Search Results1-3 of  3

  • ISHIKAWA TAKANO Yuko ID: 9000018801145

    Functional Food Factor Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids (2011)
  • ISHIKAWA-TAKANO Yuko ID: 9000002752720

    Articles in CiNii:57

    • Inhibitory Effects of Citrus Produced in kagoshima Prefecture on Production of Inflammatory Mediators (2003)
    • Evaluation of anti-inflammatory activities on fruits and vegetables produced in Yamagata Pref (2001)
    • Effect of humidity on the water status and ripening of banana fruit (1999)
  • Ishikawa-Takano Yuko ID: 9000391517942

    Division of Food Function Research, Food Research Institute, NARO (2017 from CiNii)

    Articles in CiNii:1

    • Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats (2017)
Page Top