Search Results1-20 of  35

  • 1 / 2
  • ITO TATSUMI ID: 9000000934469

    Yuri-Kumiai General Hospital (2009 from CiNii)

    Articles in CiNii:7

    • 当院における過去4年間のインフルエンザ検査状況について (2002)
    • 間欠的自己導尿患者の尿路感染症の検討 (1995)
    • 02/03シーズンの当院におけるインフルエンザ検出状況とその予防対策 (2003)
  • ITO TATSUMI ID: 9000256801936

    Levofloxacin-Surveillance Group|Yuri-Kumiai General Hospital (2006 from CiNii)

    Articles in CiNii:1

    • <I>IN VITRO</I> SUSCEPTIBILITES TO LEVOFLOXACIN AND VARIOUS ANTIBACTERIAL AGENTS OF 18,639 CLINICAL ISOLATES OBTAINED FROM 77 CENTERS IN 2004 (2006)
  • ITO Tatsumi ID: 9000000330150

    Department of Animal Science, Faculty of Agriculture, Kyushu University (1995 from CiNii)

    Articles in CiNii:1

    • Organization of the Functional Domains in Membrane Cytoskeletal Protein Talin^1 (1995)
  • ITO Tatsumi ID: 9000001130852

    Department of Bioscience and Biotechnology, Kyushu University Graduate School (2003 from CiNii)

    Articles in CiNii:1

    • Adaptation of Skeletal Muscle Characteristics to a High-Fat Diet in Rats with Different Intra-Abdominal-Obesity Susceptibilities (2003)
  • ITO Tatsumi ID: 9000002066939

    Faculty of Agriculture, Kyushu University (2002 from CiNii)

    Articles in CiNii:1

    • Evaluation of beef tallow as a natural source of conjugated linoleic acid (2002)
  • ITO Tatsumi ID: 9000002737196

    九州大学・農学部 (1998 from CiNii)

    Articles in CiNii:6

    • Effect of Preheating at High Temperature under Vacum on Heat Aggregation of Whey Protein Isolate (Studies on Available Utilization of Whey Proteins Part III) (1995)
    • Effect of Preheating at High Temperature Under Vacuum on Physical Properties of Heat-Induced Whey Protein Isolate Gels (1995)
    • Role of Ca^<2+> on Heat Aggregation of Whey Protein Isolate (Studies on Available Utilization of Whey Proteins Part V) (1995)
  • ITO Tatsumi ID: 9000006139134

    Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University (2006 from CiNii)

    Articles in CiNii:2

    • Mechanical stretch-induced activation of skeletal muscle satellite cells is dependent on nitric oxide production in vitro (2002)
    • Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats (2006)
  • ITO Tatsumi ID: 9000019980205

    Faculty of Agriculture, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • The Relationship Between an Optimal Condition for Cooking of Carp “Arai” (Fresh Muscle Stiffened by Dipping in Water) and Heat Contracture (1983)
  • ITO Tatsumi ID: 9000021121423

    Faculty of Agriculture, Kyushu University (1977 from CiNii)

    Articles in CiNii:1

    • Calcium Regulation of Actomyosin Prepared from PSE Porcine Muscle (1977)
  • ITO Tatsumi ID: 9000021132174

    Faculty of Agriculture, Kyushu University (1975 from CiNii)

    Articles in CiNii:1

    • Comparison between Normal and PSE Porcine Muscle in the Extractability of Myosin B and in the Rheological Properties of Those Sausages (1975)
  • ITO Tatsumi ID: 9000021164346

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Myosin ATPase and acto-heavy meromyosin ATPase in normal and in pale,soft and exudative (PSE) porcine muscle. (1981)
  • ITO Tatsumi ID: 9000107353934

    Home Electronics Development Group, Home Electronics Network Company, SONY Corporation (2005 from CiNii)

    Articles in CiNii:1

    • Head Analysis in Air Flow on Near-Field Optical Disk System with 2-Axis Actuator (2005)
  • ITO Tatsumi ID: 9000252806726

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1976 from CiNii)

    Articles in CiNii:1

    • Thermal inactivation of p-chloromer-curibenzoate-dithiothreitol-treated myosin ATPase. (1976)
  • ITO Tatsumi ID: 9000253145155

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1974 from CiNii)

    Articles in CiNii:1

    • The Effect of the Modification of Amino Groups with β-Naphthoquinone-4-sulfonic Acid on Some Physico-chemical Properties of Myosin (1974)
  • ITO Tatsumi ID: 9000253145896

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1975 from CiNii)

    Articles in CiNii:1

    • The effect of the modification of amino groups with .BETA.-naphtho-quinone-4-sulfonic acid on heat denaturation of myosin. (1975)
  • ITO Tatsumi ID: 9000253146127

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1975 from CiNii)

    Articles in CiNii:1

    • Relationship between superprecipitating activity and constituents of myosin B prepared from normal and PSE porcine muscle. (1975)
  • ITO Tatsumi ID: 9000253148361

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1977 from CiNii)

    Articles in CiNii:1

    • Contractility of porcine "ghost" myofibril irrigated with myosin from normal and PSE porcine muscle. (1977)
  • ITO Tatsumi ID: 9000253152496

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of calcium activated factor on properties of actin and myosin of rabbit skeletal muscle. (1980)
  • ITO Tatsumi ID: 9000253197822

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Preparative study on the isolation of single sarcomeres from rabbit skeletal muscle. (1978)
  • ITO Tatsumi ID: 9000254277574

    Department of Animal Science, Faculty of Agriculture, Kyushu University (1989 from CiNii)

    Articles in CiNii:1

    • Evidence for interactions among soybean protein, actin and .ALPHA.-actinin. (1989)
  • 1 / 2
Page Top