Search Results1-20 of  67

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  • ISHINAGA Masataka ID: 9000002752228

    Articles in CiNii:40

    • Influence of BHA on the Thermotropic Behavior of Phospholipids (1992)
    • Dietary Supplement Use and Health-related Behavior in Female College Students (2002)
    • Comparison between Measured and Calculated Amounts of Lipids in Diets Served at Hospitals and School (1997)
  • ISHINAGA Masataka ID: 9000004184295

    Department of Health Science, Hiroshima Women's University (1999 from CiNii)

    Articles in CiNii:1

    • Novel Dolichyl Derivatives in Rat Spleen (1999)
  • ISHINAGA Masataka ID: 9000004302950

    Department of Health Science, Hiroshima Prefectural Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students (2004)
  • ISHINAGA Masataka ID: 9000005217586

    Department of Food and Nutrition, Hiroshima Women's University (1991 from CiNii)

    Articles in CiNii:1

    • THE EFFECT OF ANTIOXIDANTS ON THE THERMOTROPIC BEHAVIOR OF PHOSPHOLIPIDS (1991)
  • ISHINAGA Masataka ID: 9000006070880

    Department of Health Sciences, Prefectural University of Hiroshima (2006 from CiNii)

    Articles in CiNii:1

    • Measurement of Dietary Choline-Phospholipid Content by a Novel Phospholipase D-Triiodide Method (2006)
  • ISHINAGA Masataka ID: 9000018777701

    Department of Health Sciences, Sanyo Women's College (2011 from CiNii)

    Articles in CiNii:1

    • Distribution of Starch Lysophosphatidylcholine in Pasting and Gelation of Wheat Starch Suspensions (2011)
  • ISHINAGA Masataka ID: 9000020580702

    Department of Food & Nutrition, Hiroshima Women's University (1991 from CiNii)

    Articles in CiNii:1

    • Daily Intakes of n-6 and n-3 Polyunsaturated Fatty Acids by Female Students. (1991)
  • ISHINAGA Masataka ID: 9000020686411

    Department of Food and Nutrition, Hiroshima Women's University (1985 from CiNii)

    Articles in CiNii:1

    • Changes of linoleic, arachidonic and eicosapentaenoic acids in rat platelet, aorta and plasma lipids after changing from a sardine oil diet to a corn oil diet. (1985)
  • ISHINAGA Masataka ID: 9000020700302

    Prefectural University of Hiroshima (2010 from CiNii)

    Articles in CiNii:1

    • Contents of Nitrate and Nitrite in Menus Containing more than 350 g of Vegetables per Day (2010)
  • ISHINAGA Masataka ID: 9000020745689

    Articles in CiNii:1

    • Effects of propylgallate on the phospholipid composition of Escherichia coli and the thermotropic behavior of lipids. (1987)
  • ISHINAGA Masataka ID: 9000020765942

    Articles in CiNii:1

    • Fatty acid composition of phospholipids from rat granulomas induced by soybean and coconut oils containing tocopherol acetate. (1990)
  • ISHINAGA Masataka ID: 9000020802173

    Department of Food and Nutrition, Hiroshima Women's University (1985 from CiNii)

    Articles in CiNii:1

    • Effect of hydroxylamine on formation of phospholipid molecular species containing cyclopropane fatty acid in Escherichi coli. (1985)
  • ISHINAGA Masataka ID: 9000020874285

    Articles in CiNii:1

    • Changes in dolichyl fatty ester compositions during the germination of soybean embryos. (1990)
  • ISHINAGA Masataka ID: 9000020999666

    Hiroshima Women's University (1987 from CiNii)

    Articles in CiNii:1

    • Studies on the effects of environmental factors to phospholipids in biomembranes. (1987)
  • ISHINAGA Masataka ID: 9000021021423

    Research Institute for Food Science, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • Fatty Acid Composition of Fish (1984)
  • ISHINAGA Masataka ID: 9000021137952

    Research Institute for Food Science, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Perturbation of arachidonic acid metabolism by erucic acid in rat heart: Differential response of the sexes. (1983)
  • ISHINAGA Masataka ID: 9000021178708

    Research Institute for Food Science, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Inhibition of platelet aggregation by dietary linseed oil. (1983)
  • ISHINAGA Masataka ID: 9000021848491

    Articles in CiNii:1

    • Changes of Dolichol and Dolichyl Fatty Ester Contents druing Development of Soybean Seedlings. (1992)
  • ISHINAGA Masataka ID: 9000022197150

    Department of Food and Nutrition, Hiroshima Women's University (1994 from CiNii)

    Articles in CiNii:1

    • Daily Intakes of Fatty Acids, Sterols, and Phospholipids by Japanese Women and Serum Cholesterol. (1994)
  • ISHINAGA Masataka ID: 9000252817549

    Research Institute for Food Science, Kyoto University (1974 from CiNii)

    Articles in CiNii:1

    • Occurrence of Separate Pools of Phosphatidic Acid for Biosynthesis of Phospholipids in <i>Escherichia coli</i> Membranes (1974)
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