISHII Kiyofumi ID: 9000253674381

    Technical Service Department, Food Products Division, Takeda Chemical Industries, Ltd. (1966 from CiNii)

    Articles in CiNii:1

    • Studies on Protective Action of D-Araboascorbic Acid on L-Ascorbic Acid (1966)
  • ISHII Kiyofumi ID: 9000396142096

    Department of Gastroenterology, Kimitsu Chuo Hospital. (2018 from CiNii)

    Articles in CiNii:1

    • A CASE OF MESENTERIC NEUROENDOCRINE TUMOR DIAGNOSED BY ENDOSCOPIC ULTRASOUND-GUIDED FINE NEEDLE ASPIRATION (2018)
  • Ishii Kiyofumi ID: 9000252913920

    武田薬品工業株式会社 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on Phosphatases in Foods (Part 2):Properties of phosphatases in fish meat (1965)
  • Ishii Kiyofumi ID: 9000252913924

    武田薬品工業株式会社 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on Phosphatases in Foods (Part 1):Properties of acid phosphatases in animal meat (1965)
  • Ishii Kiyofumi ID: 9000253642377

    武田薬品工業株式会社研究開発本部工業技術研究所 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Heat Stability of 5′-Ribonucleotides (1965)
  • Ishii Kiyofumi ID: 9000253642414

    武田薬品工業株式会社研究開発本部工業技術研究所 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on Cereals (II):Flavor deterioration of polished rice during storage (1965)
  • Ishii Kiyofumi ID: 9000253642419

    武田薬品工業株式会社研究開発本部工業技術研究所 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on Cereals (I):Change of chemical characteristics of polished rice during storage (1965)
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