Search Results1-20 of  65

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  • IWAMOTO MUTSUO ID: 9000020721386

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1984 from CiNii)

    Articles in CiNii:1

    • Comparison of rice (Oryza sativa L.) seed proteins from several varieties. (1984)
  • IWAMOTO MUTSUO ID: 9000254275883

    National Food Research Institute, Ministry of Agriculture (1980 from CiNii)

    Articles in CiNii:1

    • Nondestructive Quality Measurement of Food by Near Infrared Spectroscopic Technique (1980)
  • IWAMOTO MUTSUO ID: 9000254760665

    National Food Research Institute (1979 from CiNii)

    Articles in CiNii:1

    • Spectrophtometric Measuring Method for Surface Color of Uneven Colored Tomatoes (1979)
  • IWAMOTO MUTSUO ID: 9000254760818

    National Food Research Institute (1980 from CiNii)

    Articles in CiNii:1

    • Resistance to In-transit Mechanical Injury of Processing Tomatoes (1980)
  • IWAMOTO Mutsuo ID: 9000002754593

    農林水産省農林水産技術会議事務局 (2003 from CiNii)

    Articles in CiNii:4

    • 農林水産試験研究の新たな展開と農林水産技術会議の役割 (2001)
    • 好い意味の緊張関係の構築を (2002)
    • 農業研究と「科学技術」 (2003)
  • IWAMOTO Mutsuo ID: 9000002886829

    National Agriculture Research Center (1997 from CiNii)

    Articles in CiNii:22

    • Analysis of hydrogen bonds in water using spectrum decomposition technique applied to near-nfrared absorption spectra (1995)
    • Principal Component Analysis (PCA) Applied to Near Infrared Spectra for Classifying Wheat Flours (1995)
    • Nondestructive Determination of Moisture Content in Dry Sausage Using Near Infrared (NIR) Transmittance Method (1995)
  • IWAMOTO Mutsuo ID: 9000005838196

    (社)農林水産先端技術産業振興センター (2011 from CiNii)

    Articles in CiNii:10

    • 第1回若手農林水産研究者表彰選考の経緯 (2006)
    • 第2回若手農林水産研究者表彰選考の経緯 (2007)
    • 第3回若手農林水産研究者表彰選考の経緯 (2008)
  • IWAMOTO Mutsuo ID: 9000019937917

    National Food Research Institute (1979 from CiNii)

    Articles in CiNii:1

    • Vaccum cooling and long distance transport test by truckwith Asparagus (1979)
  • IWAMOTO Mutsuo ID: 9000020018368

    Food Analysis and Nutrition Division, National Food Research Institute (1987 from CiNii)

    Articles in CiNii:1

    • Analysis of Milk Constituents by the Near Infrared Spectrophotometric Method (1987)
  • IWAMOTO Mutsuo ID: 9000020044522

    Food Engineering Division, National Food Research Institute (1985 from CiNii)

    Articles in CiNii:1

    • Near Infrared Spectrophotometric Analysis for Measuring Major Constituents of Raw Milk (1985)
  • IWAMOTO Mutsuo ID: 9000020703361

    Food Distribution Bureau, Ministry of Agriculture, Forestry and Fisheries (1989 from CiNii)

    Articles in CiNii:1

    • Application of near-infrared spectroscopy to food industry. (1989)
  • IWAMOTO Mutsuo ID: 9000020793045

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1990 from CiNii)

    Articles in CiNii:1

    • Physical distribution technology of fruits and vegetables. (1990)
  • IWAMOTO Mutsuo ID: 9000021094426

    National Food Research Institute (1988 from CiNii)

    Articles in CiNii:1

    • Simulation Model for Predicting Gas Concentration in the Plastic-film Pouch for Shredded Vegetables (1988)
  • IWAMOTO Mutsuo ID: 9000021103746

    National Food Research Insutitute (1984 from CiNii)

    Articles in CiNii:1

    • Precooling and Cold-storage of Chestnuts (1984)
  • IWAMOTO Mutsuo ID: 9000021107478

    National Food Research Institute (1987 from CiNii)

    Articles in CiNii:1

    • Principal Component Analysis of Effects of Dropping Impact and Vibration on Volatiles of Satsuma Mandarin Fruits (1987)
  • IWAMOTO Mutsuo ID: 9000021148425

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • Identification of irradiated potatoes by impedance measurements. (1982)
  • IWAMOTO Mutsuo ID: 9000021175029

    National Food Research Institute (1988 from CiNii)

    Articles in CiNii:1

    • Near-Infrared Reflectance Spectroscopic Analysis for Butter Constituents (1988)
  • IWAMOTO Mutsuo ID: 9000021379605

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1985 from CiNii)

    Articles in CiNii:1

    • Determination of Fat Content in Meats by Near-infrared Reflectance Spectroscopy (1985)
  • IWAMOTO Mutsuo ID: 9000021448724

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • Near Infrared Spectrophotometric Analysis of Fats in Foods (1982)
  • IWAMOTO Mutsuo ID: 9000021488046

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1983 from CiNii)

    Articles in CiNii:1

    • Applications of Nondestructive Analysis (1983)
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