Search Results1-10 of  10

  • IWAMOTO Tamami ID: 9000003835905

    Articles in CiNii:19

    • 極薄肉木材の炭化処理方法に関する研究 (1993)
    • 高性能AE減水剤の性能比較 (1994)
    • 箱根温泉の浴室用材料の耐久性に関する研究〔英文〕 (1994)
  • IWAMOTO Tamami ID: 9000004196229

    Department of Food Science, National Institute of Health and Nutrition (2001 from CiNii)

    Articles in CiNii:1

    • Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo (2001)
  • IWAMOTO Tamami ID: 9000005290443

    Institute of Environmental Science for Human Life, Ochanomozu University (2004 from CiNii)

    Articles in CiNii:3

    • Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin (2000)
    • Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo (2000)
    • Dose-Response Study of Daily Cocoa Intake on the Oxidative Susceptibility of Low-Density Lipoprotein in Healthy Human Volunteers (2004)
  • IWAMOTO Tamami ID: 9000006124019

    Laboratory of Mineral Nutrition, Division of Human Nutrition, The Incorporated Administrative Agency of Health and Nutrition:Prefectural University of Hiroshima (2006 from CiNii)

    Articles in CiNii:1

    • Moisture and Mineral Content of Human Feces : High Fecal Moisture Is Associated with Increased Sodium and Decreased Potassium Content (2006)
  • IWAMOTO Tamami ID: 9000006608497

    Graduate School of Synthetic science, Prefectural Hiroshima University (2007 from CiNii)

    Articles in CiNii:1

    • Seasonal influence on life-style and physical conditions in the children of elementary junior high school (2007)
  • IWAMOTO Tamami ID: 9000022201869

    Division of Clinical Nutrition, National Institute of Health and Nutrition (1997 from CiNii)

    Articles in CiNii:1

    • Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein. (1997)
  • IWAMOTO Tamami ID: 9000252900138

    The National Institute of Health and Nutrition (1999 from CiNii)

    Articles in CiNii:1

    • An Assessment of Appropriate Vitamin E Content in Fish Oil Capsules as Estimated by Lipid Peroxide and Vitamin E Levels in Human Blood. (1999)
  • Iwamoto Tamami ID: 9000004483125

    Prefectural University of Hioshima (2007 from CiNii)

    Articles in CiNii:7

    • The Forefront of Lipid Nutrition (1997)
    • 食品のもつ抗動脈硬化作用 (特集:食品の抗酸化作用) (1998)
    • 特集 いま、話題の栄養素 ポリフェノールの働き (1999)
  • Iwamoto Tamami ID: 9000255844498

    National Institute of Health and Nutrition (2000 from CiNii)

    Articles in CiNii:1

    • Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin (2000)
  • Iwamoto Tamami ID: 9000398411855

    Articles in CiNii:1

    • 癌化学療法患者の栄養管理 (第121回成医会総会一般演題) (2004)
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