Search Results1-20 of  24

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  • Ito Kazunari ID: 9000241867492

    Articles in CiNii:1

    • Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box (2013)
  • ITO Kazunari ID: 1000020406812

    Articles in CiNii:62

    • アノテーションの概念に基づく情報可視化インタフェース (2005)
    • セマンティックビデオオーサリングによるニュース動画群からのダイジェスト作成 (テーマ:「Web Intelligence」および一般発表) (2006)
    • 絵文字の作成と理解を促進するためのオントロジーマッピング (2006)
  • ITO Kazunari ID: 9000001863674

    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University (2006 from CiNii)

    Articles in CiNii:1

    • Preventive Effect of Egg Yolk Phosvitin on Heat-Insolubilization of Egg White Protein and Its Application to Heat-Induced Egg White Gel (2006)
  • ITO Kazunari ID: 9000002040717

    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University (2007 from CiNii)

    Articles in CiNii:1

    • Site-specific Glycosylation at Asn-292 in Ovalbumin is Essential to Efficient Secretion in Yeast (2007)
  • ITO Kazunari ID: 9000002123698

    Division of Biological Science, Graduate School of Biology-Oriented Science and Technology, Kinki University (2008 from CiNii)

    Articles in CiNii:1

    • Identification of ZAG1, a Novel Protein Expressed in Mouse Preimplantation, and Its Putative Roles in Zygotic Genome Activation (2008)
  • ITO Kazunari ID: 9000007038227

    Articles in CiNii:1

    • Structural Characteristics of Hen Egg Ovalbumin Expressed in Yeast Pichia pastoris (2005)
  • ITO Kazunari ID: 9000018508155

    Industrial Technology Center of Okayama Prefecture (2011 from CiNii)

    Articles in CiNii:1

    • Uniform culture in solid-state fermentation with fungi and its efficient enzyme production (2011)
  • ITO Kazunari ID: 9000018655121

    Industrial Technology Center of Okayama Prefecture (2011 from CiNii)

    Articles in CiNii:1

    • The Role of the Disulfide Bridge in the Stability and Structural Integrity of Ovalbumin Evaluated by Site-Directed Mutagenesis (2011)
  • ITO Kazunari ID: 9000018824135

    Industrial Technology Center of Okayama Prefecture (2012 from CiNii)

    Articles in CiNii:2

    • Trends for bitter-tasting oligo-peptides in Kimoto seed mash (2011)
    • Reduction of Fatty Acid Content and the Off-flavor of Aged Rice Grains by Washing with NaCl Solution (2012)
  • ITO Kazunari ID: 9000253380635

    Department of Surgery, Tokyo Medical University (2002 from CiNii)

    Articles in CiNii:1

    • A Case of Lactic Acidosis Caused by Vitamin B1 Deficiency during Postperative Chemotherapy for Gastric Cancer. (2002)
  • ITO Kazunari ID: 9000254960951

    中央鉄道病院皮膚科 (1975 from CiNii)

    Articles in CiNii:1

    • Orgadrone cream (Dexamethasone cream "Organon") の臨床効果について:7日間ODT成績とopen studyによる他剤との比較 (1975)
  • ITO Kazunari ID: 9000265250129

    Division of Dermatology, Central Hospital of Japan National Railways (1976 from CiNii)

    Articles in CiNii:1

    • Clinical Experience with Histaglobin:—Study of Administaration and Dosage— (1976)
  • ITO Kazunari ID: 9000383892186

    <i>Industrial Technology Center of Okayama Prefecture</i> (2014 from CiNii)

    Articles in CiNii:1

    • Properties of microbial changes in the production of <i>soyashimizu</i> using rice <i>koji</i> (2014)
  • ITO Kazunari ID: 9000390426092

    <i>Industrial Technology Center of Okayama Prefecture</i> (2015 from CiNii)

    Articles in CiNii:1

    • Enzyme Digestibility Prediction of Rice Grains for Sake Making in Okayama Prefecture (2015)
  • ITO Kazunari ID: 9000390428972

    <i>Industrial Technology Center of Okayama Prefecture</i> (2015 from CiNii)

    Articles in CiNii:1

    • The Novel Method of Traditional Soyashimizu Production Using Rice Koji (2015)
  • Ito Kazunari ID: 9000238283674

    Tokyo University of Information Sciences, Graduate School of Informatics (2000 from CiNii)

    Articles in CiNii:1

    • A Study of Accounting for forward Exchange Contracts (2000)
  • Ito Kazunari ID: 9000242560143

    Industrial Technology Center of Okayama Prefecture (2013 from CiNii)

    Articles in CiNii:1

    • Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box(BREWING, AND, HPPD TECHNOLOGY) (2013)
  • Ito Kazunari ID: 9000309558355

    Industrial Technology Center of Okayama Prefecture (2015 from CiNii)

    Articles in CiNii:1

    • Change in enzyme production by gradually drying culture substrate during solid-state fermentation (2015)
  • Ito Kazunari ID: 9000361682695

    Articles in CiNii:1

    • Quantitative evaluation of haze formation of koji and progression of internal haze by drying of koji during koji making (2017)
  • Ito Kazunari ID: 9000398302333

    Aoyama Gakuin University (2018 from CiNii)

    Articles in CiNii:1

    • A development of programming lesson connected with social studies. −Through a practice for 5th grade to enrich one's life "Tell information by using human pictogram"− (2018)
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