Search Results1-20 of  66

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  • ISHIZAKI AYAAKI ID: 9000004530265

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1997 from CiNii)

    Articles in CiNii:1

    • 525 Ethanol production by Zymomonas mobilis with cell recycling using a hollow fiber filter module : (1997)
  • ISHIZAKI AYAAKI ID: 9000004530600

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1996 from CiNii)

    Articles in CiNii:1

    • 325 High cell density continuous culture systems involving Zymomonas mobilis and a hollow fiber filter module : (1996)
  • ISHIZAKI AYAAKI ID: 9000004548939

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1995 from CiNii)

    Articles in CiNii:1

    • 571 Computer-mediated addition of fresh medium in continuous culture of Zymomonas mobilis by the monitoring of weight changes : (1995)
  • ISHIZAKI AYAAKI ID: 9000020770015

    Emeritus Professor of Kyushu University, Kyushu University (2003 from CiNii)

    Articles in CiNii:1

    • POTENTIAL MICROORGANISM FOR THE DIRECT PRODUCTION OF L-LACTIC ACID FROM CASSAVA STARCH WITHOUT CARBON DIOXIDE PRODUCTION (2003)
  • ISHIZAKI AYAAKI ID: 9000252936152

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University|Department of Food Science and Technology (1990 from CiNii)

    Articles in CiNii:1

    • Biochemical characterization of lactococcus Lactis IO-1 whose optimal temperature is as high as 37.DEG.C.. (1990)
  • ISHIZAKI AYAAKI ID: 9000255694103

    Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (2005 from CiNii)

    Articles in CiNii:1

    • Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) (2005)
  • ISHIZAKI AYAAKI ID: 9000255995907

    Division of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University (2001 from CiNii)

    Articles in CiNii:1

    • Development of a Novel Method for Feeding a Mixture of L-Lactic Acid and Acetic Acid in Fed-Batch Culture of Ralstonia eutropha for Poly-D-3-Hydroxybutyrate Production. (2001)
  • ISHIZAKI AYAAKI ID: 9000255996495

    Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2002 from CiNii)

    Articles in CiNii:1

    • Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch. (2002)
  • ISHIZAKI AYAAKI ID: 9000255996569

    Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2002 from CiNii)

    Articles in CiNii:1

    • Molecular Characterization and Regulatory Analysis of dnaK Operon of Halophilic Lactic Acid Bacterium Tetragenococcus halophila. (2002)
  • ISHIZAKI AYAAKI ID: 9000255997965

    Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (2004 from CiNii)

    Articles in CiNii:1

    • High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method (2004)
  • ISHIZAKI AYAAKI ID: 9000401959895

    Articles in CiNii:1

    • Development of a Novel Method for Feeding a Mixture of L-Lactic Acid and Acetic Acid in Fed-Batch Culture of Ralstonia eutropha for Poly-D-3-Hydroxybutyrate Production. (2001)
  • ISHIZAKI AYAAKI ID: 9000401960597

    Articles in CiNii:1

    • Synchronized Fresh Cell Bioreactor System for Continuous <sc><font size = -1>L</font></sc>-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch (2002)
  • ISHIZAKI AYAAKI ID: 9000401960681

    Articles in CiNii:1

    • Molecular Characterization and Regulatory Analysis of dnaK Operon of Halophilic Lactic Acid Bacterium Tetragenococcus halophila. (2002)
  • ISHIZAKI AYAAKI ID: 9000401962918

    Articles in CiNii:1

    • High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method (2004)
  • ISHIZAKI Ayaaki ID: 9000000442151

    九州大学名誉教授, NEDO国際共同研究プロジェクト代表 (2001 from CiNii)

    Articles in CiNii:1

    • Efficient, Speedy, and Continuous Fermentation to Produce Stereochemically Pure _L-Lactate from Plant Biomass (2001)
  • ISHIZAKI Ayaaki ID: 9000000910987

    Kyushu University (2001 from CiNii)

    Articles in CiNii:1

    • Sago, Attractive Renewable Resource for "Lactate Industry" (2001)
  • ISHIZAKI Ayaaki ID: 9000002225664

    Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University (2009 from CiNii)

    Articles in CiNii:47

    • EQUIPMENT AND OPERATION FOR FERMENTATIVE PHB PRODUCTION USING GASEOUS SUBSTRATE TO GUARANTEE SAFETY FROM EXPLOSION (1993)
    • Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1 (2000)
    • Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1 (2004)
  • ISHIZAKI Ayaaki ID: 9000002226671

    Articles in CiNii:90

    • Development of High Efficient L-lactate Fermentation and P(3HB)Biosynthesis for "Lactate Industry" the New Technology for Post-petrochemistry (1999)
    • Lactate Industry-A Solution for Global Environmental Problems Using Anaerobic Microorganism (1996)
    • Determination of Marine Rotifier Biomass by Centrifugation (1997)
  • ISHIZAKI Ayaaki ID: 9000004162783

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1995 from CiNii)

    Articles in CiNii:1

    • Natural Rubber Serum that Contains a Special Growth Promoter for Bifidobacterium (1995)
  • ISHIZAKI Ayaaki ID: 9000004172079

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1997 from CiNii)

    Articles in CiNii:1

    • Optimization of the Culture Medium for Growth and the Kinetics of Lactate Fermentation by Pediococcus sp. ISK-1 (1997)
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