Search Results1-20 of  22

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  • ISHIWATA Kimiko ID: 9000002752829

    Kanto Gakuin University (2006 from CiNii)

    Articles in CiNii:9

    • Radical-scavenging Activity of Cabbages and Chinese Cabbages Cultivated with Organic and Inorganic Fertilizers (1999)
    • Radical-Scavenging Activity in Herb from Herb-Fed Cows (2004)
    • Changes in the DPPH Radical-scavenging Activity and Ascorbic Acid Content of Commercial Beverages during Preservation (2001)
  • ISHIWATA Kimiko ID: 9000006394399

    元聖徳大学 (2011 from CiNii)

    Articles in CiNii:3

    • 調理用熱源について ガスこんろとIHヒーターの比較 (2007)
    • Effective Use of Remaining Heat Generated While Heating Meat (2011)
    • Effects of Placement Conditions on the Internal Temperature Change after Oven Heating of Meat and Poultry (2011)
  • ISHIWATA Kimiko ID: 9000254050630

    Graduate School of Human Culture, Nara Women's University (2003 from CiNii)

    Articles in CiNii:1

    • Changes in the Radical-Scavenging Activity of Persimmon during Dry-Ripening (2003)
  • ISHIWATA Kimiko ID: 9000254082805

    青葉学園短期大学 (1981 from CiNii)

    Articles in CiNii:1

    • The Trend of the Eating Habit and Custom and the Specifi Dishes for the Year's Celebrations (Part 1):Annual and Routine Events (1981)
  • ISHIWATA Kimiko ID: 9000254082818

    青葉学園短期大学 (1981 from CiNii)

    Articles in CiNii:1

    • The Trend of the Eating Habit and Custom and the Specific Dishes for the Year's Celebrations (Part 2):Special Dishes for the New Year's Day (1981)
  • ISHIWATA Kimiko ID: 9000361698959

    Formerly Kyoritsu Women's University (2017 from CiNii)

    Articles in CiNii:1

    • The Correlation between Home Management Behavior and Well-being (2017)
  • Ishiwata Kimiko ID: 9000255937479

    Kanto Gakuin University (2006 from CiNii)

    Articles in CiNii:1

    • Radical-scavenging Activity of Dairy Products (2006)
  • Ishiwata Kimiko ID: 9000256811409

    Graduate School of Human Culture, Nara Women's University (2000 from CiNii)

    Articles in CiNii:1

    • DPPH Radical-scavenging Activity of Commercial Beverages (2000)
  • Ishiwata Kimiko ID: 9000256811461

    Graduate School of Human Culture, Nara Women's University (2001 from CiNii)

    Articles in CiNii:1

    • Changes in the DPPH Radical-scavenging Activity and Ascorbic Acid Content of Commercial Beverages during Preservation (2001)
  • Ishiwata Kimiko ID: 9000256811574

    Graduate School of Human Culture, Nara Women's University (2001 from CiNii)

    Articles in CiNii:1

    • DPPH Radical-scavenging Activity of Commercial Alcoholic Drinks (2001)
  • Ishiwata Kimiko ID: 9000283870868

    Former Kanto Gakuin University (2012 from CiNii)

    Articles in CiNii:1

    • Effective use of remaining heat after oven heating of meat and poultry.:Optimum cooking conditions for the case of using a cover. (2012)
  • Ishiwata Kimiko ID: 9000317157275

    Former Kyoritsu Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Effects of Cooking and Placement Conditions, Heat Capacity of an Oven Plate, and Thickness of Meat Samples upon Change in their Internal Temperatures after Oven Cooking (2016)
  • Ishiwata Kimiko ID: 9000317157282

    Former Kyoritsu Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Heating Capacity of Oven Plate, Heating Ability of Oven, and Duration of Covering the Meat on its Internal Temperature after Oven Cooking (2016)
  • Ishiwata Kimiko ID: 9000347184657

    Kyoritsu Women's University (2014 from CiNii)

    Articles in CiNii:1

    • Effective use of remaining heat after heating meat:Influence by reducing the covering time of the meat (2014)
  • Ishiwata Kimiko ID: 9000391799893

    Graduate School of Human Culture, Nara Women’s University (2002 from CiNii)

    Articles in CiNii:1

    • Changes in radical-scavenging activity of persimmon during drying (2002)
  • Ishiwata Kimiko ID: 9000392024724

    Graduate School of Human Culture, Nara Women’s University (2002 from CiNii)

    Articles in CiNii:1

    • Radical-scavenging activity in Herb Milk (2002)
  • Ishiwata Kimiko ID: 9000392025962

    Kanto Gakuin University (2006 from CiNii)

    Articles in CiNii:1

    • Comparison of cooking characteristics between IH cooking heater and gas cooking appliance (Part 3):Effect of kinds of pan (2006)
  • Ishiwata Kimiko ID: 9000392032700

    Kanto Gakuin University (2008 from CiNii)

    Articles in CiNii:1

    • Effective use for remaining heat in heating of meat and poultry (2008)
  • Ishiwata Kimiko ID: 9000392035350

    Faculty of Human and Environmental Studies, Kanto Gakuin University (2004 from CiNii)

    Articles in CiNii:1

    • Radical-scavenging activity in dairy products (2004)
  • Ishiwata Kimiko ID: 9000392036298

    Kanto Gakuin University (2005 from CiNii)

    Articles in CiNii:1

    • Comparison of cooking characteristics between IH cooking heater and gas cooking appliance (Part 1):Heating characteristics (2005)
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