Search Results1-3 of  3

  • ITOGA Chika ID: 9000391800141

    Mie University (2007 from CiNii)

    Articles in CiNii:1

    • Seasonal variation of biwamasu (endemic species in Biwa Lake) and its processing to the fermented sushi (2007)
  • Itoga Chika ID: 9000391799261

    Mie University (2007 from CiNii)

    Articles in CiNii:1

    • Manufacturing of GABA content fermentation food of Hiogigai from Mie Prefecture (2007)
  • Itoga Chika ID: 9000392027308

    Mie Univ. (2006 from CiNii)

    Articles in CiNii:1

    • Chemical changes in food constituents and microbial flora of fermented mackerel sushi during processing (2006)
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