Search Results1-20 of  21

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  • IWABUCHI HISAKATSU ID: 9000005183213

    San-Ei Chemical Industries, Ltd., (1990 from CiNii)

    Articles in CiNii:6

    • 漢方薬の香り (1986)
    • Studies on the Sesquiterpenoids of Panax ginseng C. A. MEYER. II. : Isolation and Structure Determination of Ginsenol, a Novel Sesquiterpene Alcohol (1988)
    • Studies on the Sequiterpenoids of Panax ginseng C. A. MEYER. III (1989)
  • IWABUCHI HISAKATSU ID: 9000254228212

    SAN-El Chemical Industries, Ltd. (1987 from CiNii)

    Articles in CiNii:1

    • Studies on the sesquiterpenoids of Panax ginseng C.A. Meyer. Isolation and structure determination of sesquiterpene alcohols, panasinsanols A and B. (1987)
  • IWABUCHI HISAKATSU ID: 9000254699388

    Articles in CiNii:1

    • Studies on the sesquiterpenoids of Panax ginseng C. A. MEYER. II. Isolation and structure determination of ginsenol, a novel sesquiterpene alcohol. (1988)
  • IWABUCHI HISAKATSU ID: 9000392639130

    Articles in CiNii:1

    • Studies on the Aroma Constituents of Crude Drugs. I. On the Aroma Constituents of Ginseng Radix (1984)
  • IWABUCHI Hisakatsu ID: 9000001093290

    SAN-EI GEN F.F.I., Inc. (2003 from CiNii)

    Articles in CiNii:1

    • Terpenoids in Volatile Oil from Bursera graveolens (2003)
  • IWABUCHI Hisakatsu ID: 9000001263981

    SAN-EI GEN F. F. I., Inc. (2004 from CiNii)

    Articles in CiNii:1

    • Eudesmane-Type Sesquiterpenoids in the Volatile Oil from Bursera graveolens (2004)
  • IWABUCHI Hisakatsu ID: 9000001803744

    San-Ei Gen F.F.I., Inc. (2011 from CiNii)

    Articles in CiNii:4

    • Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans (2005)
    • Analysis of Freshly Brewed Espresso Using a Retronasal Aroma Simulator and Influence of Milk Addition (2009)
    • Characteristic Coloring Curve for White Bread during Baking (2011)
  • IWABUCHI Hisakatsu ID: 9000021868808

    SAN-EI Chemical Industries, Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Volatile constituents of Arctium lappa Linn. (1985)
  • IWABUCHI Hisakatsu ID: 9000254230731

    Articles in CiNii:1

    • Studies on the sesquiterpenoids of Panax ginseng C.A. MEYER. III. (1989)
  • IWABUCHI Hisakatsu ID: 9000254702442

    Articles in CiNii:1

    • Studies on the sesquiterpenoids of Panax ginseng C. A. Meyer. IV. (1990)
  • Iwabuchi Hisakatsu ID: 9000006494090

    San-Ei Gen F.F.I., Inc. (2012 from CiNii)

    Articles in CiNii:4

    • Permeability of Volatile Compounds from Chilled Grape-flavored Black Tea Beverage through Packaging Materials of Gable-top Cartons (2012)
    • I212 ナシ果実に含まれる匂い成分に対する果実吸蛾類の誘引 (2007)
    • 28-day Repeated Dose Toxicity Study of Nitrous Oxide in F344/DuCrj Rats (2006)
  • Iwabuchi Hisakatsu ID: 9000014609782

    Articles in CiNii:10

    • Analysis of Volatile Compounds in Awamori Using Solid Phase Extraction (2001)
    • Effect of Water Deficit Stress on Berry Ripening and Taste of 'Muscat of Alexandria' Grape Berries (2001)
    • 夕張メロンの香り (1990)
  • Iwabuchi Hisakatsu ID: 9000020980836

    Faculty of Agriculture, 46, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Synthetic photochemistry. XIX. The synthesis of protoilludanes by photocycloadditions. Protoillud-7-ene and several oxygenated derivatives. (1980)
  • Iwabuchi Hisakatsu ID: 9000242445872

    Articles in CiNii:1

    • Synthetic Photochemistry. XV. A Total Synthesis of Some Oxygenated Protoilludanes by an Application of Photo-Induced Cycloadditions (1979)
  • Iwabuchi Hisakatsu ID: 9000252799407

    Faculty of Agriculture, 46, Kyushu University (1979 from CiNii)

    Articles in CiNii:1

    • Photochemical construction of the protoilludane skeleton: A total synthesis of protoillud-7-ene and some oxygenated derivatives. (1979)
  • Iwabuchi Hisakatsu ID: 9000283351111

    San-Ei Gen F.F.I., Inc (2014 from CiNii)

    Articles in CiNii:1

    • Changes in Volatile Compounds of an Aseptically Packaged Cup Coffee Beverage during Early Storage at 10°C (2014)
  • Iwabuchi Hisakatsu ID: 9000317150317

    San-Ei Gen F.F.I., Inc. (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Homogenization Pressure on Sensory Characteristics and Flavor Release of and Preference for Flavored Dairy Beverages (2016)
  • Iwabuchi Hisakatsu ID: 9000345404052

    San-Ei Gen F.F.I., Inc. (2016 from CiNii)

    Articles in CiNii:1

    • Effect of Milk Components on Release of Retronasal-aroma Compounds from Coffee with Milk (2016)
  • Iwabuchi Hisakatsu ID: 9000391999108

    San-Ei Gen F.F.I., Inc. (2006 from CiNii)

    Articles in CiNii:1

    • 28-day Repeated Dose Toxicity Study of Nitrous Oxide in F344/DuCrj Rats. (2006)
  • Iwabuchi Hisakatsu ID: 9000398395638

    San-Ei Gen F.F.I., Inc. (2018 from CiNii)

    Articles in CiNii:1

    • Isolation and Identification of a Volatile Compound in Habanero Pepper (<i>Capsicum chinense</i>) (2018)
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